Best 3 Gooey Peanut Butter Cup Bars Recipes
Indulge in the ultimate sweet treat with our delectable Gooey Peanut Butter Cup Bars! These irresistible bars are a symphony of rich chocolate, creamy peanut butter, and a gooey, luscious center that will tantalize your taste buds. With three variations to choose from, these bars cater to every palate. The classic Gooey Peanut Butter Cup Bars feature a layer of creamy peanut butter sandwiched between two layers of chocolate chip cookie dough, topped with peanut butter cups for an explosion of flavor. For those who prefer a fudgy experience, the Gooey Peanut Butter Cup Fudge Bars offer a dense, chocolatey base topped with peanut butter cups and a decadent fudge layer. And for a delightful twist, the Gooey Peanut Butter Cup Blondie Bars combine a chewy blondie base with a layer of peanut butter and chocolate chips, finished with peanut butter cups. With easy-to-follow instructions and readily available ingredients, these Gooey Peanut Butter Cup Bars are perfect for bakers of all levels. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
PEANUTTY GOOEY BARS
Steps:
- Heat oven to 350°F.
- Combine graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of ungreased 13x9-inch baking pan.
- Place 1 cup chips, sweetened condensed milk and vanilla in medium microwave-safe bowl. Microwave 1 minute; stir. If necessary, microwave an additional 10-15 seconds, stirring until smooth. Pour mixture evenly over crust. Top with peanuts and remaining chips.
- Bake for 20-25 minutes or until edges are bubbly. Cool completely. Cut into bars.
Nutrition Facts : Calories 340 calories, Fat 17 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 180 milligrams, Carbohydrate 41 grams, Fiber 0 grams, Sugar grams, Protein 5 grams
OOEY GOOEY PEANUT BUTTER BARS
Are they cookies? Are they candy? These treats are a little bit of everything, and a whole lot of good. Start with Betty Crocker™ Super Moist™ yellow cake mix and pile on the creme-filled peanut butter sandwich cookies, peanut butter chips and candy-coated
Provided by Brooke Lark
Categories Dessert
Time 1h45m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In food processor, place cookies and melted butter. Cover; process using quick on-and-off motions until coarse damp crumbs form. Reserve 1/2 cup mixture for top. Press remaining crumb mixture in bottom of ungreased 13x9-inch pan.
- In large bowl, beat cake mix, peanut butter and eggs with electric mixer on medium speed until well combined. Press mixture over crust in pan. Drizzle with sweetened condensed milk. Sprinkle peanut butter pieces, peanut butter chips and remaining crumb mixture evenly over top.
- Bake 30 to 35 minutes or until edges are light golden brown and center is set. Cool completely, about 1 hour, before cutting. Cut into 5 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
GOOEY CHOCOLATE PEANUT BUTTER CRUNCH BARS
These Gooey Chocolate Peanut Butter Crunch Bars could not be more delicious and perfect for a back to school weekend dessert!
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Place cereal and marshmallows into a large mixing bowl. Line a 9×13-inch baking dish with parchment paper and spray generously with cooking spray.
- Place brown sugar, corn syrup and peanut butter into a small saucepan over medium heat. Stir and let boil for one minute. Remove and stir in vanilla and salt. Pour over cereal mixture, stirring until well combined, the marshmallows will melt while stirring. Pour cereal mixture into prepared baking dish spreading and pressing evenly, will be sticky, doesn't have to be perfect. Drizzle top layer with melted white chocolate then with melted chocolate.
- Let cool completely before cutting into squares. Serve room temperature.
Nutrition Facts : Calories 550, Carbohydrate 83 g, Cholesterol 0 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 46 g, TransFat 0 g
Tips:
- Use a good quality peanut butter. This will make a big difference in the flavor of your bars. Look for a peanut butter that is made with 100% peanuts and no added sugar or salt.
- Don't overmix the batter. Overmixing will make the bars tough and dry. Mix just until the ingredients are combined.
- Use a 9x13 inch baking pan. This will give you the perfect size bars.
- Bake the bars until they are just set. Overbaking will make the bars dry and crumbly. A toothpick inserted into the center of the bars should come out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
Conclusion:
These gooey peanut butter cup bars are the perfect treat for any occasion. They are easy to make and always a hit with friends and family. So next time you are looking for a delicious and decadent dessert, give these bars a try. You won't be disappointed!
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