Indulge in the tantalizing flavors of Goreng Bawang, a culinary masterpiece from Indonesia. These crispy fried onions, known for their golden-brown exterior and addictive crunch, are a versatile ingredient commonly found in various dishes, from savory rice dishes to aromatic soups. This article presents a collection of delectable Goreng Bawang recipes, each offering a unique twist on this beloved ingredient. From the classic Goreng Bawang as a standalone snack to innovative dishes like Tumis Kangkung Goreng Bawang and Bubur Ayam Goreng Bawang, these recipes showcase the versatility of Goreng Bawang in elevating everyday meals into extraordinary culinary experiences. Embark on a culinary journey as we explore the art of making Goreng Bawang and discover the endless possibilities it offers in transforming ordinary dishes into extraordinary feasts.
Let's cook with our recipes!
GORENG BAWANG: CRISP-FRIED ONIONS
Most Southeast Asian soups, salads, or fried rice dishes call for a sprinkling of Crisp-Fried Onions. To make them at home, I suggest you use Asian red onions or shallots. They become crisp more quickly than ordinary onions and do not need to be floured before frying. If you do not want to make your own, you can buy them at Asian supermarkets.
Provided by Sri Owen
Number Of Ingredients 2
Steps:
- Heat the oil in a wok. Add the onions in 2 batches and stir-fry for 6-8 minutes, until golden. Removed with a slotted spoon and drain on paper towels.
- Transfer the cold, crisp onions to an airtight container. Store in a cool place for up to 4 weeks.
BAWANG GORENG(FRIED SHALLOTS)
These crispy shallots make a great topping for steaks, salads, and soups and are used throughout Indonesia! Use the leftover frying oil for vinaigrettes and for sauteing anything savory. Adapted from Saveur magazine.
Provided by Sharon123
Categories Onions
Time 20m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Peel and slice the shallots as thinly as possible, using a mandoline or a very sharp knife.
- Spread the sliced shallots out in a thin layer on a large sheet tray, overlapping as little as possible(so they won't clump when fried).
- Pour peanut oil into a small heavy saucepan to a depth of 1". Heat over medium hight heat until a deep fry thermometer registers 325*F. Working in 5-6 small batches, add shallots to oil and fry, stirring constantly, until light golden brown, about 1 1/2 minutes. To get them perfectly golden, remove them from the oil a few seconds before they actually appear done. Remove shallots from oil with a slotted spoon and drain on paper towel lined plate(they'll darken slightly as they sit). Let cool.
- To store, refrigerate in an airtight container for up to 1 week.
- Makes about 2 cups.
Nutrition Facts : Calories 43.2, Fat 0.1, Sodium 7.2, Carbohydrate 10.1, Protein 1.5
Tips:
- To achieve perfectly crispy fried onions, use a deep fryer or a heavy-bottomed pot with plenty of oil.
- Use a neutral-flavored oil with a high smoke point, such as canola, vegetable, or grapeseed oil.
- Slice the onions thinly and evenly so that they cook at the same rate.
- Soak the onion slices in cold water for at least 30 minutes before frying. This will help to remove the bitterness and make the onions more tender.
- Pat the onion slices dry before frying to prevent splattering.
- Fry the onions in small batches to avoid overcrowding the pot and ensure even cooking.
- Cook the onions over medium-high heat until they are golden brown and crispy, stirring occasionally.
- Drain the onions on paper towels to remove excess oil.
- Season the fried onions with salt and pepper, or your favorite seasonings.
- Store the fried onions in an airtight container at room temperature for up to 2 days.
Conclusion:
Goreng bawang, or crispy fried onions, are a versatile and delicious ingredient that can be used in a variety of dishes. They add flavor and texture to salads, sandwiches, soups, and stews. They can also be used as a garnish or topping for dishes such as nasi goreng, mie goreng, and bakso. With a few simple steps, you can easily make your own goreng bawang at home. So next time you're looking for a crispy and flavorful addition to your dish, give goreng bawang a try!
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