Best 4 Gooey Chocolate Carmel Bars Recipes
Indulge in the ultimate gooey chocolate caramel bar experience with this tantalizing recipe that combines the richness of chocolate and the sweetness of caramel in a perfect harmony of flavors. This delectable treat is a symphony of textures, featuring a soft and chewy chocolate cookie base, a layer of gooey caramel that oozes with every bite, and a decadent chocolate ganache topping that adds a touch of sophistication. The combination of these layers creates a dessert that is both satisfying and irresistible, perfect for any occasion.
In addition to the classic gooey chocolate caramel bar recipe, this article also offers a variety of tempting variations to suit every taste and preference. For those who enjoy the nutty flavor of pecans, the pecan pie caramel bars are a must-try. These bars feature a pecan-infused caramel layer that adds a delightful crunch and a touch of nuttiness to the overall experience. If you're a fan of chocolate and peanut butter, the chocolate peanut butter caramel bars are a heavenly combination of flavors. These bars feature a layer of peanut butter ganache that complements the chocolate and caramel perfectly, creating a rich and indulgent treat that will satisfy even the most discerning palate.
For those looking for a gluten-free option, the gluten-free gooey chocolate caramel bars offer the same delicious flavor and texture without compromising on quality. These bars use a gluten-free flour blend to create a tender and chewy cookie base that pairs perfectly with the gooey caramel and chocolate ganache. With its decadent layers and variations to suit every taste, this collection of gooey chocolate caramel bar recipes is sure to become a favorite in your dessert repertoire.
GOOEY CARAMEL-CHOCOLATE BARS
Who doesn't love gooey chocolate and caramel all wrapped up in a quick-to-make bar cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Reserve 1/2 cup cake mix for topping. In large bowl, beat remaining cake mix, 1/2 cup butter and the eggs with electric mixer on medium speed until dough forms. Stir in chocolate chips. Spread in ungreased 13x9-inch pan. Bake 14 to 18 minutes or until set.
- Meanwhile, in 2-quart saucepan, heat caramels, 1/4 cup butter and the condensed milk over medium heat about 8 minutes, stirring frequently, until caramels are melted and mixture is smooth.
- Spread caramel filling evenly over partially baked crust. In small bowl, mix reserved 1/2 cup cake mix, the oats and 3 tablespoons butter with fork until crumbly. Sprinkle over caramel filling.
- Bake 18 to 22 minutes longer or until top is set. Cool completely, about 2 hours. Run knife around sides of pan to loosen bars. For bars, cut into 8 rows by 6 rows. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 14 g, TransFat 0 g
GOOEY CHOCOLATE CARMEL BARS
This recipe combines dry German chocolate cake mix, butter and caramel to form a 2-layer bar
Provided by BEAN988
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine 1/2 cup of the butter with the cake mix and egg. Work the mixture with your hands until everything is well blended. The mixture will be crumbly. Press the mixture evenly into a 10 x15 inch jellyroll pan.
- Bake for 10 minutes in the preheated oven. Remove and cool for 10 minutes.
- In a saucepan , combine the remaining 1/2 cup of butter with the evaporated milk and caramels, over medium heat. Stir occasionally until smooth. Remove from heat and pour the mixture over the baked crust, turning the pan from side to side so that it is evenly coated.
- Return to the oven, and bake for 15 to 20 minutes, until it is bubbly all over. Cool and drizzle with icing. Allow icing to set before cutting into squares.
- To make the icing, stir together the confectioners' sugar with the water and vanilla until smooth. If the icing is too thick, add more water. If it is too thin, add more confectioners' sugar.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 15 g, Cholesterol 12.4 mg, Fat 4.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 107.3 mg, Sugar 11.3 g
GOOEY CHOCOLATE CARAMEL BARS
These rich, gooey bars are my most requested treats. They're popular at school functions, family barbecues and picnics. We like them alone or topped with a scoop of ice cream. -Betty Hagerty, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. , Press the remaining crumb mixture into a greased 13x9-in. baking pan. Bake for 15 minutes. Sprinkle with the chocolate chips and pecans. , Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.
Nutrition Facts : Calories 156 calories, Fat 9g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 110mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
GOOEY CARAMEL CHOCOLATE BARS
There is one word for these bars-scrumptious! I once substituted peanut butter chips for the chocolate chips...they're wonderful that way, too.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a heavy saucepan over low heat, melt chocolate chips and caramels with 1/3 cup milk. Stir in nuts. Remove from the heat and set aside. In a large bowl, combine cake mix, butter and remaining milk; pat half into a greased 13-in. x 9-in. baking pan. Bake at 350° for 7-10 minutes. Spread chocolate/caramel mixture over crust; top with reserved cake mixture. Bake 12-15 minutes longer.
Nutrition Facts :
Tips:
- Use a high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of 70% or higher is a good choice.
- Make sure the butter and cream cheese are softened to room temperature before mixing. This will help them to blend together smoothly.
- Don't overmix the batter. Overmixing can make the bars tough.
- Bake the bars until the center is just set. Overbaking will make them dry and crumbly.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
Conclusion:
These gooey chocolate caramel bars are the perfect dessert for any occasion. They're rich, decadent, and sure to please everyone. With a few simple ingredients and a little bit of time, you can make these bars at home and enjoy them with your friends and family. So next time you're looking for a special treat, give these gooey chocolate caramel bars a try. You won't be disappointed.
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