Best 2 Gordons Toasts Recipes

Embark on a culinary journey as we delve into the world of Gordon Ramsay's tantalizing toasts, a delectable array of open-faced sandwiches that showcase his signature blend of culinary expertise and innovative flair. From the classic Avocado Toast, a symphony of creamy avocado, tangy lemon, and vibrant microgreens, to the indulgent Lobster Toast, a luxurious indulgence of succulent lobster, sweet corn, and a velvety saffron aioli, each recipe promises a unique gustatory experience.

For those who crave a vegetarian delight, the Beetroot Toast offers a vibrant tapestry of roasted beets, whipped goat cheese, and earthy walnuts, while the Smoked Salmon Toast presents a sophisticated harmony of silky smoked salmon, briny capers, and a refreshing dill crème fraîche. Meat lovers will find solace in the hearty and flavorful Steak Toast, featuring tender steak, caramelized onions, and a rich mushroom duxelles, while the Crab Toast beckons with its delicate crab meat, sweet mango salsa, and a zesty lime dressing.

As a grand finale, the decadent French Toast, a beloved brunch classic, elevates the ordinary with its custardy interior, golden-brown exterior, and a choice of sweet or savory toppings. Whether you prefer the classic combination of butter and maple syrup, the elegance of fresh berries and whipped cream, or the savory intrigue of sautéed mushrooms and melted cheese, this versatile dish promises to satisfy every palate.

Let's cook with our recipes!

GORDON'S TOASTS

Gordon's Toasts image

I don't know who Gordon is, but I would love to thank him for a wonderful recipe. These can freeze for up to 3 months. Take what you need out and broil until bubbly. How much easier can it get?

Provided by Abby Girl

Categories Cheese

Time 50m

Yield 60-70 toasts

Number Of Ingredients 7

Ingredients

12 ounces sharp cheddar cheese, grated
1 small onion, minced
3/4 cup almonds, toasted, chopped
1/2 lb bacon, fried crisp, drained & chopped
1 1/2 cups mayonnaise
2 1/2 teaspoons Worcestershire sauce
2 loaves sandwich bread

Steps:

Mix all the ingredients.
Trim crusts. Cut into fours squares or triangles.
Coat each square with some cheese mixture, making sure to cover the edges. Place on tray. Store triangles between wax paper.
Freeze for up to 3 months.
If using immediately, broil the toast sections until the cheese mixture is bubbly and golden, about 3 - 5 minutes. Serve hot.
Frozen toast will require slightly longer under the broiler. There is no need to thaw them before broiling.

GOAT CHEESE TOASTS

Goat Cheese Toasts image

Provided by Giada De Laurentiis

Categories appetizer

Time 45m

Yield 12 servings

Number Of Ingredients 10

Ingredients

36 slices (1/2-inch thick) baguette bread
3 tablespoons olive oil
8 ounces soft fresh goat cheese
4 ounces cream cheese
2 teaspoons finely chopped fresh Italian parsley leaves
2 teaspoons finely chopped fresh thyme leaves
2 teaspoons finely grated lemon peel
Salt and coarsely ground multi-colored or black peppercorns
1/2 cup pitted Sicilian green olives or kalamata olives, finely chopped
2 tablespoons thinly sliced chives

Steps:

Preheat the oven to 375 degrees F.
Arrange the bread slices on 2 heavy large baking sheets. Brush olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes.
Blend the goat cheese and cream cheese in a food processor until smooth and creamy. Add the parsley, thyme, and lemon peel. Using the on/off button, pulse just to blend. Season with salt and pepper, to taste. Spread the cheese mixture over the crostini. Sprinkle with the olives, chives, and more pepper. Arrange the toasts on a platter and serve.
Do-Ahead Tip: The crostini and cheese mixture can each be prepared 2 days ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese mixture. Let the cheese mixture stand at room temperature for 1 hour to soften slightly before spreading over the crostini.

Tips:

Use Fresh Ingredients: Use fresh high-quality ingredients, especially for the bread and toppings, to ensure the best flavor and texture.
Choose the Right Bread: Select a bread that is sturdy enough to hold up to the toppings and can be toasted to perfection.
Spread Evenly: When spreading butter, jam, or other toppings, do so evenly across the entire surface of the toast to ensure consistent flavor and moisture.
Don't Overload the Toast: Avoid piling on too many toppings, as this can make the toast soggy and difficult to eat.
Toast in Batches: If making a large quantity of toasts, toast them in batches to ensure even cooking and prevent overcrowding the toaster or oven.
Watch the Cooking Time: Keep an eye on the toast while cooking to prevent overcooking or burning.
Serve Immediately: Serve toasts immediately after cooking to enjoy them at their best crispy texture.
Experiment with Different Toppings: Don't be afraid to experiment with different toppings and combinations to create unique and delicious toasts.

Conclusion:

Gordon Ramsay's toast recipes offer a delightful variety of easy-to-make and flavorful options for breakfast, lunch, or snacks. With his expert guidance and attention to detail, you can elevate the humble toast into a culinary masterpiece. Whether you prefer classic combinations like butter and jam, or more adventurous options like avocado and feta or smoked salmon and cream cheese, these recipes provide endless inspiration for creating delicious and satisfying toasts. So, gather your ingredients, grab your toaster or oven, and embark on a culinary journey with Gordon Ramsay's toast recipes.