Best 4 Gooey Smores Cake Bars Recipes
Indulge in the ultimate gooey delight with our sensational Smores Cake Bars recipe, a symphony of flavors and textures that will tantalize your taste buds. This delectable treat combines the classic flavors of graham crackers, marshmallows, and chocolate into a decadent dessert bar that is sure to impress.
Our recipe features two irresistible variations: the classic Smores Cake Bars and the over-the-top Smores Deluxe Cake Bars. The classic version is a harmonious blend of a graham cracker crust, a layer of gooey marshmallows, and a rich chocolate ganache, resulting in a nostalgic and comforting dessert.
For those who crave an extra layer of indulgence, the Smores Deluxe Cake Bars elevate the experience with a luscious cheesecake filling nestled between the graham cracker crust and the marshmallow layer. The cheesecake adds a creamy and tangy dimension, creating a delightful contrast to the sweetness of the marshmallows and chocolate.
Both variations are easy to make and require minimal effort, making them perfect for bakers of all skill levels. The detailed instructions and helpful tips ensure that you can effortlessly create these delectable bars in your own kitchen.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Get ready to experience the perfect balance of flavors and textures with our irresistible Smores Cake Bars, a dessert that will surely become a favorite in your household.
GOOEY S'MORES CAKE BARS
Gooey S'mores Cake Bars have chocolate and marshmallow layers with a graham cracker topping!
Provided by Shawn
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 degrees F. Line a 9x13" cake pan with parchment paper for easy cutting later on, or just lightly spray with cooking spray and then set aside.
- In a large bowl combine the cake mix, egg, butter and graham cracker crumbs. Use a sturdy wooden spoon to mix until combined. The mixture will be slightly crumbly, but stick together when squeezed. Reserve 2 cups and pour the remaining graham cracker mixture into the cake pan and press down into an even layer.
- Sprinkle the chocolate chips over the crust in an even layer and press lightly into the crust.
- Drop the marshmallow creme by the tablespoonful onto the chocolate chips and then wet the back of a tableware spoon with water and spread into an even layer.
- Sprinkle with the mini marshmallows, and then top with the remaining graham cracker mixture.
- Bake for 20 to 22 minutes, (optional - turn on the top broiler for just 1 to 2 minutes at the end to lightly brown the marshmallows). Let cool completely before cutting into bars. Enjoy!
Nutrition Facts : Calories 283 kcal, Sugar 27 g, Sodium 189.2 mg, Fat 11.9 g, Carbohydrate 43.3 g, Protein 3 g, Cholesterol 17.9 mg, ServingSize 1 serving
SOFT AND GOOEY LOADED SMORES BARS
These s'mores bars combine chocolate, graham crackers, and marshmallows - all suspended in a brown-sugar based dough!!
Provided by Averie Sunshine
Categories Bars & Blondies
Time 58m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
- Wait momentarily before adding the egg so you don't scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
- Add the flour and stir until just combined, don't overmix.
- Add the graham crackers and any crumbs on cutting board, marshmallows, chocolate chips and fold to incorporate.
- Turn batter out into prepared pan, smoothing the top lightly with a spatula.
- Bake for about 20 to 22 minutes, or until bars have firmed up in the center and edges will be set. Some marshmallows may have developed a hint of golden color.
- Allow bars to cool in pan for at least 30 minutes before slicing and serving.
Nutrition Facts : Calories 273 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 45 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
GOOEY S'MORES BARS
Enjoy these beautiful marshmallow bars layered with milk chocolate - perfect dessert to impress your guests.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
- In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in graham cracker crumbs, flour and salt. Reserve 2 cups graham cracker mixture. Press remaining mixture in pan for crust.
- Sprinkle chocolate chips over crust; press slightly. Drop marshmallow creme by tablespoonfuls over chocolate chips. Wet back of tableware spoon and use to lightly spread marshmallow creme. Sprinkle with marshmallows. Sprinkle with reserved crumb mixture; press lightly.
- Bake 17 to 22 minutes or until marshmallows are puffed and light golden brown. Cool at least 30 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 23 g, TransFat 0 g
S'MORES GOOEY BUTTER CAKE
You can skip the campfire and still serve up s'mores flavors to a crowd with this rich, chewy version of the famous St. Louis cake.
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- For the crust: Preheat the oven to 350 degrees F. Spray a 13-by-9-inch glass baking dish with cooking spray.
- Combine the cake mix, vanilla and eggs in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the butter and mix just until combined. Spread the mixture evenly in the prepared baking dish.
- For the filling: Beat the cream cheese in a clean mixer bowl with the paddle on medium speed until light and smooth, scraping the sides occasionally, 1 to 2 minutes. Add the vanilla and eggs and beat until smooth. Add the butter and beat until smooth. Add the confectioners' sugar and beat on low speed to incorporate, and then beat on medium until light and smooth, about 1 minute.
- Arrange the marshmallows in rows in the chocolate batter, flat-ends up. Pour the cream cheese mixture over the marshmallows, using an offset spatula to evenly distribute. Coarsely crumble the graham crackers over the top.
- Bake until the edges are puffed and golden brown and the center is just set, 35 to 40 minutes. Let cool before cutting into squares.
Tips:
- To achieve the perfect gooey texture, make sure your marshmallows are fresh and soft. If they're too old or stale, they won't melt properly and the bars won't be as gooey.
- Don't overbake the bars. Overbaking will cause them to dry out and lose their gooey texture. The bars are done when the edges are golden brown and the center is still slightly soft.
- Let the bars cool completely before cutting and serving. This will help them set and hold their shape better.
- For a richer flavor, use a high-quality chocolate bar for the graham cracker crust and the ganache topping.
- If you don't have a kitchen torch, you can toast the marshmallows under the broiler on low heat. Just watch them closely so they don't burn.
Conclusion:
These gooey s'mores cake bars are the ultimate dessert for any chocolate lover. They're easy to make and always a hit at parties and potlucks. With their rich chocolate flavor, gooey marshmallow filling, and crispy graham cracker crust, these bars are sure to satisfy your sweet tooth.
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