Best 2 Gorgonzola Phyllo Cups Recipes
Indulge in a delightful culinary journey with our curated collection of Gorgonzola phyllo cups recipes. These elegant appetizers, perfect for any occasion, combine the rich, tangy flavor of Gorgonzola cheese with the crispy, flaky texture of phyllo dough. Discover a symphony of tastes and textures in every bite.
From classic Gorgonzola phyllo cups filled with a creamy Gorgonzola and ricotta mixture, to innovative variations featuring roasted pears, caramelized onions, and toasted walnuts, our recipes offer a range of options to suit every palate. Explore the delightful combination of Gorgonzola and sun-dried tomatoes, or tantalize your taste buds with a medley of Gorgonzola, artichokes, and spinach. Each recipe provides step-by-step instructions, ensuring your phyllo cups turn out perfectly golden brown and irresistible.
Whether you're hosting a sophisticated cocktail party or simply craving a gourmet snack, our Gorgonzola phyllo cups recipes are sure to impress. With their elegant presentation and irresistible flavors, these appetizers are guaranteed to be the star of any gathering.
UPSIDE DOWN MUSHROOM GORGONZOLA TARTLETS
Provided by Trisha Yearwood
Categories appetizer
Time 45m
Yield 12 tartlets
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Spray a mini muffin pan generously with nonstick cooking spray.
- Set aside 12 pretty mushrooms slices. Put the rest of the mushrooms slices in a food processor and pulse until ground into small pieces, about 10 seconds. Add the Gorgonzola, flour, breadcrumbs, tarragon, basil, lemon zest, salt, pepper and eggs. Pulse until a thick paste is formed, about 30 seconds more.
- Gently roll out the puff pastry to a 10-inch square. Use a 2 1/2-inch round cutter to cut 12 rounds of dough. Poke the rounds with a fork.
- Lay 1 reserved mushroom slice in the bottom of each muffin cup. Spoon 1 tablespoon of the cheese mixture over the mushroom in each cup and top with a puff pastry round.
- Bake until the puff pastry is golden brown, 25 to 28 minutes. Cool for 2 minutes in the pan before inverting the tartlets. Serve immediately.
BLUE CHEESE AND PEAR TARTLETS
Tasty, hot appetizers that take little time to prepare but will impress your guests!
Provided by BOLLIVEB
Categories Appetizers and Snacks Pastries
Time 35m
Yield 15
Number Of Ingredients 5
Steps:
- Pre-bake phyllo shells according to package directions. Set aside to cool.
- Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.
Nutrition Facts : Calories 59.5 calories, Carbohydrate 4.5 g, Cholesterol 7 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 116.3 mg, Sugar 1.1 g
Tips:
- Prep the Phyllo Cups Ahead of Time: You can make the phyllo cups up to a day in advance and store them in an airtight container at room temperature. When ready to serve, simply fill and bake.
- Use Room Temperature Ingredients: This will help the phyllo cups to bake evenly and prevent them from becoming tough.
- Don't Overfill the Phyllo Cups: The cups should be filled about halfway so that they don't overflow when baking.
- Watch the Baking Time: The phyllo cups will bake quickly, so keep an eye on them to prevent them from burning.
- Serve Immediately: The phyllo cups are best served warm or at room temperature.
Conclusion:
Gorgonzola phyllo cups are a delicious and easy appetizer that can be made ahead of time. They're perfect for parties or potlucks and can be easily customized to your liking. With their flaky phyllo pastry and creamy gorgonzola filling, these cups are sure to be a hit with your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
