Best 4 Gorgonzola Salad Dressing Dip Recipes
Indulge in a symphony of flavors with our versatile Gorgonzola salad dressing and dip. Crafted from the perfect balance of tangy Gorgonzola cheese, creamy mayonnaise, tangy red wine vinegar, and a hint of sweetness from honey, this dressing elevates any salad to a gourmet experience. Drizzle it over crisp greens, roasted vegetables, or grilled meats for a burst of bold, cheesy flavor.
As a dip, Gorgonzola dressing transforms simple crudités, crackers, or chips into irresistible party snacks. Its creamy texture and rich flavor make it a delightful accompaniment to bread, pretzels, or even fruit slices.
This versatile recipe includes variations to suit your taste preferences. For a spicier kick, add a pinch of cayenne pepper or a dollop of Sriracha. If you prefer a milder flavor, substitute crumbled blue cheese for Gorgonzola.
With its easy-to-follow instructions and step-by-step guide, this recipe empowers you to create a dressing and dip that will impress your family and friends. Elevate your culinary creations with the delectable taste of Gorgonzola salad dressing and dip.
GORGONZOLA SAUCE
Steps:
- Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
- Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
ICEBERG WEDGE SALAD WITH CREAMY GORGONZOLA DRESSING
Provided by Brad Sorenson
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a mixing bowl combine the sour cream, mayonnaise, and gorgonzola. Using a wooden spoon, stir the mixture to combine the cheese through the mixture. Loosen up the mix with the buttermilk, a tablespoon at a time, until it comes to a salad dressing consistency. Season the mix with salt, and pepper, to taste. Stir in the fresh herbs.
- Place a wedge of lettuce on a plate, coat liberally with the blue cheese dressing, and crumble some cooked bacon on top of the dressing. Dress each plate with 2 halved tomatoes, some blue cheese, and season with a little bit of salt and pepper.
BABY GREENS WITH A WARM GORGONZOLA DRESSING
This was the result of an attempt to imitate a salad dressing at a restaurant. I did modify it to include bacon and I serve it warm. The dressing is also fantastic over gnocchi or tortellini.
Provided by Cheri
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
- Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.
- Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 11.6 g, Cholesterol 16.6 mg, Fat 33.3 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 6.3 g, Sodium 634.1 mg, Sugar 8.8 g
GORGONZOLA SALAD DRESSING
A delicious salad dressing that is especially good on a wedge salad or used as a vegetable dip. This is the most requested dressing at my house.
Provided by Jillybean1217
Categories Salad Dressings
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and chill for at least 1 hour. Cooking time is for the refrigeration.
Nutrition Facts : Calories 167.8, Fat 14, SaturatedFat 2.5, Cholesterol 12.7, Sodium 328.6, Carbohydrate 10.2, Fiber 0.1, Sugar 3, Protein 1.3
Tips:
- Use high-quality ingredients for the best flavor.
- Adjust the amount of mayonnaise and sour cream to achieve your desired consistency.
- Add more or less garlic to taste.
- If you don't have any parsley, you can use another fresh herb, such as cilantro or chives.
- Serve the dressing immediately or store it in the refrigerator for later use.
Conclusion:
Gorgonzola salad dressing is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and even as a dip. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad dressing, give this recipe a try!
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