Best 2 Gordon Ramsays Tomato And Mushroom Risotto Recipes
Indulge in a culinary journey with our curated collection of Gordon Ramsay's tomato and mushroom risotto recipes. Embark on a tantalizing adventure as you explore variations of this classic Italian dish, masterfully crafted by the renowned chef himself. From the traditional rendition to innovative twists, each recipe promises a symphony of flavors that will delight your palate. Whether you're a seasoned cook or a novice in the kitchen, these recipes provide a comprehensive guide to creating a delectable risotto that will impress your family and friends. Dive into the world of risotto and discover the perfect recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
GORDON RAMSAY'S TOMATO AND MUSHROOM RISOTTO
This creamy risotto recipe was in the "Dinner for Four Under $10" section of People magazine. I haven't tried it yet but Gordon Ramsay seems to make really good dishes and this looked yummy!
Provided by Chilicat
Categories Short Grain Rice
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan sauté the shallots with the olive oil for about 3 to 4 minutes and then add the mushrooms and continue to sauté for another 5 minutes, stirring frequently until softened.
- Stir in the rice and cook for another minute or two. Add the wine, stir and cook until absorbed. Pour in a quarter of the chicken broth, bring to a boil and cook until absorbed, stirring frequently.
- Gradually stir in the rest of the broth over a period of about 15 minutes, adding more as each previous amount is absorbed. This helps to give you a creamy risotto.
- When the rice is al dente, mix in the tomatoes and herbs. Check the seasoning and stir in the cheeses. Serve in warmed bowls topped with shaved aged Parmesan.
TOMATO & MASCARPONE RISOTTO
Enjoy a comforting bowl of risotto with tomato and mascarpone. It's perfect for a Valentine's menu, or a special midweek meal
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 9
Steps:
- Heat the oil in a large, heavy-based saucepan. Add the onion along with a pinch of salt, and fry for 10 mins or until beginning to soften and turn translucent, then add the garlic and fry for 1 min. Stir in the rice and cook for 2 mins.
- Tip in the tomatoes and bring to a simmer. Add half the stock, cooking and stirring until absorbed. Add the remaining stock, a ladleful at a time, and cook until the rice is al dente, stirring constantly for around 20 mins.
- Stir through the parmesan, mascarpone and basil, and season to taste. Spoon into bowls to serve.
Nutrition Facts : Calories 635 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 14 grams sugar, Fiber 6 grams fiber, Protein 16 grams protein, Sodium 0.3 milligram of sodium
Tips:
- Use the right type of rice: Arborio or Carnaroli rice are the best choices for risotto, as they have a high starch content that helps create a creamy texture.
- Toast the rice before adding liquid: This helps to seal in the flavor and prevent the rice from becoming mushy.
- Add the liquid gradually: Don't dump all of the liquid into the rice at once. Add it in small increments, stirring constantly, to allow the rice to absorb the liquid evenly.
- Stir the risotto constantly: This helps to prevent the rice from sticking to the bottom of the pan and burning.
- Cook the risotto until it is al dente: The rice should be tender but still have a slight bite to it.
- Add the cheese and butter at the end: This will help to create a creamy, luxurious texture.
- Serve the risotto immediately: Risotto is best enjoyed fresh out of the pan.
Conclusion:
Gordon Ramsay's tomato and mushroom risotto is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of patience, you can create a restaurant-quality risotto that will impress your family and friends. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!
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