Best 2 Gooseberry Jelly Recipes
Immerse yourself in the delightful world of gooseberry jelly, a culinary treasure that captures the essence of summer's bounty. This versatile preserve, crafted from the plump, tart jewels of gooseberries, offers a symphony of flavors that dance on your palate. Whether you prefer the classic Gooseberry Jelly recipe, a traditional delight that has stood the test of time, or the Gooseberry Jelly with Ginger, a tantalizing twist that adds a touch of warmth and spice, this article has something for every palate. For those seeking a vegan alternative, the Vegan Gooseberry Jelly recipe provides an equally delectable experience, while the Gooseberry Jelly with Rose Water recipe adds a delicate floral note that will elevate your culinary creations. Indulge in the vibrant flavors of gooseberry jelly, a culinary delight that promises to elevate your breakfast table, add a touch of sweetness to your desserts, and bring joy to your taste buds.
Let's cook with our recipes!
GOOSEBERRY JELLY (SURE-JELL)
Make and share this Gooseberry Jelly (Sure-Jell) recipe from Food.com.
Provided by UnknownChef86
Categories Berries
Time 3h5m
Yield 8 half-pints, 128 serving(s)
Number Of Ingredients 5
Steps:
- Crush gooseberries thoroughly, one layer at a time, or grind them. Place in saucepan; add water. Bring to a boil. Reduce heat to low; cover and simmer 10 minute.
- Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently.
- Measure exactly 5-1/2 cups juice into 6- or 8-qt. saucepot.
- Stire pectin into juice in saucepot. Add butter to reduce foaming.
- Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- Stir in sugar.
- Return to full rolling boil and boil exactly 1 min., stirring constantly.
- Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/8 inch of tops.
- Wipe jar rims and threads; cover with two-piece lids. Screw bands tightly.
- Process in a boiling water bath for 5 minutes.
GOOSEBERRY JELLY RECIPE
Provided by รก-170456
Number Of Ingredients 4
Steps:
- First prepare the juice. Thoroughly crush, one layer at a time, or grind about 4 1/2 pounds gooseberries. Place in saucepan and add 1 cup water. Bring to a boil. Cover and simmer 10 minutes. Place in jelly cloth or bag and let drip. When dripping has almost ceased, press gently. Measure 5 1/2 cups into 6- or 8-quart saucepan. Then make the jelly. Measure sugar and set aside. Mix fruit pectin into juice in saucepan. Place over high heat and stir until mixture comes to a full boil. Immediately add sugar and stir. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat and skim off foam with metal spoon. Ladle quickly into hot sterilized jars, filling to within 1/8-inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Invert jars for 5 minutes, then turn upright. After 1 hour, check seals. This recipe yields about 8 cups.
Tips:
- Choose firm, ripe gooseberries that are not bruised or damaged.
- Top and tail the gooseberries before cooking to remove the stems and blossom ends.
- Cook the gooseberries in a large saucepan with a little water to prevent them from sticking.
- Use a potato masher or food processor to crush the cooked gooseberries before straining them through a jelly bag or cheesecloth to extract the juice.
- Add sugar to the gooseberry juice and bring it to a rolling boil, then reduce the heat and simmer until the jelly reaches setting point.
- Test the jelly for setting point by placing a small amount on a cold plate and chilling it in the refrigerator for a few minutes. If the jelly wrinkles when you push your finger across it, it is ready.
- Pour the hot jelly into sterilized jars and seal them tightly.
- Store the jelly in a cool, dark place for up to a year.
Conclusion:
Gooseberry jelly is a delicious and versatile condiment that can be enjoyed on toast, scones, or pancakes. It can also be used as a glaze for roasted meats or as a filling for pies and tarts. With its bright flavor and beautiful color, gooseberry jelly is a surefire hit at any gathering.
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