Best 5 Goop Recipes
Indulge in Gwyneth Paltrow's culinary world with our curated collection of recipes inspired by her popular lifestyle brand, Goop. From nourishing breakfasts to vibrant salads, soul-satisfying soups, tantalizing main courses, and decadent desserts, our diverse selection caters to every palate and dietary preference. Dive into the vibrant flavors of the Mediterranean with our refreshing Greek Salad, delight in the creamy richness of our Creamy Vegan Mushroom Soup, or savor the aromatic goodness of our Asian-inspired Chicken Stir-Fry. For those with a sweet tooth, satisfy your cravings with our indulgent Flourless Chocolate Torte or the delightful simplicity of our Honeycrisp Apple Tart. Each recipe embodies Goop's philosophy of clean eating and mindful living, using fresh, wholesome ingredients to create dishes that are not only delicious but also nourishing. Embark on a culinary journey with Goop and discover a world of culinary delights that will elevate your everyday meals and special occasions alike.
Check out the recipes below so you can choose the best recipe for yourself!
POOP GOOP
Haven't tried this yet, but placing here for safe keeping. This is a recipe to help keep your kids regular! You will also need 1/4 pound powered senna. ('Zaar isn't recognizing it as an ingredient!)
Provided by cook from scratch
Categories Low Protein
Time 15m
Yield 384 serving(s)
Number Of Ingredients 3
Steps:
- Grind figs and prunes very fine and mix together.
- Warm the molasses.
- Stir senna into honey/molasses thoroughly.
- Take the senna and molasses that has been mixed together off heat and put in figs and prunes.
- Stir well.
- Dosage: Begin with 1/4 teaspoon every night before bed. It's a maximum dose of 1/2 teaspoon per day. DO NOT EXCEED THIS MAXIMUM DOSE!
Nutrition Facts : Calories 4.5, Sodium 0.1, Carbohydrate 1.2, Fiber 0.1, Sugar 1.1
POOP GOOP RECIPE - (4.7/5)
Provided by NancyHarvey
Number Of Ingredients 6
Steps:
- Put in pot, and cook until ingredients form a paste.
LEMON GOOP AND VINAIGRETTE
The first time I made this lemon concoction, I called it "goop," and still haven't found a better name. My inspiration was an offbeat lemon jam I'd had in a Paris bistro. The jam, which I think was served with mackerel, was thick, velvety, salty, tangy, only a bit sweet and made with salt-cured preserved lemons. Haunted by the flavor and not patient enough to wait a month for lemons to cure, I cooked ordinary lemons, some with their peel, in a sugar-and-salt syrup, then blended them into a kind of marmalade, the goop. It's excellent swiped over cooked fish, seafood, chicken or vegetables. The syrup, fragrant and full flavored, is terrific in marinades and great mixed with a little goop, sherry and cider vinegars, honey and oil to make a vinaigrette for beans, grains and hearty salads. I guess that goop is technically a condiment, but I call it a transformer. It's that good.
Provided by Dorie Greenspan
Categories condiments, salads and dressings
Time 2h
Yield 2/3 cup goop, 3/4 cup syrup and 1 scant cup vinaigrette
Number Of Ingredients 10
Steps:
- Make the goop and syrup: Remove the zest from 3 lemons, taking care not to include any white cottony pith. Coarsely chop the zest, and set aside.
- You use the segments from all 6 lemons, so cut away any rind and pith on each of the lemons, so that the fruit is exposed. Slice between the membranes to release each segment.
- Add the sugar, sea salt and 2 cups water to a medium saucepan, and bring to a boil. Drop in the segments and the chopped zest, bring back to a boil, then lower the heat so that the syrup simmers gently. Cook for about 1 hour, at which point the syrup will have thickened and the lemons will have pretty much fallen apart.
- Strain the syrup into a bowl. Transfer the fruit mixture to a mini food processor or a blender, or set in a measuring cup if using an immersion blender. Add 1 tablespoon of the syrup to the fruit mixture, and whir until you have a smooth, glistening purée. Add more syrup as needed to keep the fruit moving and to get a goop that's thick enough to form a ribbon when dropped from a spoon.
- Pack the goop in a tightly sealed container, and use it straight from the jar to glaze cooked fish, seafood or vegetables. The syrup can be used in marinades, rubs or even cocktails.
- Make the vinaigrette: Whisk all the ingredients together in a small bowl or shake in a jar. The goop, syrup and vinaigrette will keep for several weeks in the refrigerator.
GOOP CASSEROLE
Make and share this Goop Casserole recipe from Food.com.
Provided by Shelby Jo
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together. Bake at 350 for 30 minutes.
GOOP
This is the meal our family serves for most special occasions--birthdays, even Christmas and Thanksgiving. It's easy, quick and all of my mother's grandchildren LOVE it. You can make a little or a lot. We often prepare TWO large electric skillets full for a holiday meal. I tell people this will serve 4 or 5...unless one of...
Provided by GENEVIEVE STOKES-YOUNG
Categories Other Main Dishes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Fry the bacon till it is crisp and remove to plate. Tear in pieces. (Sometimes I cut the bacon in 1 inch pieces before I fry it).
- 2. Fry potatoes in the bacon grease until they are cooked to taste. (You can slice the potatoes without peeling if you like them that way)
- 3. Pour eggs over potatoes and stir so the eggs don't burn. Cook until the eggs are set.
- 4. Top with slices of cheese (use enough to cover the top). Let it melt and sprinkle bacon over the top.
- 5. Serve with catsup, hot sauce, BBQ sauce and a salad or vegatable.
Tips:
- Utilize Fresh, Seasonal Ingredients: Prioritize using fresh, in-season ingredients to ensure optimal flavor and nutritional value in your dishes.
- Homemade Pantry Staples: Elevate your cooking by crafting homemade pantry staples like broths, sauces, and dressings. This allows for greater control over ingredients and flavors.
- Master Basic Techniques: Focus on mastering foundational cooking techniques such as searing, roasting, and sautéing. These techniques serve as building blocks for more complex recipes.
- Mise en Place: Organize and prepare all ingredients and equipment before starting the cooking process to ensure a smooth and efficient cooking experience.
- Season Thoughtfully: Use salt and pepper judiciously to enhance the natural flavors of your ingredients, rather than overpowering them.
- Experiment with Herbs and Spices: Explore the diverse world of herbs and spices to add layers of flavor and complexity to your dishes.
- Balance Flavors: Strive for a harmonious balance of flavors in your dishes, considering the interplay of sweet, sour, salty, bitter, and umami.
- Practice Patience: Cooking certain dishes, such as braises and stews, requires patience and low and slow cooking methods to develop rich and complex flavors.
- Presentation Matters: Take pride in the presentation of your dishes, as it can enhance the overall dining experience.
- Clean as You Go: Maintain a clean and organized workspace throughout the cooking process to prevent cross-contamination and ensure a more enjoyable cooking experience.
Conclusion:
Embarking on a culinary journey with Gwyneth Paltrow's recipes opens up a world of wholesome, flavorful, and nourishing dishes. By embracing fresh, seasonal ingredients, mastering basic techniques, and experimenting with flavors, you can elevate your cooking skills and create memorable meals that celebrate the joy of eating well. Remember to approach cooking with mindfulness, creativity, and a willingness to learn, and you'll soon discover the transformative power of cooking and its ability to bring people together.
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