Best 3 Gooey Snickers Cake Recipes
Indulge in the ultimate sweet treat with our delectable Gooey Snickers Cake, a harmonious blend of irresistible flavors and textures. This extraordinary dessert boasts a moist chocolate cake base, generously filled with a rich and creamy Snickers caramel filling, and topped with a luscious chocolate ganache. Each bite offers a symphony of flavors, from the decadent chocolate to the gooey caramel and the crunchy peanuts. Prepare to tantalize your taste buds with this exceptional cake, perfect for any special occasion or simply as a sweet indulgence. Along with this extraordinary cake recipe, we also present a collection of enticing variations that cater to diverse preferences. Craving a gluten-free option? Our gluten-free Gooey Snickers Cake offers the same delightful experience without compromising on taste. For those who prefer a lighter texture, our Gooey Snickers Cheesecake combines the indulgence of the cake with the airy smoothness of cheesecake, creating a heavenly dessert. And if you're looking for a fun twist, our Gooey Snickers Cake Bites transform this classic into bite-sized treats, perfect for parties or as a quick sweet fix. Embark on a culinary journey with our Gooey Snickers Cake and its delightful variations, leaving your taste buds in awe.
Check out the recipes below so you can choose the best recipe for yourself!
OOEY GOOEY BUTTER CAKE
This is amazingly sweet and way too tempting to resist!
Provided by Lacey
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
- Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
- Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 49.5 g, Cholesterol 77.7 mg, Fat 15 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 277.5 mg, Sugar 39.3 g
GOOEY BUTTER CAKE III
This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.
Provided by Barbara
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cake mix, melted butter, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9x13-inch pan.
- Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
- Bake for 40 to 45 minutes. Cool.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 49.5 g, Cholesterol 69.2 mg, Fat 13.9 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 6.8 g, Sodium 277.7 mg, Sugar 38.7 g
SNICKERS CAKE {GOOEY CARAMEL CHOCOLATE CAKE} RECIPE
This Snickers Cake is so gooey and full of chocolate and caramel. It has been a family favorite for years, and it's not hard to see why.
Provided by Camille Beckstrand
Categories Dessert
Time 55m
Number Of Ingredients 11
Steps:
- Mix together cake mix as directed on the box adding the eggs, water, and vegetable oil. Pour half of the batter into a greased 9x13 baking dish and bake at 350 degrees for 20 minutes.
- While it bakes, unwrap all the caramels (don't have your husband help- he will eat half of them. I am totally speaking from experience). Put the caramels, milk, and butter in a sauce pan and melt over low heat, stirring constantly until caramel is melted and smooth.
- Pour the caramel on the cake as soon as it is finished baking. Sprinkle the chocolate chips and pecans on top of the caramel. Spread the remaining half of the prepared cake mix batter on top. Bake for 20 more minutes at 350 degrees.
- If desired, serve topped with ice cream and hot fudge.
Nutrition Facts : Calories 291 kcal, Carbohydrate 32 g, Protein 4 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 34 mg, Sodium 265 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and ensure that you don't miss anything important.
- Use High-Quality Ingredients: The quality of your ingredients will greatly affect the taste of your cake. Use fresh, high-quality ingredients whenever possible.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the Cake Properly: Make sure your oven is preheated to the correct temperature before baking the cake. Bake the cake for the amount of time specified in the recipe, or until a toothpick inserted into the center comes out clean.
- Let the Cake Cool Completely: Before frosting the cake, let it cool completely. This will help the frosting to set properly.
- Use a Good Quality Frosting: The frosting is an important part of the cake, so make sure you use a good quality frosting that you enjoy. You can find many different frosting recipes online or in cookbooks.
- Decorate the Cake Creatively: Once the cake is frosted, you can decorate it however you like. You can use sprinkles, candy, fruit, or even edible flowers.
Conclusion:
The Gooey Snickers Cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor, gooey caramel filling, and crunchy peanuts, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give the Gooey Snickers Cake a try. You won't be disappointed!
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