Best 2 Gooey Coconut Dream Bars Recipes

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Indulge in a delightful dessert experience with our irresistible Gooey Coconut Dream Bars! These heavenly treats combine a luscious coconut filling, a tender crust, and a dreamy glaze, creating a symphony of flavors and textures that will tantalize your taste buds. With our easy-to-follow recipe, you'll be able to whip up these delectable bars in no time, making them perfect for any occasion.

This recipe also includes two additional variations that offer unique twists on the classic Gooey Coconut Dream Bars. For those who love a burst of citrusy freshness, try our Lemon Coconut Dream Bars, which add a zesty zing to the coconut filling. And for chocolate lovers, our Chocolate Coconut Dream Bars are an absolute must-try, featuring a rich chocolate glaze that perfectly complements the coconut's sweetness.

So, get ready to embark on a culinary journey that will leave you craving more. Whether you prefer the classic Gooey Coconut Dream Bars, the vibrant Lemon Coconut Dream Bars, or the decadent Chocolate Coconut Dream Bars, these irresistible treats are sure to satisfy your sweet tooth and leave you feeling utterly blissful.

Here are our top 2 tried and tested recipes!

COCONUT-CHOCOLATE GOOEY BARS



Coconut-Chocolate Gooey Bars image

Coconut and chocolate come together in these delicious bars made using Betty Crocker™ Super Moist™ cake mix - perfect for a dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 24

Number Of Ingredients 10

1 cup flaked coconut
1 box Betty Crocker™ Super Moist™ dark chocolate cake mix
1 egg
1/2 cup butter, melted
1 package (8 oz) cream cheese, softened
2 eggs
1/4 teaspoon coconut extract
1/2 cup butter, melted
1 box (1 lb) powdered sugar
1/3 cup unblanched whole almonds, chopped

Steps:

  • Heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
  • Spray 13x9-inch pan with cooking spray. In large bowl, beat cake mix, egg and 1/2 cup butter with electric mixer on medium speed until blended. Add toasted coconut; stir well. Press mixture in bottom of pan.
  • In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, coconut extract and 1/2 cup butter; beat until smooth. Gradually add powdered sugar, beating until blended. Spread cream cheese mixture over batter. Sprinkle with almonds.
  • Bake 40 minutes or until set. (Center should still be a little gooey.) Cool completely in pan on cooling rack. Cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 280, Carbohydrate 36 g, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg

GOOEY COCONUT BARS



Gooey Coconut Bars image

Coconut is my new favorite flavor for anything. I found this recipe that I cut out from an old magazine, but never tried until today. I wish I had never tried it. It is so easy and so good and fattening. I did use egg substitute and low fat cream cheese, but.....

Provided by mandabears

Categories     Bar Cookie

Time 50m

Yield 48 squares

Number Of Ingredients 8

1 (18 1/4 ounce) package French vanilla cake mix
4 eggs, divided
1/2 cup butter, melted
8 ounces cream cheese, softened
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 (16 ounce) box confectioners' sugar
1 1/2 cups shredded coconut

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 13 x 9 pan with cooking spray or butter generously.
  • Mix cake mix, melted butter and 2 eggs until crumbly.
  • Press into bottom of pan and up about 1 inch around the edge.
  • In a large bowl mix: cream cheese, the other 2 egtgs, vanilla and almond extracts, confectioners sugar and coconut.
  • Pour over crust.
  • Bake for 45 minutes or until top is golden brown.
  • Cool completely in pan.
  • Cut into small squares.

Nutrition Facts : Calories 140.8, Fat 7, SaturatedFat 4.1, Cholesterol 28.1, Sodium 105.3, Carbohydrate 18.6, Fiber 0.6, Sugar 14.2, Protein 1.6

Tips:

  • For a richer flavor, use full-fat coconut milk instead of light coconut milk.
  • If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of granulated sugar and 1/4 cup of water in a saucepan until the sugar dissolves. Then, stir in 1 cup of evaporated milk and bring to a boil. Reduce heat and simmer for 15 minutes, or until the mixture has thickened.
  • To make sure the bars are set, chill them in the refrigerator for at least 3 hours before serving.
  • If you want to add a little extra flavor, try sprinkling some toasted coconut on top of the bars before serving.

Conclusion:

Gooey coconut dream bars are a delicious and easy-to-make treat that is perfect for any occasion. With their creamy coconut filling and crispy graham cracker crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these gooey coconut dream bars a try!

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