Best 4 Gooey Smores Bars Recipes
Indulge in a delightful symphony of flavors with our gooey s'mores bars, an irresistible treat that captures the essence of campfire nostalgia. These delectable bars feature a graham cracker crust, a layer of rich chocolate ganache, and toasted marshmallows, all harmoniously combined to create a symphony of textures and flavors. Our collection of s'mores bar recipes offers variations that cater to diverse preferences, including gluten-free, vegan, and no-bake options. Embark on a culinary adventure and discover the perfect s'mores bar recipe that will tantalize your taste buds and create lasting memories.
Let's cook with our recipes!
SOFT AND GOOEY LOADED SMORES BARS
These s'mores bars combine chocolate, graham crackers, and marshmallows - all suspended in a brown-sugar based dough!!
Provided by Averie Sunshine
Categories Bars & Blondies
Time 58m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
- Wait momentarily before adding the egg so you don't scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
- Add the flour and stir until just combined, don't overmix.
- Add the graham crackers and any crumbs on cutting board, marshmallows, chocolate chips and fold to incorporate.
- Turn batter out into prepared pan, smoothing the top lightly with a spatula.
- Bake for about 20 to 22 minutes, or until bars have firmed up in the center and edges will be set. Some marshmallows may have developed a hint of golden color.
- Allow bars to cool in pan for at least 30 minutes before slicing and serving.
Nutrition Facts : Calories 273 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 45 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
GOOEY BAKED S'MORES BARS
Love s'mores but hate the messy bonfire? Get all the flavor of this camping classic in make-ahead bars! This crowd-pleasing dessert is perfect for summer potlucks and backyard BBQs.
Provided by Garnish With Lemon
Categories Desserts
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a 9 x 13 pan with foil (overhanging the sides) and spray with cooking spray. Set aside.
- In a medium bowl, beat together sugar, butter, vanilla and egg for about 2 minutes. Mix in graham cracker crumbs, flour and salt until thoroughly combined. Reserve 1 cup of this mixture. Press the remaining mixture into the bottom of the pan for the crust.
- Evenly layer chocolate chips on top of crust. Drop spoonfuls of marshmallow creme over the chocolate chips. Using the back of a spoon warmed with hot water gently spread creme evenly over the chips, stopping to rinse spoon and warm with water as needed. Sprinkle the marshmallows and reserved graham mixture over the top.
- Bake for 18-22 minutes or until marshmallows start to lightly brown. Cool thoroughly before lifting foil from pan and cutting into squares.
Nutrition Facts : ServingSize 1 bar, Calories 106 kcal, Carbohydrate 15 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 83 mg, Fiber 1 g, Sugar 9 g, TransFat 1 g, UnsaturatedFat 2 g
GOOEY S'MORES BARS
Enjoy these beautiful marshmallow bars layered with milk chocolate - perfect dessert to impress your guests.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
- In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in graham cracker crumbs, flour and salt. Reserve 2 cups graham cracker mixture. Press remaining mixture in pan for crust.
- Sprinkle chocolate chips over crust; press slightly. Drop marshmallow creme by tablespoonfuls over chocolate chips. Wet back of tableware spoon and use to lightly spread marshmallow creme. Sprinkle with marshmallows. Sprinkle with reserved crumb mixture; press lightly.
- Bake 17 to 22 minutes or until marshmallows are puffed and light golden brown. Cool at least 30 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 23 g, TransFat 0 g
GOOEY S'MORES CAKE BARS
Say hello to your new favorite dessert-a delicious twist on a classic that can be enjoyed anywhere, any time! With quick prep time and a helping hand from a Betty Crocker™ cake mix, you can serve up these downright delicious s'mores cake bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 9-inch square pan with nonstick foil, allowing foil to hang over sides of pan for easy removal after baking.
- In medium bowl, beat cream cheese and butter with electric mixer on medium speed until well blended. Add egg; beat well. Stir in cake mix by hand until well combined (mixture will be thick). With hands buttered or sprayed with cooking spray, press about 2 1/4 cups cake mixture in pan. Pour condensed milk on top of cake mixture. Top with crushed graham crackers, marshmallow halves and half of the chocolate pieces. Drop remaining cake mixture by spoonfuls on top.
- Bake 32 to 35 minutes or until marshmallows are golden brown and cake mixture is set on top. Remove from oven to cooling rack; cool 15 minutes. Top with remaining chocolate pieces. Cool completely, at least 2 1/2 hours. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Bar, Sodium 400 mg, Sugar 28 g, TransFat 1/2 g
Tips:
- Use fresh graham crackers for the best flavor and texture.
- Don't overmix the batter, as this can result in tough bars.
- Be sure to press the graham cracker crumbs firmly into the bottom of the pan, as this will help to prevent the bars from falling apart.
- Bake the bars until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them into squares, as this will help to prevent them from crumbling.
Conclusion:
Gooey Smores Bars are a delicious and easy-to-make treat that is perfect for any occasion. With their chocolatey, marshmallowy, and graham cracker flavor, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these Gooey Smores Bars a try. You won't be disappointed!
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