Best 3 Gordon Ramsay Shrimp Alfredo Recipes

Indulge in a culinary masterpiece with Gordon Ramsay's exquisite Shrimp Alfredo, a symphony of flavors that will tantalize your taste buds. This delectable dish features succulent shrimp sautéed to perfection, enveloped in a creamy Alfredo sauce that is bursting with cheesy goodness. Served atop a bed of tender fettuccine pasta, each bite is an explosion of richness and indulgence. Elevate your cooking skills with Gordon Ramsay's expert guidance, providing step-by-step instructions and insightful tips to ensure flawless execution. Discover variations of this classic recipe, including a lighter version with a healthier Alfredo sauce and a spicy twist with the addition of chili flakes. Experiment with different types of pasta, such as linguine or penne, to create a unique and personalized Shrimp Alfredo experience. Explore the culinary possibilities and impress your loved ones with this delectable dish, a testament to Gordon Ramsay's culinary prowess.

Here are our top 3 tried and tested recipes!

SHRIMP FETTUCCINE ALFREDO

Shrimp Fettuccine Alfredo image

This take on a classic Italian-American recipe is super easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you don't have to use flour to thicken the sauce.

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Kosher salt
12 ounces fettuccine
Olive oil, for tossing
3/4 pound large shrimp (about 16), peeled and deveined, tails removed
Freshly ground black pepper
1 stick (8 tablespoons) unsalted butter
2 cups heavy cream
2 pinches freshly grated nutmeg
1 1/2 cups freshly grated Parmigiano-Reggiano cheese

Steps:

Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, and invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, until the underside is pink, 1 to 2 minutes. Flip the shrimp, and cook until fully pink and cooked through, about 2 minutes more. Transfer the shrimp to a bowl.
Reduce the heat to medium, and add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce warm.
Whisk the Parmigiano-Reggiano into the sauce. Add the shrimp and cooked pasta, and toss well. Season with salt and pepper. Serve hot in heated bowls.

GORDON RAMSAY HOMEMADE ALFREDO SAUCE RECIPE

Gordon Ramsay Homemade Alfredo Sauce Recipe image

Provided by John Siracusa

Categories Adapted Recipes Recipes

Time 15m

Number Of Ingredients 4

Ingredients

1 C. Heavy cream
1 C. Freshly grated parmesan cheese
1 tsp. Salt
1/8 tsp. Ground black pepper or white pepper

Steps:

In a large skillet over medium heat, combine heavy whipping cream and parmesan cheese.
Cook the sauce over low heat, occasionally stirring, until it has thickened and has reduced by half, about 10 minutes.
Serve hot with your favorite pasta shape and season with salt and pepper.

Nutrition Facts :

SHRIMP LINGUINE ALFREDO

Shrimp Linguine Alfredo image

Elegant but simple, fast and very impressive!

Provided by Tina

Categories Main Dish Recipes Pasta Shrimp

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 (12 ounce) package linguine pasta
¼ cup butter, melted
4 tablespoons diced onion
4 teaspoons minced garlic
40 small shrimp, peeled and deveined
1 cup half-and-half
2 teaspoons ground black pepper
6 tablespoons grated Parmesan cheese
4 sprigs fresh parsley
4 slices lemon, for garnish

Steps:

Cook pasta in a large pot of boiling water until al dente; drain.
Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.

Nutrition Facts : Calories 590.3 calories, Carbohydrate 70.3 g, Cholesterol 135.5 mg, Fat 23.7 g, Fiber 4.9 g, Protein 27.5 g, SaturatedFat 13.5 g, Sodium 316.9 mg, Sugar 3.7 g

Tips:

Use high-quality ingredients: Fresh, succulent shrimp, creamy Alfredo sauce, and perfectly cooked pasta are essential for a delicious Shrimp Alfredo.
Cook the shrimp properly: Overcooked shrimp will be tough and rubbery. Cook them just until they are opaque and pink, about 2-3 minutes per side.
Make a creamy Alfredo sauce: The Alfredo sauce is what makes this dish so rich and decadent. Use a good quality Parmesan cheese and heavy cream for the best results.
Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold up well in the Alfredo sauce.
Garnish with fresh herbs: Fresh herbs like parsley, basil, or chives add a pop of color and flavor to the dish.

Conclusion:

Gordon Ramsay's Shrimp Alfredo is a classic dish that is sure to impress your friends and family. With its creamy Alfredo sauce, succulent shrimp, and perfectly cooked pasta, it's a dish that everyone will love. Follow the tips above to make sure your Shrimp Alfredo turns out perfect every time.