Best 4 Gooey Jack Burger Recipes
**Indulge in a Symphony of Flavors: The Gooey Jack Burger and Its Recipe Variations**
Prepare to embark on a culinary journey with the Gooey Jack Burger, a tantalizing masterpiece that elevates the classic burger experience to new heights. This delectable creation features a juicy, seasoned beef patty nestled between two toasted buns, but the true magic lies in the gooey, melted cheese that oozes irresistibly from the center. The symphony of flavors continues with crispy bacon, tangy pickles, and a special sauce that adds a burst of umami to every bite.
But the Gooey Jack Burger is not just a one-trick pony. This article presents a diverse collection of recipes, each offering a unique twist on this beloved dish. From the classic all-American version to a spicy Sriracha variation and a vegetarian-friendly black bean burger, there's a culinary adventure waiting for every palate.
So, whether you're a seasoned burger connoisseur or a curious foodie eager to explore new taste sensations, the Gooey Jack Burger and its recipe variations are sure to satisfy your cravings. Get ready to fire up your grill or heat up your skillet and embark on a flavor-filled journey that will leave you craving for more.
JUICY LUCY BURGER
The best cheeseburger ever! A jucy lucy is two hamburger patties stuffed with cheese!
Provided by Julie Evink
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
- Divide the cheese and put on top of 4 of the patties. Top them with the remaining 4 patties, pinching the edges to form a tight seal.
- Preheat grill, a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on toasted hamburger buns.
Nutrition Facts : Calories 728 kcal, Carbohydrate 23 g, Protein 44 g, Fat 50 g, SaturatedFat 22 g, Cholesterol 165 mg, Sodium 1071 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
MINI BLACK JACK BURGERS
Provided by Patrick and Gina Neely : Food Network
Time 30m
Yield 12 mini burgers
Number Of Ingredients 21
Steps:
- Heat a large cast-iron griddle over medium-high heat.
- Add the ground turkey to a large mixing bowl and sprinkle lightly with salt and pepper. Stir in the cheese, mustard and Worcestershire sauce and mix until combined. Form the meat mixture into 12 equal patties. Sprinkle both sides of the patties with the Blackening Spice.
- Brush the griddle with some olive oil using a clean tea towel. Cook the burgers for 3 to 4 minutes per side. Serve on split rolls topped with the tomatoes and Special Sauce.
- Whisk together the salt, black pepper, cayenne pepper, garlic powder and onion powder, and transfer to a small plate.
- Combine the mayonnaise, ketchup, mustard, Sriracha, relish and lemon juice in a bowl.
BIG GOOEY MESSY BURGERS
When my daughter was little she would always ask me to make"those big, gooey messy burgers" (most of us call them sloppy joes) however the tangy sweet flavor always gets huge reviews & recipe requests. I make on stove top then put in the crockpot and I never have any leftovers, my husband, co workers and family often request me to make these, I hope you enjoy them as much as we do.
Provided by luv2 cookgramma
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger and onion. Drain well. Add other ingredients, simmer 15 minutes, put on hamburger buns and enjoy:).
PEPPER - JACK TURKEY BURGERS
My twist on a recipe from the Weight Watchers Complete Cookbook. It's a favourite in my family, and one of the reasons my weight loss journey was so successful! Turkey is lean, very nutrient dense and easily jazzed up. You won't be asking "where's the beef?" for long!
Provided by YummySmellsca
Categories Turkey Breasts
Time 42m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the minced shallot, soy sauce, Worcestershire, ketchup, coarse pepper, garlic powder, cumin and paprika in a large mixing bowl.
- Add ground turkey and mix well, but do not mash the meat to oblivion (no one likes tough turkey!)
- Stir in the Monterey Jack to evenly distribute.
- Shape into 4 patties, indenting the centres of each to fix the "burger bulge" (when they poof as they cook).
- Grill or broil until cooked through, about 6 minutes a side.
- Top each patty with 2 slices of cooked turkey bacon and serve on toasted buns.
Nutrition Facts : Calories 325.6, Fat 11.7, SaturatedFat 4.1, Cholesterol 86.3, Sodium 825.7, Carbohydrate 22.6, Fiber 1.8, Sugar 4.4, Protein 32.1
Tips:
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your burger. Look for fresh, high-quality ground beef, sharp cheese, and flavorful condiments.
- Season Your Beef: Don't just throw your ground beef on the grill without seasoning it. Season it generously with salt, pepper, and your favorite spices. This will help to enhance the flavor of the beef.
- Cook Your Beef to the Correct Temperature: The USDA recommends cooking ground beef to an internal temperature of 160°F (71°C). This will help to ensure that the beef is safe to eat and that it is juicy and flavorful.
- Let Your Burgers Rest: After cooking your burgers, let them rest for a few minutes before serving. This will help to redistribute the juices throughout the burger, making it more juicy and flavorful.
- Use High-Quality Cheese: The type of cheese you use will also have a big impact on the taste of your burger. Look for a cheese that melts well and has a strong flavor. Cheddar, Swiss, and American cheese are all popular choices.
- Add Your Favorite Toppings: The possibilities are endless when it comes to burger toppings. Some popular choices include lettuce, tomato, onion, pickles, and ketchup. Get creative and experiment with different toppings to find your favorite combination.
Conclusion:
Making a delicious bacon-stuffed mushroom burger is easy when you follow these recipes. With just a few simple ingredients and steps, you can create a juicy, flavorful burger that will satisfy your cravings. So what are you waiting for? Fire up the grill and get cooking!
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