Best 3 Gooey Cinnamon Rolls Recipes
Indulge in the warm, gooey delight of homemade cinnamon rolls, freshly baked to perfection. These irresistible pastries are brimming with a sweet, cinnamon sugar filling, enveloped in a soft and fluffy yeast dough. Each bite offers a symphony of flavors that will tantalize your taste buds and leave you craving more. With step-by-step instructions and a touch of patience, you can easily create these delectable treats in your own kitchen. Whether you prefer a classic cinnamon roll, a decadent cream cheese-filled roll, or a delightful orange cinnamon roll, this article has a recipe for every cinnamon roll enthusiast. So, gather your ingredients, preheat your oven, and embark on a baking journey that will fill your home with the irresistible aroma of cinnamon rolls.
Here are our top 3 tried and tested recipes!
GOOEY CARAMEL CINNAMON ROLLS
Sticky and sweet, these rolls are a treat to wake up to. They can rise in the fridge overnight and be baked freshly for breakfast.
Provided by DiaperBrigade
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Mix water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Whisk buttermilk and oil into the yeast mixture. Stir in flour, salt, and baking soda until dough comes together.
- Turn dough out onto a floured work surface; knead until smooth and elastic, about 10 minutes. Let dough rest for 15 minutes.
- Whisk 3/4 cup brown sugar, 4 tablespoons melted butter, and cinnamon together in a bowl.
- Roll dough out into a 12-inch long rectangle about 1/4-inch thick. Spread cinnamon mixture evenly on top. Roll up lengthwise into a log; cut into 1-inch slices using a serrated knife.
- Whisk remaining 3/4 cup brown sugar, 6 tablespoons melted butter, and molasses together in a small bowl. Pour into a greased 9x13-inch baking pan. Arrange dough slices on top. Cover and let rise at room temperature for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 50.6 g, Cholesterol 26.1 mg, Fat 14.6 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 217.2 mg, Sugar 29.4 g
GOOEY CINNAMON ROLLS (BREAD MACHINE RECIPE)
This is the homemade version of the famous rolls you can buy at the mall. For best results, serve fresh out of the oven.
Provided by Chef Heather
Categories Yeast Breads
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Rolls:
- Place ingredients in machine following the specifications of that particular machine. Set for dough cycle.
- After complete on dough cycle, remove from machine and roll out to about 17x10" rectangle.
- Filling:
- Mix together brown sugar and cinnamon.
- Moisten the dough by brushing with milk.
- Sprinkle brown sugar and cinnamon mixture over top.
- Roll tightly from long end, pinching edges closed when completely rolled.
- Slice rolled dough into 1/2" slices (or larger if a larger bun is preferred).
- Place into greased cake pans or a cookie sheet. If using cake pans, use 3 9" pans. Let rise until doubled.
- Bake at 350° for 15-20 minutes, until golden. Do not overbake.
- Frosting: Spread on very warm rolls. They are best when eaten fresh, but we have found that 10-15 seconds in the microwave rejuvenates them.
GOOEY CINNAMON ROLLS
One of my fiances favorites! Lucky for me, they are super simple!
Provided by jenna tinsman
Categories Other Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375
- 2. In ungreased 9 x 13" pan, melt 8 tbsp. butter in oven. Stir in brown sugar and 1/4 c. water.
- 3. Separate each can of rolls into 2 rectangles of dough. Press perforations to seal. Spread all rectangles with the 4 tbsp. butter. (use more if needed)
- 4. Combine granulated sugar and cinnamon; sprinkle over dough.
- 5. Roll up dough starting at shorter side, making rolls of dough. Place in freezer to firm up so it will be easier to cut the. Once firm cut each roll into 6-8 slices. Place cut side down in prepared pan.
- 6. Bake 20-25 minutes until golden brown. Dump upside down on tray. (You may add chopped nuts to the butter/brown sugar mixture in the bottom of the pan if you desire.)
Tips:
- Activate the yeast properly: Active dry yeast should be proofed in warm water with a little sugar for about 5-10 minutes, until it becomes foamy. If the water is too hot, it will kill the yeast, and if it's too cold, it won't activate properly.
- Use high-quality ingredients: The better the quality of your ingredients, the better your cinnamon rolls will taste. Look for fresh milk, butter, and eggs, and use a good quality flour.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are well combined.
- Let the dough rise in a warm place: The dough should rise in a warm place, about 75-80°F, for about 1-2 hours, or until it has doubled in size.
- Roll the dough out evenly: When rolling out the dough, make sure to do it evenly so that the cinnamon rolls are all the same size.
- Don't skimp on the cinnamon sugar: Be generous with the cinnamon sugar filling. It's what gives cinnamon rolls their delicious flavor.
- Bake the cinnamon rolls until they're golden brown: Bake the cinnamon rolls until they're golden brown on top. This will ensure that they're cooked through.
- Let the cinnamon rolls cool slightly before frosting: Let the cinnamon rolls cool slightly before frosting them. This will help the frosting to set properly.
Conclusion:
Gooey cinnamon rolls are a delicious and indulgent treat that can be enjoyed for breakfast, brunch, or dessert. With a few simple tips, you can make perfect cinnamon rolls at home that will impress your family and friends. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!
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