Best 2 Gorgonzola Fries Recipes
Indulge in a symphony of flavors with our tantalizing Gorgonzola fries, a culinary masterpiece that elevates the classic french fry to a gourmet delight. These crispy potato wedges are lovingly coated in a rich and creamy Gorgonzola cheese sauce, creating a harmonious balance of sharp and tangy flavors. Accompaniments such as crispy pancetta, caramelized onions, and fresh herbs add layers of texture and depth, transforming this dish into an unforgettable appetizer or side dish. Our collection of Gorgonzola fries recipes offers a range of options to suit every palate, from classic combinations to unique and innovative twists. Experience the perfect union of bold flavors and textures in every bite of these delectable Gorgonzola fries.
Here are our top 2 tried and tested recipes!
GORGONZOLA FRIES
From the Downriver Grill in Spokane WA. They use a waffle cut potato that catches the sauce -Divine! I have not made this recipe yet, but I've had my fair share at the Downriver!
Provided by Zola the Gorgon
Categories Sauces
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Bake french fries according to package directions.
- While fries are in the oven, combine cream, romano and parmesan cheeses, salt, pepper and nutmeg in a sauce pan.
- Heat the sauce on medium then add gorgonzola cheese and parsley.
- Heat to a bubble (do not boil).
- Remove from heat and stir in mozzarella cheese to give sauce a gooey texture.
- Drizzle the sauce over a large bowl of fries.
- Garnish with crumbled gorgonzola, cracked pepper and parsley.
Nutrition Facts : Calories 1497, Fat 116.8, SaturatedFat 66.3, Cholesterol 366.3, Sodium 1895, Carbohydrate 92.5, Fiber 6.5, Sugar 1.3, Protein 25.9
GORGONZOLA POLENTA FRIES
Steps:
- Bring water, cream, garlic, salt and pepper to a boil in a medium saucepan; slowly whisk in cornmeal. Cook over medium-low heat until mixture begins to thicken, then stir in cheese. Cook and stir vigorously for about 5 minutes more or until mixture is as thick as bread dough. Spread 1/2-inch thick on a baking sheet and refrigerate for 1 hour. Cut into 1/2-inch strips resembling French fries. Heat oil to 325°F in a large deep pan. Carefully cook fries in hot oil until golden brown. Remove with a slotted spoon and drain on paper towels. Serve immediately.
Tips:
- For the best results, use a large baking sheet that will allow the fries to spread out in a single layer.
- Cut the fries evenly so that they cook at the same rate.
- Don't overcrowd the baking sheet, or the fries will not cook evenly.
- If you want extra crispy fries, bake them for a few minutes longer.
- Serve the fries immediately with your favorite dipping sauce.
Conclusion:
Gorgonzola fries are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game day gatherings, and they can also be served as a side dish with burgers or sandwiches. With a few simple ingredients and a little bit of time, you can enjoy this tasty treat at home.
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