Best 5 Gorgonzola Garlic Dip Recipes
**Gorgonzola Garlic Dip: A Symphony of Creamy, Tangy, and Savory Flavors**
Indulge in a delectable journey of flavors with our tantalizing Gorgonzola Garlic Dip, a culinary masterpiece that strikes a perfect balance between creamy, tangy, and savory notes. This extraordinary dip, crafted with a blend of gorgonzola cheese, cream cheese, sour cream, and a symphony of herbs and spices, promises an explosion of taste in every bite. Accompanied by an array of equally delectable recipes, such as Gorgonzola Garlic Dip with Toasted Baguette, Baked Gorgonzola Garlic Dip with Roasted Vegetables, and Gorgonzola Garlic Dip Stuffed Mushrooms, this dip transforms any gathering into a memorable occasion. Get ready to embark on a culinary adventure where taste buds come alive, and memories are made with every dip.
CHUNKY BLUE CHEESE AND YOGURT DIP
Provided by Ina Garten
Time 2h15m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Place the shallot, garlic, lemon juice, yogurt, mayonnaise, Gorgonzola, Tabasco, salt, and pepper in the bowl of a food processor fitted with the steel blade. Pulse the processor about 12 times, until the mixture is almost smooth but still a bit chunky. Add the chives and pulse two or three times, until combined. Transfer to a serving bowl, cover with plastic wrap, and chill for at least 2 hours to allow the flavors to develop. Serve with vegetables and/or crackers for dipping.
GORGONZOLA SPINACH ARTICHOKE DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 37m
Yield 3 1/2 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Defrost spinach 10 minutes on defrost setting in microwave then drain well by wringing out in dish towel. Defrost artichokes as well, 6 minutes on defrost in microwave then wring out and finely chop.
- Heat a sauce pot with butter over medium to medium-high heat. Add garlic to melted butter and stir 1 to 2 minutes, then sprinkle in flour and combine 1 minute more. Whisk in stock and milk and season with salt, pepper and nutmeg. Thicken 2 minutes then remove from heat and melt in Gorgonzola. Stir in spinach and artichokes and half the shredded cheese then transfer to a small casserole and top with remaining cheese. Brown and bubble in the oven for 10 to 12 minutes. Serve with bread sticks, celery hearts and pita crisps for dipping.
WARM GORGONZOLA DIP RECIPE - (3.4/5)
Provided by carvalhohm
Number Of Ingredients 4
Steps:
- Combine cream, garlic and thyme in a small saucepan; bring to a boil over medium-low heat. Add cheese and whisk until cheese melts. Reduce heat to low, stirring occasionally. Simmer gently, until it is reduced by half. Sauce will thicken as it reduces. Serve with warm Garlic Cheese Bread. Serves 6. Garlic Cheese Bread: 1/2 c. butter, softened 1/2 c. grated Parmesan cheese 1-1/2 t. garlic, minced 3/4 t. dried basil 3/4 t. dried oregano 1 loaf French bread, halved lengthwise In a small bowl, combine all ingredients except bread. Spread over cut sides of bread. Place bread on an ungreased baking sheet. Broil until golden, about 3 to 5 minutes. Cut into slices.
GORGONZOLA DIP
This is my favorite, favorite! It keeps much better when we use Gorgonzola that comes in a wedge. The pre-crumbled kind makes the dip runny after two days. You can also thin this into a dressing with a little more milk.
Provided by feedn9
Categories Salad Dressings
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, using a whisk, stir the cream cheese until smooth.
- Add the remaining ingredients, in order, stirring well before you add the gorgonzola and gently after (this keeps it nice and chunky).
- Refrigerate for 30 minute before you adjust the seasonings to your liking. Serve with crackers or crudites.
Nutrition Facts : Calories 113.7, Fat 10.2, SaturatedFat 4.9, Cholesterol 21.4, Sodium 181.2, Carbohydrate 3.7, Sugar 1.1, Protein 2.3
GORGONZOLA DIP
This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite.
Provided by Amy
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 37.4 calories, Carbohydrate 0.6 g, Cholesterol 10.7 mg, Fat 3.1 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 61.6 mg
Tips for Making the Best Gorgonzola Garlic Dip
- Use high-quality ingredients. The better the ingredients, the better the dip will taste. Choose a good quality gorgonzola cheese, fresh garlic, and heavy cream. - Don't overcook the garlic. Garlic can quickly burn, so be careful not to overcook it. This will make the dip bitter. - Use a food processor or blender to make the dip smooth and creamy. This will help to incorporate all of the ingredients evenly. - Chill the dip before serving. This will help the flavors to meld and develop. - Serve the dip with your favorite crackers, bread, or vegetables. This dip is also great as a spread for sandwiches or wraps.Conclusion
Gorgonzola garlic dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. With its creamy texture, sharp flavor, and garlicky kick, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer, give gorgonzola garlic dip a try. You won't be disappointed!
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