Best 2 Gordon Ramsays Stuffed Chicken Recipes
Indulge in a culinary masterpiece with Gordon Ramsay's Stuffed Chicken, a dish that tantalizes taste buds and elevates your dining experience. This recipe showcases a succulent chicken stuffed with a savory breadcrumb mixture, creating a delightful combination of textures and flavors.
The breadcrumb stuffing, meticulously prepared with aromatic herbs, tangy lemon zest, and a hint of nutty Parmesan cheese, complements the tender chicken perfectly. As the chicken roasts, the stuffing absorbs the succulent juices, resulting in a moist and flavorful filling that bursts with every bite.
Accompanying the stuffed chicken are three delectable sauces that elevate the dish to new heights. The rich and creamy wild mushroom sauce adds a touch of umami, while the vibrant salsa verde, made with fresh herbs and capers, offers a bright and herbaceous contrast. The tangy red wine sauce, with its deep red color and fruity notes, adds a layer of sophistication to the chicken.
Each sauce brings a unique dimension to the dish, allowing you to customize your culinary journey. Whether you prefer the earthy elegance of the mushroom sauce, the vibrant freshness of the salsa verde, or the bold intensity of the red wine sauce, you'll find a perfect match to complement the stuffed chicken.
Prepare to embark on a culinary adventure as you recreate Gordon Ramsay's Stuffed Chicken in your own kitchen. With its tender chicken, flavorful stuffing, and a trio of exquisite sauces, this dish promises an unforgettable dining experience that will leave you craving for more.
GORDON RAMSAY'S STUFFED CHICKEN BREAST RECIPE
Stuffed chicken breast is always a delicious dinner option and this Gordon Ramsay's stuffed chicken breast recipe is just the perfect weekend treat!
Provided by Gordon Ramsay
Categories Dinner, Lunch
Time 30m
Yield Serves: 4
Number Of Ingredients 7
Steps:
- Cut a deep slit along one side of each chicken breast, without slicing right through, then open it out like a book. On a clean chopping board, finely chop 4 sage leaves, then mix into the ricotta and season with salt and pepper to taste.
- Lay two Parma ham slices on the board, overlapping them slightly. Put a sage leaf in the middle and lay an open chicken breast on top. Spoon a quarter of the ricotta mixture onto the middle of the chicken, then fold the sides together again, to enclose the filling. Now wrap the Parma ham slices around the stuffed chicken breast. Wrap in cling film. Repeat with the rest of the chicken breasts and chill for 1-2 hrs to firm up slightly.
- Heat the oven to 180°C (gas mark 4) and place a roasting pan in the oven to heat up. Heat a heavy-based frying pan and add the olive oil. When hot, fry the Parma-wrapped chicken, in batches if necessary, for 2 mins on each side until browned. Lay a few thyme sprigs on each chicken breast, then place in the hot roasting pan. Cook in the oven for 12-15 mins, depending on size, or until the meat feels just firm when lightly pressed.
- Rest the chicken, covered with foil, in a warm place for 5-10 mins. Slice each stuffed breast thickly on the diagonal and arrange on warm plates. Serve with steamed greens and light mashed potatoes or a zesty couscous.
Nutrition Facts : @context https
GORDON RAMSAY'S STUFFED CHICKEN
Filled with ricotta, these sage and Parma ham-wrapped chicken breasts are just too tasty! Serve with steamed greens and light mashed potatoes or a zesty couscous. Time does not include chilling.
Provided by English_Rose
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut a deep slit along one side of each chicken breast, without slicing right through, then open it out like a book. On a clean chopping board, finely chop 4 sage leaves, then mix into the ricotta and season with salt and pepper to taste.
- Lay two Parma ham slices on the board, overlapping them slightly. Put a sage leaf in the middle and lay an open chicken breast on top. Spoon a quarter of the ricotta mixture onto the middle of the chicken, then fold the sides together again, to enclose the filling. Now wrap the Parma ham slices around the stuffed chicken breast. Wrap in cling film. Repeat with the rest of the chicken breasts and chill for 1-2hrs to firm up slightly.
- Heat the oven to 350F and place a roasting pan in the oven to heat up. Heat a heavy-based frying pan and add the olive oil. When hot, fry the Parma-wrapped chicken, in batches if necessary, for 2 mins on each side until browned.
- Lay a few thyme sprigs on each chicken breast, then place in the hot roasting pan. Cook in the oven for 12-15 mins, depending on size, or until the meat feels just firm when lightly pressed.
- Rest the chicken, covered with foil, in a warm place for 5-10 minutes Slice each stuffed breast thickly on the diagonal and arrange on warm plates.
Nutrition Facts : Calories 628.8, Fat 35.2, SaturatedFat 11.8, Cholesterol 218.1, Sodium 2718, Carbohydrate 8.3, Fiber 2.6, Sugar 0.1, Protein 65.9
Tips:
- Use high-quality chicken: Opt for free-range or organic chicken for the best flavor and texture.
- Butterfly the chicken properly: Make sure to cut the chicken evenly and carefully to create a pocket for the stuffing.
- Make sure the stuffing is well-seasoned: Don't be afraid to add plenty of herbs, spices, and aromatics to the stuffing for maximum flavor.
- Stuff the chicken loosely: Don't overstuff the chicken, as this will make it difficult to cook evenly.
- Truss the chicken securely: This will help to keep the stuffing in place and ensure that the chicken cooks evenly.
- Roast the chicken covered for the first part of cooking: This will help to keep the chicken moist and prevent it from drying out.
- Baste the chicken regularly: This will help to keep the chicken moist and golden brown.
- Let the chicken rest before carving: This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
Gordon Ramsay's stuffed chicken is a delicious and impressive dish that is perfect for a special occasion. By following these tips, you can create a perfectly cooked, flavorful, and juicy stuffed chicken that will wow your guests. Serve it with your favorite sides and enjoy a memorable meal.
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