Best 2 Goong Tod Kratiem Prik Thai Prawns Fried With Garlic And White Pepper Recipes
**Goong Tod Kratiem Prik: A Symphony of Thai Flavors**
Prepare to tantalize your taste buds with Goong Tod Kratiem Prik, a delectable Thai dish that showcases the harmonious blend of sweet, sour, and spicy flavors. Succulent prawns take center stage, coated in a crispy golden-brown batter and fried to perfection. The magic lies in the interplay of garlic and white pepper, infusing each bite with an aromatic and piquant kick. This dish promises an explosion of flavors that will leave you craving more.
**Additional Recipe Variations to Explore:**
1. **Kung Tod Sam Rod:** Discover a unique take on fried prawns with Kung Tod Sam Rod. This variation introduces a vibrant combination of three sauces – sweet chili sauce, plum sauce, and oyster sauce – creating a symphony of flavors that dance on your palate.
2. **Tom Yum Goong:** Embark on a culinary journey with Tom Yum Goong, a classic Thai soup that bursts with bold and spicy flavors. Succulent shrimp swim in a fragrant broth infused with lemongrass, galangal, kaffir lime leaves, and a medley of aromatic herbs and spices. Prepare to be captivated by its tantalizing aroma and invigorating taste.
3. **Pad Prik King:** Indulge in the vibrant flavors of Pad Prik King, a stir-fried dish that showcases the perfect balance of sweet, sour, and spicy notes. Tender chicken or pork is coated in a rich and flavorful sauce made from red chilies, oyster sauce, and aromatic spices. The addition of vegetables like bell peppers and onions adds a delightful crunch and freshness to each bite.
GOONG TOD KRATIEM PRIK THAI (PRAWNS FRIED WITH GARLIC AND WHITE PEPPER)
This dish uses a classic Thai preparation method of protein. It might not sound like much, but it's a very satisfying dish, especially made with shrimp that's shell-on. We eat the shrimp shell and all, as to not miss out on any flavor. It's also a very kid-friendly dinner dish. Serve with lots of rice.
Provided by Toi
Categories World Cuisine Recipes Asian Thai
Time 9m
Yield 4
Number Of Ingredients 8
Steps:
- Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.
- Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 19.5 g, Cholesterol 156.6 mg, Fat 24.7 g, Fiber 1 g, Protein 20.5 g, SaturatedFat 4 g, Sodium 1118.2 mg, Sugar 3.7 g
GOONG TOD KRATIEM PRIK THAI (PRAWNS FRIED WITH GARLIC AND WHITE PEPPER)
This dish uses a classic Thai preparation method of protein. It might not sound like much, but it's a very satisfying dish, especially made with shrimp that's shell-on. We eat the shrimp shell and all, as to not miss out on any flavor. It's also a very kid-friendly dinner dish. Serve with lots of rice.
Provided by Toi
Categories Thai Recipes
Time 9m
Yield 4
Number Of Ingredients 8
Steps:
- Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.
- Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 19.5 g, Cholesterol 156.6 mg, Fat 24.7 g, Fiber 1 g, Protein 20.5 g, SaturatedFat 4 g, Sodium 1118.2 mg, Sugar 3.7 g
Tips:
- To save time, use pre-peeled and deveined prawns.
- If you don't have white peppercorns, you can use black peppercorns instead.
- To make the dish more flavorful, use a combination of vegetable oil and butter.
- Don't overcrowd the pan when frying the prawns, or they will not cook evenly.
- Be careful not to overcook the prawns, or they will become tough.
- Serve the prawns immediately with steamed rice or your favorite dipping sauce.
Conclusion:
Goong Tod Kratiem Prik is a delicious and easy-to-make Thai dish that is perfect for a quick and flavorful meal. The combination of garlic, white pepper, and prawns creates a dish that is both savory and satisfying. Whether you are a fan of Thai food or just looking for a new and exciting dish to try, Goong Tod Kratiem Prik is sure to please.
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