Best 2 Gooey Peanut Butter Fudge Brownies Recipes
Indulge in the ultimate combination of gooey peanut butter and rich chocolate with our delectable peanut butter fudge brownies. These brownies are a symphony of flavors and textures, featuring a moist and fudgy chocolate brownie base swirled with a creamy peanut butter filling. Each bite offers a delightful balance of sweetness and nuttiness, making these brownies irresistible. Perfect for chocolate and peanut butter lovers alike, these brownies are sure to be a hit at any gathering.
In addition to the classic peanut butter fudge brownies, this article also includes variations to cater to different preferences and dietary restrictions. For those who prefer a gluten-free option, we have a recipe for gluten-free peanut butter fudge brownies that uses almond flour instead of all-purpose flour. For those who love the combination of chocolate and peanut butter but are looking for a healthier alternative, we have a recipe for healthier peanut butter fudge brownies that uses natural sweeteners and whole wheat flour. And for those who want to add a touch of sophistication, we have a recipe for peanut butter fudge brownies with a chocolate ganache topping.
No matter which recipe you choose, you're sure to end up with a delicious and satisfying treat that will satisfy your sweet cravings. So preheat your oven and get ready to experience the ultimate indulgence with our peanut butter fudge brownies.
OOEY GOOEY PEANUT BUTTER AND FUDGE BROWNIES
Cut this recipe out of a magazine sometime back. I have not tried this recipe but am posting it at the request of a Zaar member.
Provided by Caryn
Categories Bar Cookie
Time 55m
Yield 2 dozen brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease the bottom of a 13 x 9 x 2-inch baking pan.
- BATTER: In bowl, beat together oil, water, and eggs.
- Stir in brownie mix until ingredients are moist.
- Spread batter into prepared pan.
- FILLING: In bowl, cream together peanut butter, oil, sugar, flour, eggs, and vanilla extract.
- Carefully spread filling over batter, using a rubber spatula, cut filling into batter creating a marble effect throughout the batter.
- Bake for 40 minutes.
- DO NOT OVERBAKE!
- FROSTING: In medium bowl, cream together frosting and peanut butter.
- Spread frosting over brownies immediately after baking or after completely cooling.
GOOEY PEANUT BUTTER FUDGE BROWNIES
Yield 2 Dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin). Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack.
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have a 9x13 inch baking pan, you can use a 13x9 inch baking pan, but the brownies will be thinner.
- To make sure the brownies are cooked through, insert a toothpick into the center of the brownies. If the toothpick comes out clean, the brownies are done.
- Let the brownies cool completely before cutting them into squares. This will help prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
These gooey peanut butter fudge brownies are the perfect dessert for any occasion. They're rich, chocolatey, and full of peanut butter flavor. They're also easy to make and can be made in just a few steps. So next time you're looking for a delicious and easy dessert, give these brownies a try. You won't be disappointed!
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