Best 2 Gooey Chocolate Chip Cookie Pie Crazy For Crust Recipes

Indulge in the ultimate chocolatey delight with our irresistible Gooey Chocolate Chip Cookie Pie. This extraordinary dessert combines the beloved flavors of a classic chocolate chip cookie and a decadent pie, resulting in a symphony of textures and flavors that will tantalize your taste buds.
Are you ready to embark on a culinary adventure? Our recipe section features a delightful collection of variations that cater to your preferences and dietary needs. From the timeless classic to gluten-free and vegan alternatives, we have a recipe for every chocolate chip cookie pie enthusiast. Dive into the rich and fudgy "Gooey Chocolate Chip Cookie Pie" recipe, featuring a tender cookie crust and a gooey chocolate filling. For those seeking a healthier option, the "Healthy Gooey Chocolate Chip Cookie Pie" recipe offers a reduced-sugar and gluten-free version without compromising on taste. Craving something decadent? The "Salted Caramel Gooey Chocolate Chip Cookie Pie" recipe adds a layer of salted caramel for an irresistible sweet and salty combination.
Prepare to indulge in the ultimate comfort food with our "Gooey Chocolate Chip Cookie Pie". With its irresistible combination of a crispy cookie crust and a gooey chocolate filling, this dessert is sure to become a family favorite. Baking enthusiasts will also find joy in our collection of variations, including a gluten-free and a vegan option. Whether you prefer the classic recipe or are looking for a healthier alternative, we have the perfect recipe for you. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey together.

Let's cook with our recipes!

CHOCOLATE CHIP COOKIE PIE

Chocolate Chip Cookie Pie image

This is the most delicious, warm and gooey chocolate chip cookie pie recipe, with a shortbread cookie crust!

Provided by Eden

Categories Dessert

Time 1h

Number Of Ingredients 13

Ingredients

2 sticks unsalted butter, room temperature
2 cups flour
1/2 cup confectioners sugar
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1 1/2 sticks unsalted butter, room temperature
3/4 cup brown sugar
1/4 cup white sugar
2 large eggs
1 teaspoon vanilla
1/8 teaspoon salt
1 cup flour
1 cup semisweet chocolate chips

Steps:

Start with the crust by beating the butter until fluffy and add in the sugar.
Then, add in the flour and lightly mix. Add in the extract and baking powder and mix until mixture is crumbly.
Press into a 9" or 10" pie dish, up the sides and make a nice crust and bake in a preheated 350 degree oven for 10 minutes.
Let the crust cool before adding the filling.
To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in a blender until light and fluffy.
Add in the eggs and continue to beat. Adding vanilla and salt.
Slowly add in the flour and blend on low. Add in the chocolate chips.
Pour the batter into the pie crust and bake in a 325-degree oven for 40-50 minutes (every oven is different so you'll need to keep an eye on the timing) until the pie is golden brown. Do not overbake, remember this is a pie, not a cookie, so you want it to be gooier like a pie.

Nutrition Facts : Calories 810 kcal, Carbohydrate 81 g, Protein 8 g, Fat 50 g, SaturatedFat 30 g, Cholesterol 160 mg, Sodium 71 mg, Fiber 3 g, Sugar 42 g, ServingSize 1 serving

GOOEY CHOCOLATE CHIP COOKIE PIE.

Gooey Chocolate Chip Cookie Pie. image

The sumptuous, gooey pie is like no other

Provided by Tieghan Gerard

Categories Dessert

Time 1h10m

Number Of Ingredients 9

Ingredients

1 pie crust, homemade or store bought
2 eggs
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup granulated sugar
2 teaspoons vanilla
1 1/2 sticks (12 tablespoons) butter, softened
2 cups semi-sweet chocolate chips
2/3 cup sweetened condensed milk

Steps:

Preheat the oven to 325 degrees F. Grease a pie plate.
Using and electric mixer, beat the eggs in a medium bowl until foamy, about three minutes. Add the flour, brown sugar, sugar, and vanilla, beat until combined. Add the butter and continue beating until combined, but it will not be smooth. Stir in the chocolate chips.
Press your pie crust into the prepared pie plate. Drizzle half of the sweetened condensed milk over the bottom of the crust. Spoon in half the filling. Drizzle the remaining sweet milk over the filling. Spoon in the rest of the filling. Transfer to the oven and bake for 55-60 minutes or until a tester inserted into the center comes out clean. Allow to cool at least 20 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 358 kcal, Carbohydrate 44 g, Protein 5 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 35 mg, Sodium 95 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

Tips:

Chilling the cookie dough before baking prevents the cookies from spreading too much and keeps them gooey in the center.
Using high-quality chocolate chips is essential for achieving the best flavor and texture in your cookie pie.
To prevent the bottom of the cookie pie from over-browning, place a baking sheet on the rack below the pie.
Allow the cookie pie to cool completely before slicing and serving to ensure it holds together properly.
Serve the cookie pie warm with a scoop of ice cream or whipped cream for an extra special treat.

Conclusion:

The gooey chocolate chip cookie pie is a delicious and decadent dessert that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. Whether you're a seasoned baker or just starting out, you'll love the rich and flavorful combination of a chocolate chip cookie crust and a gooey chocolate filling. So go ahead, indulge yourself in a slice of this heavenly pie and enjoy every bite!