Best 2 Gorgonzola Artichoke Spread Recipes
Indulge in a symphony of flavors with our gorgonzola artichoke spread, an exquisite dip that tantalizes the taste buds with its creamy texture, tangy cheese, and savory artichokes. This delectable spread is a versatile culinary creation that can be enjoyed as a dip with crackers, bread, or vegetable crudités, or as a sandwich spread for a delightful lunchtime treat. The creamy base of gorgonzola cheese, known for its distinct blue veins and bold flavor, pairs harmoniously with the tender artichoke hearts, adding a touch of briny-sweetness. This irresistible spread is further enhanced with the addition of garlic, herbs, and spices, creating a symphony of flavors that will leave you craving more. Explore our collection of gorgonzola artichoke spread recipes, each offering unique variations to suit your palate. From classic combinations to innovative twists, these recipes cater to diverse preferences and occasions.
Let's cook with our recipes!
GORGONZOLA SPINACH ARTICHOKE DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 37m
Yield 3 1/2 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Defrost spinach 10 minutes on defrost setting in microwave then drain well by wringing out in dish towel. Defrost artichokes as well, 6 minutes on defrost in microwave then wring out and finely chop.
- Heat a sauce pot with butter over medium to medium-high heat. Add garlic to melted butter and stir 1 to 2 minutes, then sprinkle in flour and combine 1 minute more. Whisk in stock and milk and season with salt, pepper and nutmeg. Thicken 2 minutes then remove from heat and melt in Gorgonzola. Stir in spinach and artichokes and half the shredded cheese then transfer to a small casserole and top with remaining cheese. Brown and bubble in the oven for 10 to 12 minutes. Serve with bread sticks, celery hearts and pita crisps for dipping.
GORGONZOLA-ARTICHOKE DIP
Steps:
- Preheat oven to 350°F. Spray 8-inch pie plate with nonstick cooking spray. Chop 3 slices of the bacon; place in medium bowl. Reserve remaining bacon for garnish. To bacon in bowl, stir in remaining ingredients. Spread mixture into pie plate.
- Bake 10 minutes. Stir dip; bake 10 to 15 minutes longer or until dip is bubbly around edges.
- Chop reserved bacon; sprinkle on top of dip. Serve warm with petite toasts, assorted crackers or baguette slices.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh artichoke hearts, creamy Gorgonzola cheese, and tangy Parmesan cheese are all essential.
- Don't overcook the artichoke hearts. They should be tender but still have a slight crunch.
- If you don't have a food processor, you can mash the artichoke hearts and cheese together with a fork. However, a food processor will give you a smoother consistency.
- Serve the spread immediately or store it in the refrigerator for up to 3 days.
- The spread can be served as an appetizer, a dip, or a sandwich spread.
Conclusion:
This Gorgonzola Artichoke Spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Whether you serve it with crackers, bread, or vegetables, this spread is sure to be a hit at your next party or gathering.
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