Best 3 Gooey Provolone Garlic Bread Recipes
Indulge in the tantalizing flavors of our Gooey Provolone Garlic Bread, where crispy golden-brown crust embraces a heart of melted provolone cheese, garlic butter, and a medley of herbs. This delectable treat is not just a side dish; it's a culinary masterpiece that elevates any meal.
In this article, we present three irresistible variations of our Gooey Provolone Garlic Bread:
- **Classic Gooey Provolone Garlic Bread:** Experience the timeless combination of provolone cheese, garlic butter, and fresh parsley, baked to perfection on a crisp baguette.
- **Sun-Dried Tomato and Pesto Gooey Provolone Garlic Bread:** Elevate your taste buds with the vibrant flavors of sun-dried tomatoes and aromatic pesto, complemented by gooey provolone cheese and a hint of garlic.
- **Roasted Red Pepper and Spinach Gooey Provolone Garlic Bread:** Delight in the medley of roasted red peppers, baby spinach, and flavorful provolone cheese, all harmoniously blended with garlic butter and toasted to golden perfection.
Prepare to tantalize your taste buds and impress your loved ones with these exceptional recipes.
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
OOOEY GOOEY GARLIC CHEESE BREAD
Make and share this Oooey Gooey Garlic Cheese Bread recipe from Food.com.
Provided by Cyndy B
Categories Quick Breads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together and spread on a sourdough baguette. Broil for 5 minutes, or until topping turn a light to medium golden brown. Depending on your oven, you may not want to put this on the highest rack to broil.
Nutrition Facts : Calories 172.7, Fat 13.8, SaturatedFat 5.5, Cholesterol 26.7, Sodium 326.2, Carbohydrate 5.5, Fiber 0.1, Sugar 1.5, Protein 7
CHERRY TOMATOES ON PROVOLONE GARLIC BREAD
Make and share this Cherry Tomatoes on Provolone Garlic Bread recipe from Food.com.
Provided by troyh
Categories Weeknight
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For the tomatoes, mix tomatoes, scallions, parsley, rosemary, garlic, olive oil and vinegar in a shallow bowl.
- Season with salt and pepper.
- Cover bowl and let tomatoes marinate at room temperature for at least 1 hour, but preferably 3-4 hours.
- Stir occasionally to distribute seasonings.
- For the bread, combine olive oil and garlic and let mixture stand for about 10 minutes so flavors can mingle. Meanwhile, heat the broiler.
- Brush one side of each bread slice with garlic and olive oil mixture and broil them oiled-side up until lightly browned.
- Put a slice of provolone and a generous sprinkling of Parmesan on each slice, reserving a little of the parmesan for garnish.
- Set aside. Just before serving, heat up broiler again and toast cheese until bubbly.
- Serve bread in shallow bowls, spooning about 3/4 cup of tomatoes and marinade over each slice, garnishing with remaining parmesan.
Nutrition Facts : Calories 488.6, Fat 38.6, SaturatedFat 10, Cholesterol 24.8, Sodium 483.5, Carbohydrate 23.7, Fiber 2.9, Sugar 7.2, Protein 13.4
Tips:
- Use a good quality bread: A sturdy bread like a baguette or sourdough will hold up well to the fillings and won't get soggy.
- Don't be afraid to experiment with different cheeses: Provolone is a classic, but you can also use mozzarella, cheddar, or a blend of cheeses.
- Add your favorite toppings: Sliced tomatoes, sautéed mushrooms, or chopped pepperoni are all great additions to garlic bread.
- Make sure the bread is toasted until it's golden brown: This will help to keep it crispy and prevent it from getting soggy.
- Serve the garlic bread immediately: It's best when it's hot and fresh out of the oven.
Conclusion:
Gooey provolone garlic bread is a delicious and easy-to-make appetizer or side dish. It's perfect for any occasion, from a casual get-together to a formal dinner party. With its crispy bread, melted cheese, and garlicky flavor, this garlic bread is sure to be a hit with everyone at the table.
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