Best 3 Gooey Layered Everything Bars Recipes

Indulge your taste buds with the luscious Gooey Layered Everything Bars, a symphony of flavors and textures that will tantalize your senses. This delectable treat is a harmonious blend of three distinct layers, each contributing its own unique charm to create an unforgettable dessert experience. The base layer, a buttery and crumbly graham cracker crust, provides a sturdy foundation for the layers above. Next, a luscious cheesecake filling, rich and creamy with hints of tangy citrus, forms the heart of these bars. Finally, a decadent layer of chocolate ganache, velvety smooth and intensely chocolatey, crowns this delightful creation. The combination of these three layers results in a textural and flavorful journey that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this recipe offers a step-by-step guide to ensure success. Gather your ingredients, preheat your oven, and embark on a culinary adventure that will yield a pan of irresistible Gooey Layered Everything Bars, ready to be savored and shared.

Let's cook with our recipes!

7-LAYER MAGIC BARS

7-Layer Magic Bars image

Classic 7-layer magic bars with chocolate, nuts, butterscotch, and coconut! They're the perfect make-ahead dessert for your next party.

Provided by Irvin Lin

Categories Dessert Cookie

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

2 cups (225 g) graham cracker crumbs
1/2 cup (115 g / 1 stick) melted unsalted butter
14 ounces (396 g / 1 can) sweetened condensed milk
1 cup (185 g) semi-sweet chocolate chips
1 cup (185 g) butterscotch chips
1 cup (115 g) chopped pecans
1 cup (105 g) shredded sweetened coconut
1 teaspoon flaky sea salt (like Maldon ), optional

Steps:

Preheat oven to 350F: Spray a 9 x 13-inch baking pan with cooking oil then line it with parchment paper.

Nutrition Facts : Calories 259 kcal, Carbohydrate 29 g, Cholesterol 16 mg, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, Sodium 85 mg, Sugar 22 g, Fat 15 g, ServingSize 24 bars, UnsaturatedFat 0 g

MOMMA PAT'S GOODIE BARS

Momma Pat's Goodie Bars image

If you're looking for an easy, crowd-pleasing dessert, then you've found it! My mom's Goodie Bars have just about everything but the kitchen sink in them-a graham cracker crust topped with two kinds of chocolate chips, butterscotch chips, pecans and coconut.

Provided by Kardea Brown

Categories dessert

Time 1h40m

Yield 16 servings

Number Of Ingredients 10

Ingredients

Nonstick cooking spray, for the pan
2 cups crushed graham crackers (about 12 sheets)
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon kosher salt
1 cup dark chocolate chips
1/2 cup butterscotch chips
1/2 cup white chocolate chips
1 cup chopped pecans
1 cup shredded sweetened coconut flakes
One 14-ounce can sweetened condensed milk

Steps:

Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray and set aside.
Stir together the graham cracker crumbs, melted butter and salt in a medium bowl until thoroughly combined. Press the crust mixture into the bottom of the prepared pan in an even layer.
Sprinkle the dark chocolate chips, butterscotch chips, white chocolate chips, pecans and coconut over the crust. Pour the condensed milk evenly over the top, and spread with a spatula to make sure everything is even.
Bake until the edges are golden brown and the middle is set, 25 to 30 minutes. Let cool completely before slicing.

GOOEY BARS

Gooey Bars image

A gooey bar for the chocolate and the cake lover combined!

Provided by SKIMOREH20

Categories Desserts Cookies Cake Mix Cookie Recipes

Time 55m

Yield 24

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 egg
1 cup semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
2 eggs
3 ½ cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.

Nutrition Facts : Calories 270.1 calories, Carbohydrate 39 g, Cholesterol 44.1 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.3 g, Sodium 206.1 mg, Sugar 30.4 g

Tips:

Use a 9x13 inch baking dish to ensure the bars are the perfect size and thickness.
Make sure the butter is softened to room temperature before creaming it with the sugar. This will help create a smooth and creamy base for the bars.
Press the cookie dough firmly into the bottom of the pan. This will help prevent the bars from crumbling when they are cut.
Bake the bars for 20-25 minutes, or until the edges are golden brown and the center is set.
Allow the bars to cool completely before cutting them. This will help prevent them from falling apart.

Conclusion:

Gooey Layered Everything Bars are the perfect treat for any occasion. They are easy to make and can be customized to your liking. With their delicious combination of chocolate, peanut butter, and caramel, these bars are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give Gooey Layered Everything Bars a try!