Best 3 Gooey Mozzarella Garlic Bread Recipes
Indulge in the ultimate comfort food experience with our delectable Gooey Mozzarella Garlic Bread. This tantalizing dish combines the perfect balance of crispy, garlicky bread and an abundance of melted, stretchy mozzarella cheese. Get ready to embark on a culinary journey filled with savory flavors and textures that will leave you craving more.
In this comprehensive guide, we present you with a collection of irresistible recipes that showcase the versatility of gooey mozzarella garlic bread. From classic variations to unique twists, these recipes cater to every taste and preference. Whether you're a fan of traditional Italian flavors or looking to explore creative combinations, we've got you covered.
Discover the secrets to achieving the perfect crispy bread, master the art of creating a flavorful garlic butter spread, and learn how to achieve that irresistible gooey mozzarella cheese pull. With step-by-step instructions and helpful tips, we'll guide you through the process of creating this crowd-pleasing dish that's perfect for any occasion.
Prepare to elevate your next gathering or cozy night in with our selection of gooey mozzarella garlic bread recipes. From the classic Italian-inspired version to variations featuring sun-dried tomatoes, pesto, or even a cheesy bacon twist, these recipes promise to satisfy your cravings and leave your taste buds begging for more.
MOZZARELLA CHEESE GARLIC BREAD
Steps:
- Preheat the oven to 375°F. Line a cookie sheet with parchment. Set aside.
- Use a sharp knife cut approximately 1-inch slices on the diagonal across the bread. Repeat going the opposite direction to form diamonds.
- Melt butter and mix with the Italian seasoning, onion powder, garlic powder and garlic salt.
- Drizzle into the cut portions of the loaf reserving 2 Tbsp to brush on top.
- Sprinkle all over and between the cuts with the grated Parmesan cheese. Bake for 8 minutes.
- Remove from the oven and place cheese slices between each cut. Brush with melted butter.
- Bake for another 5-8 minutes or until the cheese melts.
- Pull apart and serve immediately as is or with marinara sauce for dipping.
Nutrition Facts : ServingSize 1 serving, Calories 244 kcal, Carbohydrate 13 g, Protein 11 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 51 mg, Sodium 495 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
PERFECT GOOEY MOZZARELLA GARLIC BREAD RECIPE
The interesting part in Perfect Gooey Mozzarella Garlic Bread is the use of fresh pav buns instead of normal bread. This is the best easy cheesy garlic bread. It is topped with lots of cheese and baked until it becomes gooey, bubbly-hot and golden. This is the perfect side to round out any pasta or Italian meal and it is also good with soups and stews, or all on its own. These can also be served as a starter snack for gatherings or parties. This recipe has been inspired from a French restaurant. Serve Perfect Gooey Mozzarella Garlic Bread along with Desi Style Masala Pasta or along with Roasted Vegetable Pizza Recipe With Oat Flour Crust for a perfect weekend dinner. If you like this recipe, you can also try other Bread recipes such as Old Fashioned Bread Pudding Recipe Paneer Bread Balls Recipe Whole Wheat Sunflower Seed Bread Recipe
Provided by Vibha Bhutada
Time 20m
Yield Makes: 4 Servings
Number Of Ingredients 9
Steps:
- To begin making the Perfect Gooey Mozzarella Garlic Bread, preheat the oven to 200 degrees C.
- Stir together the butter, oil, garlic and parsley in a small bowl.
- Cut the buns into half horizontally and place the top side of the bun facing down on a baking tray.
- Using a pastry brush, butter them with the garlic mixture. Top each pav with generous amount of cheese and a sprinkle of black pepper and Italian seasoning.
- Bake at 200 degree C for 5 to 6 minutes until bubbly with some golden spots - note to check them often. The cheese will also melt. You don't need to toast these buns.
- Garnish with coriander and some melted butter. Serve Perfect Gooey Mozzarella Garlic Bread along with Desi Style Masala Pasta or or along with Roasted Vegetable Pizza Recipe With Oat Flour Crust for a perfect weekend dinner.
GARLIC BREAD WITH MOZZARELLA
Make and share this Garlic Bread With Mozzarella recipe from Food.com.
Provided by WaterMelon
Categories Yeast Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except bread.
- Slice bread partially at 1 inch intervals; be careful to not cut all the way through loaf.
- Spread 1 side of each slice with the cheese mixture.
- Wrap in foil.
- Bake at 425F for 25 minutes; serve hot.
- You may also use 2 TB of chopped fresh parsley instead of oregano.
Tips:
- Use high-quality ingredients to ensure the best flavor. Fresh mozzarella cheese, crusty bread, and fragrant garlic are essential.
- To achieve the perfect golden-brown crust, brush the bread with a mixture of butter and olive oil before baking.
- For a more decadent flavor, top the bread with a generous amount of grated Parmesan cheese before baking.
- For a spicy kick, add a pinch of red pepper flakes to the melted butter mixture.
- To create a vegetarian version of this dish, omit the bacon and use vegetable broth instead of chicken broth.
Conclusion:
In conclusion, gooey mozzarella garlic bread is a delectable appetizer or side dish that is sure to impress your guests. With its crispy bread, melted cheese, and garlicky flavor, it's a crowd-pleaser that is perfect for any occasion. Whether you serve it as a starter at a dinner party or as a snack during game night, this dish is sure to be a hit.
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