Best 3 Gorgonzola Shrimp Pasta Recipes
Indulge in a culinary journey with our exquisite Gorgonzola shrimp pasta, a symphony of flavors that tantalizes your taste buds. This delectable dish marries the richness of Gorgonzola cheese with the succulent sweetness of shrimp, enveloped in a creamy sauce that is both luxurious and comforting. With just a few simple steps, you can recreate this restaurant-quality meal in the comfort of your own kitchen.
In addition to our classic Gorgonzola shrimp pasta recipe, we present a collection of variations that cater to diverse preferences and dietary restrictions. Experience the vibrant flavors of the sun-dried tomato and spinach variant, where juicy sun-dried tomatoes and tender spinach add a burst of color and nutrients. For a lighter option, try the roasted red pepper and arugula version, where roasted red peppers lend a smoky sweetness and peppery arugula brings a refreshing touch. And for those with gluten sensitivities, our gluten-free Gorgonzola shrimp pasta offers the same indulgent taste without compromising on texture.
CREAMY GORGONZOLA AND SHRIMP PASTA
White wine, garlic, gorgonzola ... how can you go wrong? This delicious pasta will tempt you to lick the bowl.
Provided by Sarah Walker Caron
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, combine the butter and olive oil. Heat on medium, until the butter is melted, occasionally swirling the pan to combine.
- Add the garlic and cook, stirring occasionally, for 2-3 minutes until softened (do not let it brown!).
- Add the shrimp to the pan and stir to coat. Cook, flipping the shrimp, until just barely pink on both sides.
- Pour in the white wine and season with salt and pepper. Stir well. Bring the mixture to a boil, then add the basil. Cook for 10 minutes.
- Sprinkle the gorgonzola evenly over the pan. Stir to combine. Then, add the cooked pasta and toss to coat.
- Serve immediately.
Nutrition Facts : ServingSize 1 Serving
GORGONZOLA SHRIMP PASTA
This creamy pasta dish is so quick and easy. It's perfect for weeknights, but feels special enough for company. -Robin Haas, West Roxbury, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook penne according to package directions for al dente. Meanwhile, in a large cast-iron skillet or Dutch oven, heat oil over medium heat. Add shrimp and garlic; cook until shrimp are pink, 5-10 minutes. Remove from pan and keep warm., Stir cranberries and wine into same pan. Bring to a boil; cook until liquid is almost evaporated, about 5 minutes., Drain penne, reserving 1 cup of pasta water; add penne to pan. Stir in spinach, cream cheese, Gorgonzola cheese, parsley, salt and reserved shrimp. Cook and stir until mixture is heated through and cheeses are melted, about 5 minutes, adding enough reserved pasta water to reach desired consistency. Top with chopped walnuts.
Nutrition Facts : Calories 486 calories, Fat 18g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 422mg sodium, Carbohydrate 57g carbohydrate (13g sugars, Fiber 4g fiber), Protein 26g protein.
GORGONZOLA PASTA SAUCE
Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening.
Provided by Amy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.
Nutrition Facts : Calories 446.5 calories, Carbohydrate 4.8 g, Cholesterol 134.1 mg, Fat 36.3 g, Fiber 0.1 g, Protein 8.6 g, SaturatedFat 22.6 g, Sodium 351.2 mg, Sugar 0.9 g
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your dish. Fresh shrimp, gorgonzola cheese, and vegetables will give your pasta a delicious, vibrant flavor.
- Cook the shrimp properly. Shrimp cooks quickly, so it's important to not overcook it. Cook the shrimp until it is just opaque and pink, about 2-3 minutes. Overcooked shrimp will be tough and rubbery.
- Don't be afraid to experiment with different types of gorgonzola cheese. There are many different types of gorgonzola cheese available, each with its own unique flavor. Experiment with different types to find the one you like best.
- Add vegetables to your pasta. Vegetables add flavor, color, and nutrients to your pasta. Some good vegetables to add to gorgonzola shrimp pasta include broccoli, asparagus, zucchini, and spinach.
- Serve your pasta immediately. Gorgonzola shrimp pasta is best served immediately after it is cooked. This will prevent the pasta from getting soggy or overcooked.
Conclusion:
Gorgonzola shrimp pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its creamy, flavorful sauce and tender shrimp, this pasta is sure to please everyone at your table. So next time you're looking for a quick and easy pasta dish, give gorgonzola shrimp pasta a try. You won't be disappointed!
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