Best 3 Gorgonzola Sauce Barefoot Contessa Recipes
Indulge in a culinary journey with our exquisite collection of Gorgonzola sauce recipes, curated from the culinary wisdom of the renowned Barefoot Contessa, Ina Garten. These tantalizing sauces, crafted with the perfect balance of sharp, tangy, and creamy Gorgonzola cheese, promise to transform your everyday meals into extraordinary culinary experiences.
Whether you seek a simple yet elegant sauce to elevate your pasta dishes, a rich and flavorful topping for grilled meats, or a luscious dip for your favorite appetizers, our diverse selection of Gorgonzola sauces has something for every palate. Discover the classic Gorgonzola sauce, a symphony of flavors that perfectly complements pasta, chicken, and vegetables. For a creamy and decadent twist, try the Gorgonzola Alfredo sauce, a heavenly combination of Gorgonzola, Parmesan, and heavy cream. Craving a more robust sauce with a touch of heat? The spicy Gorgonzola sauce, infused with chili flakes and paprika, will set your taste buds ablaze.
And for those who relish a touch of sweetness to balance the sharpness of Gorgonzola, the sweet Gorgonzola sauce, featuring a hint of honey and balsamic vinegar, offers a delightful contrast of flavors. Accompany your cheese platter with the Gorgonzola dip, a luscious and tangy spread that will leave your guests craving more. With our carefully curated collection of Gorgonzola sauce recipes, you'll have a versatile culinary companion to elevate any dish, from weeknight dinners to special occasion feasts. So, let's embark on a culinary adventure and explore the boundless possibilities of Gorgonzola sauce, inspired by the culinary expertise of the Barefoot Contessa.
GORGONZOLA SAUCE
Provided by Ina Garten
Time 55m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until it s thickened, like a white sauce, stirring occasionally.
- Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt, and then serve. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
STRAW & HAY WITH GORGONZOLA
Steps:
- Fill a large pot with water, add 1 tablespoon of salt, and bring to a boil.
- Meanwhile, melt 2 tablespoons of the butter in a large (12-inch) saute pan over medium heat. Add the prosciutto and cook for 5 minutes, separating the slices with tongs, until crisp. Remove to a plate and set aside. Add the remaining tablespoon of butter and the onion to the saute pan and cook for 5 minutes, stirring occasionally, until tender. Add the garlic and cook for 1 more minute. Add the cream, Gorgonzola, 1 1/2 teaspoons salt, and the pepper and bring the sauce to a boil. Lower the heat and simmer for 5 minutes, until thickened. Turn off the heat.
- When the sauce is almost done, add the pasta to the pot of boiling water and cook according to the package directions. Reserve 1 cup of the pasta water and drain the pasta, allowing some of the water to remain. Pour the pasta into the pan with the sauce. Add the peas, Parmesan, basil, and prosciutto and toss well. If the pasta seems dry, add some of the reserved pasta water. Taste for seasonings and serve hot with extra Parmesan.
GORGONZOLA SAUCE
Recipe by Ina Garten. Make sure that you use a large pot and stir frequently at the beginning so that the cream does not boil over.
Provided by PetsRus
Categories Sauces
Time 1h
Yield 3 cups
Number Of Ingredients 6
Steps:
- Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
- Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley.
- Whisk rapidly until the cheeses melt and serve warm.
- If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your sauce will taste.
- Don't overcook the sauce. Gorgonzola sauce should be cooked until it is melted and smooth, but not so long that it separates.
- Season the sauce to taste. Add salt, pepper, and other seasonings to taste until you achieve the desired flavor.
- Serve the sauce immediately. Gorgonzola sauce is best served immediately after it is made, while it is still warm and creamy.
Conclusion:
Gorgonzola sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for pasta, chicken, fish, and vegetables. The sauce is also relatively easy to make, so it is a great option for busy home cooks. Whether you are looking for a simple weeknight meal or a special occasion dish, gorgonzola sauce is a great choice.
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