**Gorgonzola Cheese Salad: A Symphony of Flavors for Your Taste Buds**
Indulge in the delightful Gorgonzola cheese salad, a culinary masterpiece that tantalizes your taste buds with its harmonious blend of flavors and textures. This delectable salad features an array of fresh, seasonal ingredients, each carefully selected to complement the bold and creamy notes of Gorgonzola cheese. From the crisp and refreshing greens to the sweet and juicy fruits, every bite offers a unique sensory experience. Whether you're a seasoned salad enthusiast or new to the world of culinary delights, this Gorgonzola cheese salad is sure to become a favorite.
**A Trio of Tempting Recipes:**
* **Classic Gorgonzola Cheese Salad:** Experience the timeless elegance of this classic salad, where crumbled Gorgonzola cheese mingles with crisp lettuce, ripe tomatoes, and a tangy vinaigrette dressing. Simplicity at its finest, this salad allows the natural flavors of the ingredients to shine through.
* **Gorgonzola and Pear Salad:** Embark on a culinary journey with this sophisticated salad, where sweet and savory flavors dance harmoniously. Roasted pears lend a touch of caramelized sweetness, while crumbled Gorgonzola cheese adds a rich and creamy counterpoint. Dressed with a balsamic vinaigrette, this salad is a symphony of flavors that will leave you craving more.
* **Warm Gorgonzola and Bacon Salad:** Indulge in the ultimate comfort food salad, where warm, melted Gorgonzola cheese embraces crispy bacon and tender greens. This salad is a hearty and satisfying meal, perfect for a chilly evening or a weekend brunch. Drizzled with a honey-mustard dressing, this salad is a true crowd-pleaser.
GORGONZOLA CHEESE SALAD
Absolutely to die for!
Provided by PIPPYMOE
Categories Salad Green Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
- In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.
Nutrition Facts : Calories 266.8 calories, Carbohydrate 5.4 g, Cholesterol 32.4 mg, Fat 23.8 g, Fiber 2.5 g, Protein 8.7 g, SaturatedFat 7.4 g, Sodium 296.7 mg, Sugar 2.1 g
WARM RED CABBAGE SALAD WITH ROAST CHICKEN AND GORGONZOLA CHEESE
Categories Salad Chicken Blue Cheese Walnut Fall Cabbage Bon Appétit
Yield Serves 4 as a main course
Number Of Ingredients 13
Steps:
- Finely chop garlic cloves in processor. Add 1/4 cup balsamic vinegar and 1 tablespoon Dijon mustard and blend until smooth. With machine running, gradually add olive oil and process until well blended. Season dressing to taste with salt and pepper; set aside.
- Combine cabbage, chicken, fennel, radicchio, onion, walnuts, carrot and pear slices in large bowl. Pour enough dressing over salad to coat. Toss well. Working in batches, sauté salad mixture in large skillet over medium heat until salad is warm and cabbage is slightly wilted, about 5 minutes. Divide salad among 4 plates. Sprinkle 1/4 cup cheese over each salad and serve.
GORGONZOLA CHEESE, WALNUT, AND ROMAINE SALAD
This is my husband's favorite salad! It is very elegant - perfect for a dinner party or even a candlelight dinner for two! I recommend using only half of the salad dresssing, and saving the rest for later.
Provided by Helping Hands
Categories Free Of...
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 and toast the walnut pieces (on baking sheet) for a few minutes.
- Pour lettuce into bowl.
- Salt and pepper to taste.
- Whisk together olive oil, vinegar, and mustard in small bowl.
- Add cheese and toasted walnut pieces to lettuce.
- Pour salad dressing over salad and toss well.
SIMPLE GORGONZOLA CHEESE SALAD DRESSING
Make and share this Simple Gorgonzola Cheese Salad Dressing recipe from Food.com.
Provided by Barb G.
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Crunble gorgonzola cheese into a food processor and add vinegar; run the machine until mixture is smooth.
- With the machine running,(DO NOT ADD OIL ALL AT ONCE)Add oil in a thin stream very slowly to emulsify.
- Taste, if needed add some salt.
- Tranfer oil to small jar; Serve over mixed greens & fruit.
SIMPLE GREENS AND FRUIT SALAD WITH GORGONZOLA CHEESE
This is a favorite salad in our house. I change it around to match the fruits of the season. Some of our favorites are: canned mandarin oranges, diced apples, diced pears, fresh berries, or even Craisins. I love the fact I always have something in the fridge to top the salad. My husband doesn't like blue cheese, but the Gorgonzola isn't as strong to him. I use Paul Newman's light dressing, but use one you like!
Provided by CookingBlues
Categories Greens
Time 5m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 5
Steps:
- Put the salad greens and the dressing in a ziploc bag. Toss to mix well. Pour the tossed greens into the serving bowl.
- Top with the cheese, fruit and nuts and serve.
SWEET AND BITTER GREENS SALAD WITH GORGONZOLA BLUE CHEESE DRESSING
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the lettuce and walnuts. In a small bowl, whisk oil into vinegar. Stir in the cheese and pear slices. Toss salad and season with salt and pepper, to your taste.
Tips:
- Choose a ripe, flavorful Gorgonzola cheese. This will make all the difference in the taste of your salad.
- Use a variety of greens in your salad. This will add texture and flavor. Some good options include arugula, spinach, and romaine lettuce.
- Add some sweetness to your salad with fruit or nuts. Some good options include pears, walnuts, and cranberries.
- Use a light dressing on your salad. A simple vinaigrette or lemon-tahini dressing is a good option.
- Serve your salad immediately. This will help to keep the greens crisp and the flavors fresh.
Conclusion:
Gorgonzola cheese salad is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of salty, sweet, and tangy flavors, this salad is sure to please everyone at your table. So next time you're looking for a quick and healthy meal, try making a Gorgonzola cheese salad.
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