Best 4 Gorgonzola Cheese Ball Recipes

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Gorgonzola Cheese Ball: A Delightful Appetizer for Any Occasion

A gorgonzola cheese ball is a true delight for cheese lovers and a perfect appetizer for any occasion. This creamy, flavorful treat combines the bold taste of gorgonzola cheese with a variety of complementary ingredients, creating a delectable bite that will tantalize your taste buds. Whether you're hosting a party, looking for a quick and easy snack, or simply craving a cheesy indulgence, this gorgonzola cheese ball is sure to satisfy.

This article offers a collection of gorgonzola cheese ball recipes that cater to diverse tastes and preferences. From classic recipes that highlight the natural flavors of gorgonzola to creative variations that incorporate unique ingredients, there's a recipe here for everyone. Each recipe provides step-by-step instructions, ensuring that even novice cooks can create this delicious appetizer with ease.

For those who prefer a traditional gorgonzola cheese ball, the classic recipe showcases the cheese's distinct flavor profile. A combination of softened gorgonzola, cream cheese, walnuts, and herbs creates a smooth, rich spread that pairs perfectly with crackers or bread. If you're looking for something a bit more adventurous, try the bacon-wrapped gorgonzola cheese ball. This recipe adds crispy bacon to the mix, resulting in a savory and smoky flavor combination that is sure to impress your guests.

For those with a sweet tooth, the cranberry-studded gorgonzola cheese ball is a delightful option. Dried cranberries and chopped pecans add a touch of sweetness and crunch, creating a festive and flavorful appetizer. And if you're looking for a vegetarian alternative, the spinach and artichoke gorgonzola cheese ball is a delicious choice. Packed with spinach, artichoke hearts, and a blend of cheeses, this recipe offers a hearty and satisfying appetizer that is sure to be a crowd-pleaser.

No matter which recipe you choose, you're in for a treat with this versatile appetizer. So gather your ingredients, preheat your oven, and get ready to indulge in the cheesy goodness of a gorgonzola cheese ball.

Let's cook with our recipes!

GORGONZOLA & CRANBERRY CHEESE BALL



Gorgonzola & Cranberry Cheese Ball image

A cheese ball is a classic appetizer to take to any gathering, and it's so easy to make. This version, studded with tangy dried cranberries, is a holiday hit. -Kathy Hahn, Pollock Pines, California

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup crumbled Gorgonzola cheese
1 cup dried cranberries
2 tablespoons each finely chopped onion, celery, green pepper and sweet red pepper
1/4 teaspoon hot pepper sauce
3/4 cup chopped pecans
Assorted crackers

Steps:

  • In a small bowl, combine cheeses. Stir in the cranberries, vegetables and pepper sauce. Shape into a ball; wrap in plastic. Refrigerate for 1 hour or until firm. Roll cheese ball in pecans. Serve with crackers.

Nutrition Facts : Calories 274 calories, Fat 22g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 277mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.

SPINACH AND GORGONZOLA CHEESE BALL



Spinach and Gorgonzola Cheese Ball image

An elegant and simple cold appetizer. Great served with water biscuits.

Provided by PEARLIEQ

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 1h15m

Yield 16

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed and drained
6 ounces crumbled Gorgonzola cheese
½ cup slivered almonds

Steps:

  • Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.

Nutrition Facts : Calories 159.9 calories, Carbohydrate 2.2 g, Cholesterol 42 mg, Fat 14.6 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 8.2 g, Sodium 201 mg, Sugar 0.3 g

GORGONZOLA CHEESE BALL



Gorgonzola Cheese Ball image

Intense flavours abound in this delicious cheese spread - the pungent gorgonzola combined with the delicate anisette of the Sambuca and the crunchy nuttiness of the pine nuts - this begs to be spread on a crisp, juicy wedge of pear or apple! This needs to be refrigerated for atleast 2 hours before serving.

Provided by evelynathens

Categories     Spreads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 lb gorgonzola or 1/2 lb Roquefort cheese, crumbled
1 (8 ounce) package cream cheese
1 1/2 tablespoons sambuca liqueur
1 cup pine nuts or 1 cup sliced almonds, toasted until golden
cracker
pear, wedges
apple, wedges

Steps:

  • Combine everything but nuts in food processor and process 1 minute.
  • Spoon into a small bowl, cover and refrigerate for atleast 2 hours.
  • Shape cold cheese mixture into a ball, roll in toasted nuts, refrigerate until serving time.
  • Serve with assorted crackers and pear and apple wedges.

FANTASTIC GORGONZOLA AND WHITE WINE CHEESE BALL



Fantastic Gorgonzola and White Wine Cheese Ball image

A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.

Provided by SDESROSIERS1

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 6h10m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 ounces crumbled Gorgonzola cheese
¼ cup shredded sharp Cheddar cheese
2 tablespoons white wine
2 tablespoons paprika
½ cup chopped pistachio nuts

Steps:

  • In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and white wine. Form the mixture into a ball shape.
  • On a piece of wax paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.
  • Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 2 g, Cholesterol 21 mg, Fat 8.4 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 104.8 mg, Sugar 0.5 g

Tips:

  • Soften the cream cheese and butter to room temperature: This will make them easier to mix and will help to create a smooth cheese ball.
  • Use a food processor or stand mixer to mix the cheese ball ingredients: This will help to ensure that the cheese ball is evenly mixed and smooth.
  • Chill the cheese ball for at least 30 minutes before serving: This will help to firm up the cheese ball and make it easier to shape.
  • Garnish the cheese ball with your favorite toppings: Some popular garnishes include chopped nuts, dried fruit, herbs, and spices.
  • Serve the cheese ball with crackers, bread, or vegetables: This will help to create a delicious and easy appetizer.

Conclusion:

The Gorgonzola cheese ball is a delicious and easy appetizer that is perfect for any occasion. With its creamy texture, tangy flavor, and variety of toppings, this cheese ball is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this Gorgonzola cheese ball a try. You won't be disappointed!

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