Best 4 Gorgonzola Stuffed Chicken Breasts Recipes
Indulge in a culinary delight with our exquisite Gorgonzola-stuffed Chicken Breasts, a symphony of flavors that will tantalize your taste buds. This dish artfully combines the creamy richness of Gorgonzola cheese with tender, juicy chicken, creating a harmonious balance of textures and flavors. The Gorgonzola filling, infused with aromatic herbs and spices, bursts with savory goodness in every bite, while the chicken remains succulent and moist, ensuring a satisfying eating experience. Accompanying this main course are a medley of delectable recipes that elevate the dining experience. Discover the tangy zest of our Lemon-Herb Roasted Potatoes, the vibrant freshness of our Spinach Salad with Warm Bacon Dressing, and the velvety smoothness of our Creamy Mushroom Sauce. Each recipe complements the Gorgonzola-stuffed Chicken Breasts perfectly, offering a delightful array of flavors and textures that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GORGONZOLA STUFFED CHICKEN BREASTS WRAPPED IN BACON
Chicken teams up with two of my favorite things: Gorgonzola cheese and bacon!
Provided by witchywoman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- Using a sharp knife, cut a slit into the thick side of each chicken breast about 2 inches long and 1 1/2 inches deep.
- Mash together the Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. Divide the filling in half, and stuff each chicken breast with cheese filling. Wrap 2 slices of bacon around each breast, and secure with wooden toothpicks. Place the chicken breasts into the prepared baking dish.
- Bake in the preheated oven until the bacon is browned and the chicken is no longer pink inside, about 35 minutes. An instant-read thermometer inserted into the center of a breast should read about 165 degrees F (75 degrees C).
Nutrition Facts : Calories 336.7 calories, Carbohydrate 2.8 g, Cholesterol 112.7 mg, Fat 18.1 g, Fiber 0.2 g, Protein 37.8 g, SaturatedFat 7.3 g, Sodium 885.8 mg, Sugar 0.4 g
LJ'S GORGONZOLA STUFFED CHICKEN BREASTS WRAPPED IN BACON
Chicken breasts stuffed with an intensely savory mixture of Gorgonzola cheese, minced green onions, and garlic are wrapped in applewood-smoked bacon and baked. It's a tasty little supper.
Provided by Laurie Adams
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Cut a slit into the thick side of each chicken breast, about 3 inches long and 1 1/2 inches deep.
- Mash Gorgonzola cheese, parsley, green onion, and garlic together in a bowl; season with salt and pepper. Stuff each chicken breast with 1/4 cup cheese mixture. Wrap 2 slices bacon around each chicken breast, securing bacon to the chicken with wooden toothpicks. Arrange stuffed chicken in the prepared baking dish.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 360.3 calories, Carbohydrate 1.4 g, Cholesterol 124.8 mg, Fat 20.6 g, Fiber 0.3 g, Protein 39.1 g, SaturatedFat 9.6 g, Sodium 861 mg, Sugar 0.2 g
GORGONZOLA STUFFED CHICKEN BREASTS
Make and share this Gorgonzola Stuffed Chicken Breasts recipe from Food.com.
Provided by English_Rose
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F Loosen the skin on each chicken breast to create a pocket and lay a slice of Gorgonzola underneath. Brush with a little oil. Roast for 25-30 minutes.
- Meanwhile, heat the remaining oil in a frying pan over a medium heat and fry the basil leaves for 20 seconds. Drain on kitchen paper towels.
- Add the butter to the hot pan and immediately add the apples. Turn up the heat and fry for 5 minutes until golden, turning once. Add the walnuts for the last minute. Remove to a plate and keep warm.
- Turn off the heat and de-glaze the pan with brandy. Stir in the sugar. Put the chicken on a plate and add the juices to the brandy in the pan. Heat to make a sauce.
- Serve the chicken sliced on top of the spinach with the apples, basil leaves, walnuts and sauce.
Nutrition Facts : Calories 643.1, Fat 37.9, SaturatedFat 14.2, Cholesterol 129.7, Sodium 707.8, Carbohydrate 25.3, Fiber 6.2, Sugar 15.7, Protein 43
GORGONZOLA STUFFED CHICKEN BREASTS WITH STRAWBERRY GASTRIQUE
This was so yummy and pretty too! I stuffed my chicken and seasoned ahead of time, which made dinner a cinch. You could make the sauce up ahead of time and just reheat upon serving. My twist on a Cooking Light recipe.
Provided by KPD123
Categories Chicken Breast
Time 1h
Yield 4 chicken breasts, 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Combine gorgonzola, thyme, pepper and prosciutto in a bowl. Cut a horizontal slip through the thickest portion of each chicken breast half to form a pocket. Spoon 3 tablespoons of cheese mixture into each pocket. Season chicken with salt and pepper.
- To make the sauce, place strawberries in a small saucepan. Partially mash strawberries with a fork or large spoon. Stir in sugar, vinegar, broth, coriander and black pepper.
- Bring mixture to a boil. Reduce heat and simmer until mixture has reduced to 2/3 cup, this should take about 30 minutes.
- Strain strawberry sauce through a sieve over a bowl. Discard the solids. (I actually left the sauce as is and did not strain.).
- Heat olive oil in a large skillet over medium heat. Cook chicken 5 minutes per side, or until browned and completely cooked. Serve with sauce.
Tips:
- To ensure even cooking, pound the chicken breasts to an even thickness before stuffing and baking. This will help them cook evenly throughout.
- Use a sharp knife to make a pocket in the chicken breasts for the stuffing. This will help prevent the stuffing from spilling out during baking.
- Be generous with the Gorgonzola cheese stuffing. The more cheese, the more flavorful the chicken will be.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount, as dried herbs are more concentrated than fresh herbs.
- Serve the chicken breasts with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Gorgonzola stuffed chicken breasts are a delicious and easy-to-make main course that is perfect for any occasion. The combination of savory Gorgonzola cheese, tender chicken, and flavorful herbs makes this dish a surefire hit. So next time you're looking for a new and exciting way to cook chicken, give this recipe a try. You won't be disappointed!
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