Best 2 Gooey Pumpkin Bars Recipes
Indulge in the delectable delight of Gooey Pumpkin Bars, a fall classic that combines the warm, inviting flavors of pumpkin with a rich, gooey center. These irresistible treats are perfect for cozy autumn gatherings, offering a sweet and satisfying dessert experience. With just a few simple steps, you can create these delectable bars that are sure to be a hit among family and friends.
Our collection of recipes provides diverse variations of this beloved dessert, catering to different dietary preferences and taste buds. From the classic pumpkin bar recipe that embodies the traditional flavors of fall to a gluten-free version that accommodates those with dietary restrictions, we have options for everyone to enjoy. Additionally, we offer a delightful cream cheese swirl pumpkin bar recipe that adds an extra layer of creamy goodness, and a decadent chocolate chip pumpkin bar recipe that infuses the classic flavors with rich chocolate chips.
Each recipe includes detailed instructions, ensuring that even novice bakers can achieve perfect results. Whether you prefer a simple and straightforward recipe or one that allows for creative experimentation, we have you covered. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a pan of gooey, pumpkin-spiced goodness.
GOOEY PUMPKIN BARS
Kid friendly, gooey pumpkin bars. I wanted to call them "pumpkin crack bars," but decided to go the more appropriate route. See full post here: http://lindscooks.blogspot.com/2011/10/pumpkin-crack-bars.html
Provided by Lindsey Cook
Categories Other Desserts
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a mixing bowl, blend together butter, egg, cake mix and pumpkin puree. Once combined, press mixture into a buttered 9x13 inch pan.
- 3. Cream butter and cream cheese. Add in egg. Blend until combined. Add in pumpkin puree, vanilla, sugar, and spices.
- 4. Pour batter over top of cake layer.
- 5. Bake for about 40 to 45 minutes. Cake will be a light orange color and the top will still be somewhat gooey. Let cool, then serve.
GOOEY PUMPKIN CHOCOLATE SWIRL BARS
These soft-centered, marbled bars have all the hallmarks of a winning autumnal treat - spiced pumpkin, rich dark chocolate, toasty pecans and a splash of bourbon. It's worth the extra effort to brown the butter; its warm toffee notes bring out the best of everything.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h30m
Yield 16 bars
Number Of Ingredients 20
Steps:
- Heat oven to 350 degrees. Line a 9-x-13-inch baking pan with parchment paper and butter the paper.
- Spread pecans out on a rimmed baking sheet; toast until fragrant and lightly colored, 7 to 10 minutes. Cool and coarsely chop.
- Make the pumpkin batter: In a large skillet over medium heat, melt 12 tablespoons/170 grams butter. Cook until the foam completely subsides and butter turns a deep nut brown, about 5 minutes. Pour browned butter into the bowl of an electric mixer and let cool, about 10 minutes.
- Beat the pumpkin purée, egg, brown sugar and bourbon into the cooled browned butter. Scrape down the bowl and beat in baking powder, cinnamon, ginger, nutmeg and salt.
- Using a wooden spoon, mix in flour, then toasted pecans. Set aside.
- Make the chocolate batter: In a heatproof bowl set over a pan of simmering water, melt together 8 tablespoons/113 grams butter and the bittersweet chocolate, stirring with a heatproof spatula until smooth. Whisk in cocoa powder and sugar. Whisk in the eggs one at a time, then whisk in vanilla and salt. Using a spatula, fold in flour.
- Dollop pumpkin and chocolate batter into the prepared pan, alternating the dollops. Drag the tip of a knife in a zigzag pattern all over the pan to swirl the batters together.
- Bake until firm to the touch, 25 to 35 minutes. Transfer pan to a wire rack to cool completely before slicing.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 8 grams, Carbohydrate 60 grams, Fat 20 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 147 milligrams, Sugar 43 grams, TransFat 1 gram
Tips:
- Prep Work: Before starting, preheat the oven and grease a 9x13 inch baking pan. Line the pan with parchment paper for easy removal of the bars.
- Pumpkin Puree: Use fresh or canned pumpkin puree for the best flavor. If using canned, make sure to drain off any excess liquid.
- Measuring Flour: To ensure accurate measurements, fluff the flour with a fork or spoon before scooping and leveling it into the measuring cup.
- Mixing the Batter: Do not overmix the batter. Overmixing can result in tough, dense bars. Mix just until the ingredients are well combined.
- Baking Time: Keep an eye on the bars while baking. The toothpick inserted into the center should come out with just a few moist crumbs attached, indicating doneness.
- Cooling and Cutting: Allow the bars to cool completely before cutting. This will help them hold their shape and prevent them from crumbling.
Conclusion:
These gooey pumpkin bars are a delightful treat perfect for fall gatherings, potlucks, or as a sweet snack. With their rich pumpkin flavor, moist texture, and creamy cream cheese frosting, they are sure to be a hit. Follow the tips provided to ensure perfect results every time. Experiment with different toppings like chopped nuts, chocolate chips, or a drizzle of caramel sauce to add variety and elevate the flavors. Enjoy these delicious pumpkin bars and share the joy of baking with your loved ones.
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