Best 2 Gorgonzola And Pistachio Shortbread Wafers Recipes
Indulge in a delightful journey of flavors with our exquisite Gorgonzola and Pistachio Shortbread Wafers. These delectable treats are a harmonious blend of savory and sweet, featuring a crisp shortbread crust, a creamy Gorgonzola filling, and a vibrant pistachio topping.
Each bite offers a symphony of textures and flavors, from the crumbly crust to the velvety filling and the nutty crunch of pistachios. The combination of Gorgonzola's tangy sharpness and the sweetness of pistachios creates a perfect balance that will tantalize your taste buds.
These shortbread wafers are not only delicious but also versatile. They can be enjoyed as an elegant appetizer, a sweet dessert, or a sophisticated tea-time treat. Serve them whole or break them into smaller pieces for a delightful bite-sized indulgence.
In this article, you'll find three irresistible recipes:
1. **Classic Gorgonzola and Pistachio Shortbread Wafers**: A timeless recipe that showcases the perfect balance of flavors and textures.
2. **Sun-Dried Tomato and Herb Gorgonzola Shortbread Wafers**: A savory variation that incorporates the vibrant flavors of sun-dried tomatoes and herbs, creating a delightful Mediterranean twist.
3. **Chocolate-Dipped Gorgonzola and Pistachio Shortbread Wafers**: A decadent treat that combines the classic flavors of Gorgonzola and pistachio with the richness of chocolate, resulting in an irresistible indulgence.
Whether you're a seasoned baker or a beginner, these recipes provide clear instructions and helpful tips to ensure your shortbread wafers turn out perfectly. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more.
GORGONZOLA AND PISTACHIO SHORTBREAD WAFERS
A buttery good savoury shortbread with tangy gorgonzola, pistachios and a hint of lemon, and heat. Featured on HuffPostTaste's facebook page, recipe from ClosetCooking.com - Cooking in a closet sized kitchen! ---------------------------- Prep time includes chill time!
Provided by KerfuffleUponWincle
Categories Dessert
Time 1h20m
Yield 24 wafers
Number Of Ingredients 8
Steps:
- Cream the gorgonzola and butter.
- Combine the flour, cornstarch, salt and cayenne ~ add to the butter/cheese mixture until well combined.
- Add the pistachios and lemon zest.
- Shape the dough into a log, wrap in plastic wrap, and freeze for 1 hour.
- Preheat oven to 350°F.
- Slice about 1/4" thick and place about an inch apart, on a parchment lined baking sheet.
- Bake in a preheated 350F oven until they are light golden brown, about 8-14 minutes. (CHECK AT 10 MINUTES!).
- Cool on pan for about 10 minutes to firm up, remove and let cool completely on a wire rack.
- Note: The shortbread will be rather soft when removed from the oven, but will crisp as it cools.).
- Store in an air tight container.
PISTACHIO SHORTBREAD WITH LEMON GLAZE
Rich buttery pistachio shortbread cookies, with a fabulous lemon glaze! These cookies would make a lovely holiday or hostess gift, and a welcome addition to the holiday cookie tray. From Calphalon.
Provided by BecR2400
Categories Dessert
Time 45m
Yield 16-32 cookies
Number Of Ingredients 9
Steps:
- Mix flour, butter and sugar until well-blended. Stir in nuts until stiff dough forms.
- Divide dough in half. Shape each half into a ball. Pat each ball into a 6-inch round shape (about 1/2-inch thick) on a lightly floured surface.
- Cut each round into 8 or 16 wedges each. Arrange wedges on a nonstick jelly roll pan and bake for 15 minutes at 350 degrees F.
- Set the pan on a cooling rack and allow to cool for 2 minutes. Transfer the cookies directly to the rack to cool completely.
- Make glaze: Combine confectioner's sugar, corn syrup and lemon peel. Stir in lemon juice until desired consistency is achieved.
- Use a fork to drizzle glaze on shortbread wedges. Sprinkle chopped pistachios onto glazed shortbread.
Nutrition Facts : Calories 232.3, Fat 13.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 101.9, Carbohydrate 26.4, Fiber 0.8, Sugar 12.9, Protein 2.5
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your shortbread wafers.
- Make sure your butter is cold before you start. This will help to keep the wafers from spreading too much in the oven.
- Work quickly when you are assembling the wafers. The dough can become difficult to handle if it gets too warm.
- Bake the wafers until they are just golden brown. Overbaking will make them dry and crumbly.
- Let the wafers cool completely before you store them. This will help to prevent them from breaking.
Conclusion:
Gorgonzola and pistachio shortbread wafers are a delicious and unique treat that are perfect for any occasion. They are easy to make and can be customized to your own taste. Whether you enjoy them as a snack, dessert, or appetizer, these wafers are sure to be a hit. So next time you are looking for a special treat, give these gorgonzola and pistachio shortbread wafers a try.
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