Best 5 Gorgonzola Dip Recipes
Indulge in a symphony of flavors with our tantalizing Gorgonzola dip recipes. These delectable dips, crafted with the unique and bold taste of Gorgonzola cheese, offer a versatile culinary experience. Whether you prefer a creamy and tangy blend or a spicy and smoky kick, our diverse selection of recipes caters to every palate. From the classic Gorgonzola dip, perfected with a touch of cream and crumbled bacon, to the adventurous Roasted Red Pepper and Gorgonzola dip, bursting with vibrant flavors, these dips are guaranteed to elevate any gathering. Delight your guests with the rich and savory Gorgonzola, Spinach, and Artichoke dip, a perfect appetizer for special occasions. And for those who crave a touch of heat, the Spicy Gorgonzola dip, infused with chipotle peppers and cayenne, will ignite your taste buds. Explore the culinary wonders of Gorgonzola cheese through these delectable dip recipes, promising an unforgettable gastronomic journey.
Check out the recipes below so you can choose the best recipe for yourself!
GORGONZOLA SALAD DRESSING / DIP
Delicious on a crisp green salad... or use with fresh veggie dippers for an appetizer tray. It's good with Buffalo Style chicken wings, too! Cook time is chilling time in refrigerator.
Provided by luvmybge
Categories Salad Dressings
Time 1h5m
Yield 2 Cups, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together with hand mixer.
- Refrigerate to blend flavors.
- Use as dip or salad dressing.
Nutrition Facts : Calories 148, Fat 12.5, SaturatedFat 4.4, Cholesterol 18.4, Sodium 337.9, Carbohydrate 6.4, Fiber 0.1, Sugar 1.6, Protein 3.2
GORGONZOLA DIP
This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite.
Provided by Amy
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 37.4 calories, Carbohydrate 0.6 g, Cholesterol 10.7 mg, Fat 3.1 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 61.6 mg
GORGONZOLA DIP
This is my favorite, favorite! It keeps much better when we use Gorgonzola that comes in a wedge. The pre-crumbled kind makes the dip runny after two days. You can also thin this into a dressing with a little more milk.
Provided by feedn9
Categories Salad Dressings
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, using a whisk, stir the cream cheese until smooth.
- Add the remaining ingredients, in order, stirring well before you add the gorgonzola and gently after (this keeps it nice and chunky).
- Refrigerate for 30 minute before you adjust the seasonings to your liking. Serve with crackers or crudites.
Nutrition Facts : Calories 113.7, Fat 10.2, SaturatedFat 4.9, Cholesterol 21.4, Sodium 181.2, Carbohydrate 3.7, Sugar 1.1, Protein 2.3
CREAMY GORGONZOLA WING DIP
Steps:
- soften gorgonzola blend in sour cream and mayonnaise add buttermilk, worcestershire sauce and wasabi sauce beat gently with whisk, until creamy
GORGONZOLA-GARLIC DIP
This is a tangy, rich, cheesy dip that's a year-round big hitter through the holidays as well as on a hot summer day. Serve with baked whole wheat crackers.
Provided by Hammertime
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 2.1 g, Cholesterol 40 mg, Fat 22.7 g, Fiber 0.4 g, Protein 8.3 g, SaturatedFat 8.3 g, Sodium 376.9 mg, Sugar 0.5 g
Tips:
- Use high-quality ingredients, especially the gorgonzola cheese. A good gorgonzola will have a creamy texture and a sharp, tangy flavor.
- Let the gorgonzola come to room temperature before using it. This will help it blend more smoothly and evenly.
- If you don't have sour cream, you can substitute plain Greek yogurt or mayonnaise.
- If you want a thinner dip, you can add a little milk or water.
- Serve the gorgonzola dip with a variety of dippers, such as crackers, bread, vegetables, or fruit.
Conclusion:
Gorgonzola dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, sharp flavor, and endless possibilities for dippers, gorgonzola dip is sure to be a hit at your next party or gathering.
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