Best 2 Gooey Smores Dip Recipes
Indulge in the ultimate gooey delight with our irresistible S'mores Dip, a symphony of flavors that will transport you to campfire nights under the starlit sky. This decadent dip combines rich chocolate, toasted marshmallows, and crushed graham crackers in a creamy, velvety base, creating a taste sensation that is both nostalgic and utterly satisfying.
In this article, we present two irresistible variations of this classic treat: the classic S'mores Dip and the S'mores Dip with a Twist. The classic recipe stays true to the traditional flavors, while the S'mores Dip with a Twist adds a touch of unexpected delight with the addition of peanut butter cups. Both recipes are easy to follow and require minimal ingredients, making them perfect for any occasion.
Whether you're hosting a cozy movie night, a festive party, or simply craving a sweet treat, our Gooey S'mores Dip is sure to be a hit. So gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave your taste buds craving more.
S'MORES DIP
Steps:
- Preheat a grill to medium-high heat. Coat a 10-inch cast-iron skillet with nonstick cooking spray.
- Stir together the cream cheese and marshmallow cream in a large bowl until well combined. Spoon one-third of the cream cheese mixture into the skillet and spread into an even layer. Top with half the candy bar pieces, one-third of the crushed graham crackers and one-third of the marshmallows.
- Spoon half of the remaining cream cheese mixture over the marshmallows and spread into an even layer. Top with the remaining candy bar pieces, half of the remaining crushed graham crackers and half of the remaining marshmallows. Spoon the remaining cream cheese mixture over the marshmallows and spread into an even layer. Top with the remaining marshmallows and crushed graham crackers. Sprinkle with the peanuts.
- Place the skillet on the grill and close the lid. Cook until the center of the mixture is hot and gooey, about 20 minutes. Drizzle with the chocolate fudge and caramel toppings and serve with graham crackers.
GOOEY TORTILLA S'MORE
It's easy and fun to make all year long. Kids can make it.
Provided by carrie
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Cut frozen marshmallows into smaller pieces.
- Layer graham crackers, marshmallow pieces, and chocolate chips on 4 tortillas, leaving a 1-inch border uncovered. Top with remaining 4 tortillas.
- Heat a lightly oiled griddle over medium heat. Cook tortillas until marshmallow pieces and chocolate chips are melted, about 2 minutes per side. Let cool for 1 minute; cut into 4 wedges.
Nutrition Facts : Calories 732.5 calories, Carbohydrate 127.6 g, Fat 22.9 g, Fiber 6 g, Protein 11.5 g, SaturatedFat 9.5 g, Sodium 764.1 mg, Sugar 59.4 g
Tips:
- Use high-quality chocolate: The type of chocolate you use will greatly affect the flavor of your dip. Choose a rich, dark chocolate with a high cocoa content for the best results.
- Don't overheat the chocolate: Overheating the chocolate will cause it to seize and become grainy. Heat it gently over low heat, stirring constantly, until it is just melted.
- Add the marshmallows last: Stir in the marshmallows just until they are melted and gooey. Overmixing will cause them to lose their shape and become tough.
- Serve the dip warm: Smores dip is best served warm, so make it just before you're ready to eat it. You can reheat it gently in the microwave if necessary.
- Use a variety of dippers: Graham crackers, pretzels, and fruit are all great options for dipping into smores dip. Get creative and try different combinations to find your favorite.
Conclusion:
Smores dip is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover graham crackers and chocolate, and it's always a hit with kids and adults alike. So next time you're looking for a sweet and satisfying snack, give smores dip a try. You won't be disappointed!
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