Best 7 Gorgonzola Chicken Salad Recipes
Indulge in a flavor symphony with our delectable Gorgonzola Chicken Salad, a culinary masterpiece that tantalizes your taste buds with a delightful blend of textures and flavors. This exquisite dish showcases tender chicken enveloped in a creamy Gorgonzola dressing, accented with crisp celery, crunchy walnuts, and a hint of sweetness from dried cranberries. Served atop a bed of fresh salad greens, this salad is a symphony of flavors and textures, offering a satisfying and nutritious meal.
For those desiring a delightful vegetarian alternative, our Spinach and Gorgonzola Salad awaits. This vibrant salad features a medley of fresh spinach, crumbled Gorgonzola cheese, roasted walnuts, and juicy pears, all tossed in a tangy balsamic vinaigrette. Its vibrant colors and contrasting flavors make it a feast for both the eyes and the palate.
Craving a warm and comforting meal? Look no further than our hearty Gorgonzola Chicken and Pasta. This delectable dish combines succulent chicken, tender pasta, and a creamy Gorgonzola sauce infused with aromatic herbs. Topped with a sprinkling of Parmesan cheese, it's a symphony of flavors that will warm your heart and satisfy your soul.
And for a delightful party appetizer or a quick snack, our Gorgonzola Stuffed Mushrooms are sure to impress. These savory morsels feature tender mushrooms stuffed with a tantalizing mixture of Gorgonzola cheese, herbs, and breadcrumbs, then baked to perfection. Their irresistible aroma and rich flavor will make them the star of any gathering.
Embark on a culinary journey with our curated collection of Gorgonzola recipes, each offering a unique taste experience that will leave you craving more.
GORGONZOLA CHICKEN SALAD (FRED MEYER DELI COPYCAT)
This is an exact copycat recipe of the totally easy and delicious Chicken Gorgonzola Salad available in the Fred Meyer Deli case (recipe deciphered by Bitchin' Vittles.) It's a light, flavorful summer salad that is sure to be a huge hit at your next potluck, BBQ or family get together!
Provided by Faux Chef Lael
Categories Chicken
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta according to the package directions, NOT al dente. You don't want it to be too gummy or too mushy. Drain in a colander and run COLD water over until it's completely cold. Transfer to a large bowl.
- Sprinkle the chicken breasts with lemon pepper. "Grill" the chicken breasts by whatever method you prefer. You may use a panini type grill, a barbecue grill, or simply bake in the oven. Your cooking times will vary based on your method, but just make sure the breasts are fully cooked by reaching an internal temperature of 165 degrees, or when the juices run clear. Allow the chicken pieces to cool until you can handle them. Slice the chicken thinly, then cut slices in half so they are bite-sized. Spread out to cool completely while you prepare the remaining ingredients.
- Pour the dressing ingredients (mayo, oil, vinegar, sugar, salt, pepper) into the bowl and whisk until incorporated.
- After the chicken and pasta are completely cooled, add all the remaining ingredients to the bowl and stir gently. Refrigerate until ready to serve.
- TIPS: If the salad is too stiff after prolonged refrigeration, you can make it creamy again by stirring in a tiny bit of olive oil, milk or warm water. Gorgonzola cheese is similar to bleu cheese, but slightly milder. It is an acquired taste for some people, so feel free to use more or less to taste. I use MORE! For best results, don't substitute or omit ingredients. I usually try doing things to lower fat or calories, but in this case, the results will NOT be the same.
CHICKEN-GORGONZOLA PASTA SALAD
Fire-roasted diced tomatoes and Gorgonzola cheese add a flavorful punch to chicken pasta salad topped with creamy ranch dressing.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- In large bowl, mix cooked pasta, chicken, bacon, tomatoes and spinach. Pour dressing over pasta mixture; toss until coated. Fold in cheese. Cover and refrigerate until serving. To serve, line bowl with lettuce and spoon in salad.
Nutrition Facts : Calories 530, Carbohydrate 42 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 3 g, TransFat 0 g
CHICKEN-GORGONZOLA PASTA SALAD
Found this recipe in a Betty Crocker Super Moist Cake booklet Spring 2008 issue (the kind you find at check-out). It sounded so good and would probably make a wonderful lunch or a feature for a bridal/baby shower. I haven't made this yet but it will be made very soon! You may cook up your own bacon if not using precooked bacon. Prep/Cook Time is an estimate. The original recipe indicates start to finish is 20 min.
Provided by Maggie
Categories Cheese
Time 30m
Yield 1 1/2 cups each, 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- In a large bowl, mix cooked pasta, chicken, bacon, tomatoes and spinach.
- Pour dressing over pasta mixture, toss until coated.
- Fold in cheese.
- Cover and refrigerate until serving.
- To serve, line bowl with lettuce and spoon in salad.
WARM RED CABBAGE SALAD WITH ROAST CHICKEN AND GORGONZOLA CHEESE
Categories Salad Chicken Blue Cheese Walnut Fall Cabbage Bon Appétit
Yield Serves 4 as a main course
Number Of Ingredients 13
Steps:
- Finely chop garlic cloves in processor. Add 1/4 cup balsamic vinegar and 1 tablespoon Dijon mustard and blend until smooth. With machine running, gradually add olive oil and process until well blended. Season dressing to taste with salt and pepper; set aside.
- Combine cabbage, chicken, fennel, radicchio, onion, walnuts, carrot and pear slices in large bowl. Pour enough dressing over salad to coat. Toss well. Working in batches, sauté salad mixture in large skillet over medium heat until salad is warm and cabbage is slightly wilted, about 5 minutes. Divide salad among 4 plates. Sprinkle 1/4 cup cheese over each salad and serve.
CHICKEN, CRANBERRY AND GORGONZOLA SALAD
Make and share this Chicken, Cranberry and Gorgonzola Salad recipe from Food.com.
Provided by Herban Palate
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Chop up lettuce place in bowl
- Add in gorgonzola, cranberries, walnuts and raspberry vinaigrette then toss till coated. Chill for about 20 minute before serving.
GORGONZOLA CHICKEN SALAD
Rotisserie chicken from the deli is a tried-and-true time-saver. Pick one up on your way home, and this main-dish salad is ready to serve in half an hour. Make it your way with the tasty variation below.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
- In small bowl, slowly beat buttermilk, mayonnaise, garlic, vinegar, Worcestershire sauce and salt with whisk until smooth.
- In large bowl, toss pasta and chicken. Just before serving, pour buttermilk dressing over pasta mixture and toss to combine. Add spinach and toss gently. Spoon salad onto serving platter; top with strawberries and cheese.
Nutrition Facts : Calories 320, Carbohydrate 31 g, Cholesterol 70 mg, Fiber 2 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 640 mg, Sugar 4 g, TransFat 0 g
CHICKEN, GORGONZOLA AND PEAR SALAD
Steps:
- In bowl, whisk together olive oil, vinegar, mustard, salt and pepper to taste. Add chicken, walnuts and Gorgonzola cheese and toss lightly. Place greens on individual salad plates. Arrange sliced pears in fan shape along one side on top of greens. With slotted spoon, divide chicken mixture equally among plates. Drizzle any dressing remaining in bowl over pears and greens.
Tips:
- To ensure the best flavor, use high-quality gorgonzola cheese. Look for a cheese that is creamy and has a strong, pungent aroma. Avoid using pre-shredded cheese, as it often contains additives that can alter the taste and texture of the salad.
- Use a combination of cooked and raw chicken in the salad. This will give the salad a variety of textures and flavors.
- If you are using cooked chicken, be sure to shred it into small pieces. This will help it to evenly distribute throughout the salad.
- Add your favorite mix-ins to the salad. Some popular options include diced celery, red onion, hard-boiled eggs, and chopped walnuts.
- Dress the salad with a simple vinaigrette dressing. This will help to enhance the flavors of the chicken and gorgonzola cheese.
- Serve the salad immediately or chill it for later. It is best to consume the salad within a few days of making it.
Conclusion:
Gorgonzola chicken salad is a delicious and easy-to-make dish that is perfect for lunch or dinner. It is a great way to use up leftover chicken and is also a good source of protein and calcium. With its creamy, tangy flavor, gorgonzola chicken salad is sure to become a favorite in your household.
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