Best 2 Gorgonzola Focaccia Recipes
Indulge in the symphony of flavors and textures with our tantalizing Gorgonzola Focaccia recipe. This Italian delight combines the richness of Gorgonzola cheese with the crispy-on-the-outside, tender-on-the-inside texture of focaccia bread. Each bite offers a delightful interplay of savory, tangy, and slightly sweet sensations. This versatile bread can be enjoyed on its own as a snack or paired with your favorite toppings for a satisfying meal.
Our carefully curated collection of Gorgonzola Focaccia recipes caters to diverse tastes and dietary preferences. Whether you prefer a classic rendition featuring just cheese and herbs or a more elaborate version adorned with roasted vegetables, cured meats, or caramelized onions, we have you covered. Each recipe is meticulously crafted with easy-to-follow instructions and helpful tips to ensure a perfect bake every time.
For traditionalists, our Basic Gorgonzola Focaccia recipe offers a straightforward approach to this timeless favorite. With just a handful of pantry staples and a touch of patience, you can create a golden-brown focaccia topped with creamy Gorgonzola and fragrant herbs.
If you're looking for a vegetarian delight, our Roasted Vegetable Gorgonzola Focaccia is a feast for the senses. Colorful bell peppers, zucchini, and cherry tomatoes are roasted to perfection and then nestled atop a bed of fluffy focaccia, creating a vibrant and flavorful combination.
Meat lovers will rejoice over our Prosciutto and Gorgonzola Focaccia. The salty-sweet notes of prosciutto harmonize beautifully with the creamy Gorgonzola, while a sprinkling of arugula adds a peppery touch.
And for those seeking a touch of sweetness, our Caramelized Onion and Gorgonzola Focaccia is an absolute treat. Sweet and savory flavors dance together as caramelized onions mingle with Gorgonzola's tanginess.
No matter your preference, our Gorgonzola Focaccia recipes will take you on a culinary adventure that's sure to leave you craving more. So, gather your ingredients, preheat your oven, and let's embark on a journey of taste and texture.
FIG FOCACCIA WITH GORGONZOLA CHEESE
Categories Bread Cheese Fruit Bake Super Bowl Blue Cheese Fig Winter Family Reunion Potluck Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Roll out dough on work surface to 12x9-inch rectangle. Sprinkle 1/4 cup dried figs over center third of dough. Fold left side of dough over figs. Sprinkle with remaining 1/4 cup dried figs. Fold right side of dough over second layer of figs to cover. Using rolling pin, gently flatten dough to 12x7-inch rectangle; place on baking sheet. Arrange fig slices atop dough. Sprinkle with Gorgonzola cheese, then sugar and ground black pepper. Bake bread until golden brown and cheese melts, about 25 minutes. Serve bread warm.
GORGONZOLA FOCACCIA
Make and share this Gorgonzola Focaccia recipe from Food.com.
Provided by SarahCKS
Categories < 4 Hours
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir yeast in warm water in a large bowl. Set aside for 10 minutes.
- Combine the flour, olive oil and yeast mixture in a food processor until it forms a ball. Knead a bit on a floured surface, then put in an oiled bowl and cover with plastic wrap. Let rise for about 1 1/2 hours.
- Flatten the dough on a cookie sheet until about 1/4 to 1/2 inch in thickness. Dimple the dough with your fingers.
- Combine cream, cheese and rosemary in a food processor. Smooth the cheese mixture over the top of the dough. Brush some oil and sprinkle some black pepper on top. Let rise for 1 hour.
- Preheat oven to 400 degrees. Bake for 20 minutes. Best served warm.
Nutrition Facts : Calories 477.8, Fat 21.2, SaturatedFat 7.9, Cholesterol 28.8, Sodium 398.2, Carbohydrate 57.5, Fiber 2.5, Sugar 0.3, Protein 13.6
Tips:
- Use high-quality ingredients, especially the cheese. A good Gorgonzola Dolce cheese will make all the difference in the flavor of your focaccia.
- Make sure the dough is well-kneaded and elastic before shaping it. This will help it rise properly and give it a chewy texture.
- Don't overproof the dough. If it overproofs, it will become too airy and light, and it won't hold its shape when baked.
- Bake the focaccia in a hot oven. This will help it develop a crispy crust and a tender interior.
- Brush the focaccia with olive oil before baking. This will help it brown evenly and give it a nice flavor.
- Top the focaccia with your favorite toppings before baking. Some popular toppings include Gorgonzola cheese, walnuts, and rosemary.
- Gorgonzola cream adds exquisite cheesy and tangy flavor to focaccia.
- Use activated instant yeast spread evenly across the surface of the flour, then pour water. It helps to dissolve yeast easily.
- Make sure to use warm water and knead the dough until it is smooth and elastic.
- If your dough is sticky, gradually add more flour until it is less sticky. Do not add too much flour, or your dough will become dry and crumbly.
Conclusion:
Gorgonzola focaccia is a delicious and versatile bread that can be enjoyed as an appetizer, main course, or side dish. It's perfect for parties and gatherings, and it's also great for everyday meals. With its crispy crust, tender interior, and flavorful toppings, Gorgonzola focaccia is sure to be a hit with everyone who tries it.
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