Best 3 Gorgonzola Bread Appetizer Recipes
Indulge in the symphony of flavors with our Gorgonzola Bread Appetizer, a delectable treat that captivates the senses. This culinary masterpiece combines the rich, tangy notes of Gorgonzola cheese with the crispy crunch of bread, creating an irresistible harmony of textures and tastes. As you bite into this savory delight, a burst of umami floods your palate, tantalizing your taste buds and leaving you craving more. Whether you're entertaining guests or simply seeking a delightful snack, this appetizer is guaranteed to impress.
Our comprehensive guide features three distinct recipes, each offering a unique twist on this classic dish. The first recipe introduces the classic Gorgonzola Bread Appetizer, a perfect blend of simplicity and elegance. With just a few ingredients, you can whip up this timeless appetizer that showcases the bold flavors of Gorgonzola cheese. The second recipe takes a more creative approach, incorporating sun-dried tomatoes and fresh herbs to create a vibrant and flavorful variation. 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Regardless of your preference, each Gorgonzola Bread Appetizer recipe is a culinary delight that will impress your guests and tantalize your taste buds. With its ease of preparation and delicious results, this appetizer is the perfect addition to any gathering or a delightful treat to savor on your own. So, gather your ingredients, preheat your oven, and embark on a delightful journey of flavors with our Gorgonzola Bread Appetizer.
GORGONZOLA BREAD
French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work.
Provided by CAPTAINMORG
Categories Appetizers and Snacks Cheese
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts.
- Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 32.4 g, Cholesterol 24 mg, Fat 20.5 g, Fiber 2.9 g, Protein 12.1 g, SaturatedFat 5.7 g, Sodium 519.8 mg, Sugar 4.7 g
GORGONZOLA GARLIC BREAD RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 8
Steps:
- Preheat broiler. Cream the butter with the gorgonzola cheese. Mince garlic and add to cheese mixture. Add chopped parsley, and season with salt and pepper. Slice bread in half lengthwise. Spread cheese mixture on each half of bread. Sprinkle top with Parmesan cheese. Place bread under the broiler until cheese is melted and bubbly. Cut into slices and serve.
GORGONZOLA GARLIC BREAD
The most decadent take on garlic bread I've ever come across. Appeared in Gourmet, December 1998 A recipe from Callahan's Cafe Zelda, Newport RI
Provided by Clean Plate Club
Categories Breads
Time P2DT25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Garlic Oil:.
- Preheat oven to 450°F.
- Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes.
- Carefully unwrap garlic and cool.
- Horizontally halve garlic head and arrange, cut sides down, in a small bowl with oil.
- Let mixture stand, covered and chilled, 2 to 3 days to infuse oil with garlic flavor.
- Preheat broiler.
- In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup.
- Add Gorgonzola and cook over low heat, stirring constantly, until cheese melts and sauce is smooth.
- Remove pan from heat and keep sauce warm, covered.
- Horizontally halve baguette and arrange, cut sides up, on a baking sheet.
- Broil bread 2 to 3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well.)
- Brush cut sides of baguette with garlic oil and season with salt.
- Cut baguette crosswise into 1-inch-thick slices.
- Pour warm Gorgonzola sauce onto center of a large plate and arrange roasted garlic bread slices around sauce.
Nutrition Facts : Calories 1314.1, Fat 63.4, SaturatedFat 25, Cholesterol 106.8, Sodium 1808.5, Carbohydrate 149.4, Fiber 6.3, Sugar 6.9, Protein 39
Tips:
- For the best flavor, use a high-quality Gorgonzola cheese.
- If you don't have a bread machine, you can make the dough by hand. Just follow the instructions in the recipe and knead the dough for about 10 minutes, or until it is smooth and elastic.
- If you want a crispy crust, brush the bread with melted butter before baking.
- Be careful not to overbake the bread. It should be golden brown and have a slightly chewy texture.
- Serve the bread warm with your favorite dipping sauce.
Conclusion:
Gorgonzola bread is a delicious and easy-to-make appetizer that is perfect for any occasion. It is packed with flavor and has a crispy crust and a chewy interior. Whether you serve it with a dipping sauce or on its own, this bread is sure to be a hit. So next time you are looking for a quick and tasty snack, give Gorgonzola bread a try. You won't be disappointed!
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