Best 2 Gorgonzola Pear And Walnut Appetizer Recipes

Indulge in a Symphony of Flavors: Gorgonzola, Pear, and Walnut Appetizers

Embark on a culinary journey with our exquisite Gorgonzola, Pear, and Walnut Appetizer. This harmonious blend of sweet, savory, and nutty flavors will tantalize your taste buds and leave you craving more. Discover a collection of delightful recipes that showcase this classic combination in unique and delectable ways. From elegant canapes to rustic crostini, each recipe is carefully crafted to deliver a perfect balance of textures and flavors. Prepare to impress your guests with these easy-to-make appetizers that are sure to be the stars of any gathering.

Here are our top 2 tried and tested recipes!

GORGONZOLA, PEAR, AND WALNUT APPETIZER

Gorgonzola, Pear, and Walnut Appetizer image

The next time you're feeling peckish and looking for something to bridge the gap between meals, try crackers, the perfect ingredient for creating bite-sized snacks or pulling a tapas treat together from whatever happens to be in the fridge or pantry.

Provided by Mary Jenny

Categories Low Cholesterol

Time 3m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

10 rosemary and olive oil Triscuit crackers
50 g gorgonzola
2 pears
10 walnuts
honey, for drizzling

Steps:

Slice a pear along the side and place a piece on the cracker. Put a piece of the gorgonzola cheese on top of the pear slice.
Breakup the walnuts into smaller pieces and place them on top of the cheese. The cheese should hold them to the canape.
Drizzle some honey to sweeten. Tip: You can also add a slice of date instead of honey.

Nutrition Facts : Calories 190.4, Fat 8.1, SaturatedFat 1.8, Cholesterol 3.8, Sodium 267.5, Carbohydrate 27.3, Fiber 4.6, Sugar 5, Protein 4.8

GORGONZOLA, PEAR AND WALNUT APPETIZER

Gorgonzola, Pear and Walnut Appetizer image

Number Of Ingredients 5

Ingredients

10 Rosemary and Olive Oil Triscuit crackers
50 g gorgonzola cheese
2 pears
10 walnuts
1 dash honey

Steps:

Slice a pear along the side and place a piece on the cracker. Put a piece of the gorgonzola cheese on top of the pear slice.
Breakup the walnuts into smaller pieces and place them on top of the cheese. The cheese should hold them to the canape.
Drizzle some honey to sweeten.
Tip: You can also add a slice of date instead of honey.

Tips:

Choose ripe pears for a sweeter and more flavorful appetizer.
Use a sharp knife to thinly slice the pears so that they cook evenly.
Toast the walnuts in a dry skillet over medium heat until fragrant and slightly browned.
Use a high-quality gorgonzola cheese for the best flavor.
Serve the appetizer immediately after assembling so that the pears do not brown.

Conclusion:

This gorgonzola pear and walnut appetizer is a delicious and easy-to-make snack or party food. The combination of sweet pears, salty gorgonzola, and crunchy walnuts is sure to please everyone. With its elegant presentation and simple ingredients, this appetizer is sure to impress your guests.