Best 8 Gorgonzola Chicken Penne Recipes
Indulge in a symphony of flavors with our delectable Gorgonzola Chicken Penne recipe. This dish combines tender chicken, creamy Gorgonzola cheese sauce, and perfectly cooked penne pasta, resulting in a culinary masterpiece. The rich and tangy Gorgonzola cheese adds a distinctive depth of flavor to the creamy sauce, while the succulent chicken and al dente penne provide a satisfying texture contrast. This recipe is a delightful blend of creamy, tangy, and savory flavors, sure to tantalize your taste buds.
In addition to the classic Gorgonzola Chicken Penne, we also present two exciting variations to cater to diverse palates. Our Sun-Dried Tomato and Spinach Gorgonzola Chicken Penne introduces a vibrant medley of sun-dried tomatoes and fresh spinach, adding a pop of color and a touch of tangy sweetness. For those who prefer a spicy kick, our Spicy Gorgonzola Chicken Penne incorporates a blend of chili flakes and cayenne pepper, creating a dish that packs a flavorful punch.
Whether you're a fan of classic flavors or crave something more adventurous, our Gorgonzola Chicken Penne recipes offer a delightful culinary experience. So, gather your ingredients, prepare your taste buds, and embark on a journey of flavor with these extraordinary pasta dishes. Your taste buds will thank you!
PENNE GORGONZOLA WITH CHICKEN
This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. -George Schroeder, Port Murray, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted., Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.
Nutrition Facts : Calories 489 calories, Fat 23g fat (14g saturated fat), Cholesterol 97mg cholesterol, Sodium 453mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.
GORGONZOLA CHICKEN PENNE
I came up with this recipe in my attempt to re-create a meal at a European restaurant. The hearty Gorgonzola sauce pairs well with the chicken and pasta.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, place broccoli and water in a small microwave-safe bowl. Cover and microwave on high for 2 to 2-1/2 minutes or until crisp-tender. Set aside., In a large skillet, saute chicken in 3 tablespoons butter until no longer pink. Remove and keep warm. In the same skillet, saute onion in remaining butter until tender. , Stir in flour until blended. Gradually add broth and wine. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in cheese until blended. , Drain pasta and broccoli; add to onion mixture. Add chicken; heat through. Season with pepper.
Nutrition Facts : Calories 487 calories, Fat 28g fat (17g saturated fat), Cholesterol 113mg cholesterol, Sodium 910mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
PENNE GORGONZOLA WITH CHICKEN
Categories Chicken
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted. Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.
PENNE GORGONZOLA WITH CHICKEN AND ROMA TOMATOES
Although I usually post healthy recipes, this one does not fall into that category! It is rich, creamy and decadent. If you like cream sauces, watch out!! This is a recipe my husband developed based on a dish at an Italian restaurant. I think his is just as good.
Provided by erinBOberrin
Categories Chicken
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grill or broil chicken breasts; slice into thin strips.
- Cook pasta according to package directions.
- Toss with olive oil, return to pot.
- While pasta and chicken are cooking, melt butter in medium saucepan, heat to boiling, stirring constantly, boil 1 minute.
- Slowly add heavy cream, heat to a boil to reduce, stirring constantly.
- Boil for 2 minutes.
- Reduce heat, add Gorgonzola, parmesan and nutmeg.
- Stir until melted.
- Serve sauce over noodles, top with chicken and chopped tomatoes.
PENNE GORGONZOLA WITH CHICKEN
This rich, creamy pasta dish is an easy meal to prepare and good enough for company.
Provided by Anita Hoffman
Categories Pasta
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large skillet over medium heat brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits fro pan.
- 2. Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in Gorgonzola cheese, salt and pepper; cook just until cheese is melted.
- 3. Toss drained pasta with sauce. Sprinkle with Parmigiano-Reggiano cheese.
PENNE GORGONZOLA WITH CHICKEN
Steps:
- 1. Cook the Penne in a large pot of boiling salted water. Drain reserving 1/4 cup pasta water. In a medium skillet add the olive oil.
- 2. Add the chicken and brown on all sides. Add the garlic and cook 30 seconds. Add the wine and scrap up the bits on the bottom of the pan. Bring to a boil and reduce by half. Add the cream and chicken stock. Stir in the Gorgonzola cheese and cook until it's almost melted. Add the reserved pasta water and penne. Cook until the cheese is completely melted and the penne is coated. Stir in the butter until melted. Serve garnished with parsley and Parmigiano-Reggiano.
PENNE WITH CHICKEN AND GORGONZOLA CREAM SAUCE RECIPE - (4/5)
Provided by flippyfroggirl
Number Of Ingredients 13
Steps:
- While pasta is cooking, brown chicken in lg skillet over med heat. Add garlic, veggies, cook one min. Add wine. Add cream and broth. Stir and let cook. Add gorgonzola, sage, s&p, stir til cheese melts. Drain pasta and toss with sauce. Sprinkle with cheese. Serve.
CHICKEN & PENNE GORGONZOLA
I've been wondering what to do with some chicken breasts I have in the freezer. This recipe answers my question nicely. Will definitely be making this as soon as I gather remaining ingredients. Recipe & photo: tasteofhome.com 10-09-2014
Provided by Ellen Bales
Categories Pasta
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cook the penne according to package directions. Meanwhile, in a large skillet over medium heat, brown the chicken in oil on all sides.
- 2. Add garlic to chicken and cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink.
- 3. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese melts.
- 4. Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.
Tips:
- Use fresh ingredients: For the best flavor, use fresh chicken, vegetables, and herbs.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan or the chicken will not cook evenly.
- Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Use a good quality gorgonzola cheese: The quality of the gorgonzola cheese will greatly affect the flavor of the dish. Look for a cheese that is creamy and has a strong flavor.
- Serve immediately: This dish is best served immediately after it is made.
Conclusion:
This gorgonzola chicken penne is a delicious and easy-to-make weeknight meal. It is packed with flavor and is sure to please everyone at the table. The creamy gorgonzola sauce is the perfect complement to the tender chicken and penne pasta. This dish is also a great way to use up leftover chicken.
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