Best 2 Gorgonzola Sausage Frittata Recipes

Indulge in a culinary delight with our tantalizing Gorgonzola Sausage Frittata! This delectable Italian dish is a symphony of flavors, textures, and colors. It features a fluffy egg base studded with savory sausage, sharp Gorgonzola cheese, and a medley of roasted vegetables. Each bite offers a harmonious blend of richness, saltiness, and a hint of sweetness. Accompany your frittata with a crisp side salad for a complete and satisfying meal. Don't miss out on this easy-to-make yet impressive dish that's perfect for breakfast, lunch, or dinner. Also, explore our collection of equally enticing recipes, including a mouthwatering Roasted Red Pepper and Sausage Frittata, a hearty Sausage and Spinach Frittata, and a vegetarian-friendly Spinach and Feta Frittata. These flavorful frittatas are guaranteed to satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

SAUSAGE FRITTATA

Sausage Frittata image

Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
2 cups cubed cooked red potatoes
8 eggs
¼ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup chopped seeded tomato
2 green onions, thinly sliced

Steps:

Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
Top with tomato and onions. Cut into 8 wedges to serve.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 7.4 g, Cholesterol 206.4 mg, Fat 15.3 g, Fiber 0.8 g, Protein 11.3 g, SaturatedFat 5.2 g, Sodium 312.1 mg, Sugar 1.2 g

TRE FORMAGGI FRITTATA

Tre Formaggi Frittata image

Provided by Food Network

Time 35m

Yield 6-8 servings

Number Of Ingredients 11

Ingredients

10 large eggs
1/4 tsp fresh ground pepper
1/4 cup shredded parmesan cheese
1 tsp olive oil
3-4 links Johnsonville® Mild Italian Sausages, (coin sliced)
1 cup thinly sliced green onions
1/4 cup diced red bell pepper
3 cloves garlic, minced
1 tsp chopped fresh thyme (or 1/2 tsp dried thyme)
1/8 pound asiago cheese, cut into 1/2 inch dice
1/4 pound provolone cheese, cut into 1/2 inch dice

Steps:

In a large bowl, whisk the eggs, parmesan cheese and the pepper together. Set aside.
In a deep frying pan with an oven proof handle (or in the deep half of a frittata pan) warm the olive oil. Add the sausages and cook until browned and cooked through, about 5-7 minutes. Transfer to a cutting board and coin slice. Leaving only 1 tsp of oil in the pan, on medium heat add the green onions and bell pepper and cook until tender, about 2 minutes. Stir in the garlic and thyme and cook for another 30 seconds. Add the cooked sausage slices to the pan along with the egg mixture; allow eggs to set for 30 seconds. Add asiago and provolone cheese and continue to cook until the edges are just starting to set, using a rubber spatula, gently pull the edges away from the side of the pan allowing the uncooked eggs to flow underneath, about 2 minutes. Continue cooking (untouched) about 4 minutes more.
Meanwhile, preheat your oven to 375 degrees F and finish cooking until the center of the egg mixture is gently firm to the touch, and the edges are beginning to golden, about 6-10 minutes. (If using a Frittata pan set the shallow half of the pan over medium low heat and brush lightly with olive oil. Place the shallow pan upside down on top of the deep pan and flip the frittata into the shallow pan. Cook covered until the frittata is set, about 6 minutes.)
Gently shake the pan to loosen the frittata and use a rubber spatula to carefully slide it onto a serving plate, cut into wedges. Garnish with fresh thyme.

Tips:

Use a good quality gorgonzola cheese. A creamy, flavorful cheese will make all the difference in this dish.
Don't overcook the eggs. The frittata should be cooked through, but still slightly soft and fluffy in the center.
Serve the frittata warm or at room temperature. It's also great for leftovers, and can be reheated in the microwave or oven.
For a vegetarian version of this recipe, omit the sausage and add in some chopped vegetables, such as bell peppers, onions, or spinach.
To make a gluten-free frittata, use gluten-free bread or gluten-free flour in the crust.

Conclusion:

This gorgonzola sausage frittata is a delicious and easy-to-make dish that's perfect for breakfast, lunch, or dinner. It's packed with flavor from the gorgonzola cheese, sausage, and eggs, and it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this frittata a try!