Best 2 Gorgonzola And Rosemary Cream Puffs Recipes
Indulge in a culinary journey with our exquisite gorgonzola and rosemary cream puffs, where savory and aromatic flavors dance on your palate. Envision delicate choux pastry shells, crafted with precision and filled with a luscious gorgonzola and rosemary-infused cream, creating a symphony of textures and flavors.
Alongside this delightful creation, discover a collection of equally tempting cream puff variations, each offering a unique gustatory experience. Embark on a sweet adventure with our classic cream puffs, filled with a velvety vanilla cream that is sure to satisfy your cravings. For chocolate lovers, our decadent chocolate cream puffs are an irresistible treat, featuring a rich and indulgent chocolate filling that will tantalize your taste buds.
For those seeking a touch of tanginess, our lemon cream puffs offer a refreshing twist, with a zesty lemon curd filling that awakens your senses. And if you're craving something nutty, our hazelnut cream puffs, boasting a smooth and nutty filling, are sure to delight your palate.
Whether you prefer savory or sweet, our cream puff recipes provide an array of options to satisfy every craving. Prepare to impress your family and friends with these delectable treats, perfect for any occasion.
GORGONZOLA AND ROSEMARY CREAM PUFFS
Mini cream puffs go together in a snap with this easy-to-follow recipe.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 44m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray large cookie sheet with cooking spray.
- Heat water and butter to boiling in 3-quart saucepan over medium heat. Add flour, salt, rosemary and pepper all at once, stirring constantly 30 to 60 seconds or until mixture forms ball; remove from heat.
- Add eggs, 1 at a time, beating with electric mixer on medium speed until mixture is well blended. Drop dough by heaping teaspoonfuls about 2 inches apart onto cookie sheet. Bake 15 to 20 minutes or until golden brown. Cool 5 minutes.
- Gently press center of each puff with tip of spoon to make slight indentation. Sprinkle with cheese and nuts. Bake 2 to 4 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg
GORGONZOLA AND ROSEMARY CREAM PUFFS
Mini cream puffs go together in a snap with this easy-to-follow recipe.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 44m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray large cookie sheet with cooking spray.
- Heat water and butter to boiling in 3-quart saucepan over medium heat. Add flour, salt, rosemary and pepper all at once, stirring constantly 30 to 60 seconds or until mixture forms ball; remove from heat.
- Add eggs, 1 at a time, beating with electric mixer on medium speed until mixture is well blended. Drop dough by heaping teaspoonfuls about 2 inches apart onto cookie sheet. Bake 15 to 20 minutes or until golden brown. Cool 5 minutes.
- Gently press center of each puff with tip of spoon to make slight indentation. Sprinkle with cheese and nuts. Bake 2 to 4 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg
Tips:
- Use a kitchen scale to accurately measure your ingredients, especially for the choux pastry and rosemary syrup.
- Make sure your butter and eggs are at room temperature before starting the recipe.
- When making the choux pastry, be careful not to overmix the dough. Overmixing will make the pastry tough.
- Bake the cream puffs until they are golden brown and puffed up. This should take about 25-30 minutes.
- While the cream puffs are baking, make the rosemary syrup. This can be done ahead of time and stored in the refrigerator for up to two weeks.
- Once the cream puffs are baked, let them cool completely before filling them.
- Use a pastry bag fitted with a star tip to fill the cream puffs with the gorgonzola mousse.
- Garnish the cream puffs with chopped rosemary and a drizzle of rosemary syrup.
Conclusion:
These gorgonzola and rosemary cream puffs are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. For example, you can use a different type of cheese in the mousse, such as brie or goat cheese. You can also adjust the amount of sugar in the rosemary syrup to make it more or less sweet. No matter how you make them, these cream puffs are sure to be a hit!
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