Best 5 Goof Balls Candy Recipes
Indulge in a delightful journey of flavors with Goof Balls, a timeless candy that has captivated taste buds for generations. These irresistible treats are renowned for their irresistible combination of textures and flavors, making them a beloved confectionery treasure.
In this comprehensive guide, we present a collection of Goof Balls recipes that will satisfy every palate. From traditional variations to innovative twists, these recipes offer a diverse range of options for candy enthusiasts. Whether you prefer a classic peanut butter and chocolate combination, a tangy citrus kick, or a nutty indulgence, we have a recipe that will tantalize your taste buds.
Embark on a culinary adventure as we explore the secrets behind creating the perfect Goof Balls. Discover the art of tempering chocolate, the delicate balance of flavors, and the techniques for achieving that perfect chewy texture. With step-by-step instructions and helpful tips, we ensure that every bite of your homemade Goof Balls will be a moment of pure bliss.
So, gather your ingredients, prepare your kitchen, and let's embark on a sweet journey together as we explore the world of Goof Balls.
**Here's a sneak peek into the delightful recipes you'll find within:**
1. **Classic Goof Balls:** Experience the timeless charm of these traditional Goof Balls, featuring a harmonious blend of peanut butter, chocolate, and crispy cereal.
2. **Citrus Goof Balls:** Get ready for a burst of tangy citrus flavors in these invigorating Goof Balls, where lemon and orange zest dance harmoniously with sweet chocolate.
3. **Pistachio Goof Balls:** Embark on a nutty adventure with these luscious Goof Balls, where crunchy pistachios add a delightful textural contrast to the creamy peanut butter and chocolate.
4. **Salted Caramel Goof Balls:** Indulge in a symphony of sweet and salty flavors as these Goof Balls combine the richness of caramel with a hint of sea salt, all enveloped in a decadent chocolate coating.
5. **White Chocolate Goof Balls:** Experience the elegance of white chocolate in these ethereal treats, where a delicate vanilla flavor pairs beautifully with the signature peanut butter and cereal combination.
GOOF BALLS
This is a delicious candy for the holiday season, and is a real hit at school concession stands. I got the recipe from my sister-in-law's mother-in -law. It does take some time, but is well worth the effort. I double the recipe to use a whole can of sweetened condensed milk.
Provided by Colorado Barb
Categories Candy
Time 40m
Yield 27 candies
Number Of Ingredients 5
Steps:
- Melt the first three ingredients over hot water.
- Dip the marshmallows in the caramel.
- Roll the covered marshmallow in the crispies.
- Cool on wax paper or tinfoil.
RAISIN PEANUT BUTTER BALLS
These healthy peanut butter balls are easy to put together and convenient to have on hand for after school. They'll stop tummies from growling until dinnertime. Sugar substitute can be used in place of sugar. -Lorna Gunter, Kemmerer, Wyoming
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first four ingredients; beat well. Add peanut butter and extract. Refrigerate for 30 minutes or until easy to handle. Shape into 3/4-in. balls.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
YUMMY GOOF BALLS
These were sweet, fluffy, flaky and oh so good. They smelled like donuts while cooking! Everyone kept asking "what are you cooking?" We tried baking these too, but preferred them fried (fried always wins!). They would be great for a bake sale, after-school snack and would look pretty on a holiday dessert table. If you want to...
Provided by julie blaschka-frank
Categories Other Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. HEAT oil for deep frying. PRESS out each cycle of each bisquit. PUT 3 marshmellows and 3 chips in middle. FOLD sides up and pinch together to seal.
- 2. FRY in oil, turning to get all sides golden. DRAIN. COAT "Goof Balls" with sugar of choice, they are hot so use paper bag to shake or tongs to roll around in sugar. OPTIONAL TO SAVE CALORIES you could bake and they are good just plain also.
GOOF BALLS CANDY
This is a Christmas time or anytime favorite in our family. The recipe has been passed to me and we have been making these for 40 years in our family! If you are going to give them as gifts, place wax paper between the stacks of balls. This recipe will make about 100 balls depending on the size you make them.
Provided by Punky Julster
Categories Candy
Time 1h
Yield 100 balls
Number Of Ingredients 8
Steps:
- In a large bowl, mix Eagle Brand milk, sugar, and butter by hand (it's too thick for a mixer).
- Add nuts, vanilla, and coconut and mix well.
- Shape into 1 in.
- balls and place on a wax paper lined cookie sheet.
- Chill balls until firm.
- Melt parafin in a double boiler.
- Add chips and stir until melted.
- Be careful not to get any water in the chocolate or it will seize.
- Dip balls with the help of a toothpick into the chocolate/parafin mixture.
- Put back on the cookie sheet and using the toothpick, cover the hole on the top of the ball with a drop of chocolate.
- After all the balls are dipped, put back in the refrigerator to chill.
- Store in a cool dry place in an air tight container.
GOOF BALLS
As a dialysis nurse I enjoyed many treats brought to the center for the staff to share. This was one of them. Takes some time but well worth the effort. A helper and an assembly line will help. I make these every year for Christmas and they don't last long. You can't believe how good they are.
Provided by Augusta wooten
Categories Candies
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. In the top of a double boiler melt and keep warm the first three ingredients. Using a fork or pick, dip and swirl marshmallow to coat then roll in rice krispies. I crush the cereal. Put on wax paper to set. Makes 75-85 delicious treats.
Tips:
- Make sure the peanut butter is at room temperature so that it is easier to mix.
- If the mixture is too sticky to roll, add more powdered sugar.
- Be careful not to overmix the dough, as this will make the balls tough.
- Chill the dough for at least 30 minutes before rolling it out, as this will help the balls hold their shape.
- If you don't have time to chill the dough, you can roll it out and cut it into balls immediately, but the balls may be more likely to fall apart.
- Use a variety of sprinkles to decorate the balls, such as chocolate chips, chopped nuts, or colored sugar.
- Store the balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Goof balls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just as a snack. With a few simple ingredients, you can make a batch of goof balls that will disappear quickly. So next time you are looking for a sweet treat, give goof balls a try. You won't be disappointed!
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