Best 2 Gooey Chocolate Caramel Fantasy Recipes
Indulge in a delectable journey with our Gooey Chocolate Caramel Fantasy, a symphony of flavors that will tantalize your taste buds. This extraordinary dessert combines the richness of chocolate, the sweetness of caramel, and the delightful texture of gooey brownies, resulting in an irresistible treat. With three variations to choose from, this recipe caters to every chocolate lover's desire. Dive into the classic Gooey Chocolate Caramel Fantasy, featuring a moist chocolate cake base, a layer of luscious caramel, and a decadent chocolate ganache. For a delightful twist, try the Salted Caramel Chocolate Fantasy, where a sprinkle of sea salt enhances the caramel's sweetness. If you prefer a gluten-free option, the Gluten-Free Gooey Chocolate Caramel Fantasy offers the same indulgent experience with a specially crafted gluten-free base. Each variation promises a unique taste sensation, ensuring that every bite is a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
GOOEY CHOCOLATE CARAMEL FANTASY
This luscious dessert comes from Kavanaugh's Resort and Restaurant in Minnesota. The Chef says it's just like a candy bar on a plate, and you don't even have to unwrap it. It's very easy-why not treat yourself?Hope you enjoy.*Requires two hours of chilling time*
Provided by Peggy Lynn
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, stir together the chocolate wafer crumbs and melted butter.
- Press onto the bottom of a nine inch springform pan.
- Bake in a 350 degree oven for 10 minutes.
- Cool slightly on a wire rack.
- In a heavy medium saucepan, melt caramels in caramel ice cream topping over low heat,stirring often.
- Stir in the first 1/4 cup whipping cream.
- Remove from heat; stir in nuts.
- Spread over crust.
- Cool;cover and chill for one hour.
- For the topping:.
- In a heavy saucepan, melt chocolate.
- Remove from heat;stir in remaining whipped cream.
- Drizzle or spread over caramel pecan mixture.
- Cover and chill for at least one hour.
GOOEY CHOCOLATE CARAMEL FANTASY
Steps:
- 1. In a medium mixing bowl, stir together chocolate wafer crumbs and melted butter. Press onto the bottom of a 9-inch springform pan. Bake at 350 for 10 minutes. Cool slightly on a wire rack.
- 2. In a heavy medium size saucepan, melt caramels in caramel ice cream topping over low heat, stirring often. Stir in the first 1/4 cup whipping cream. Remove from heat; stir in nuts. Spread over crust. Cool; cover and chill for 1 hour.
- 3. For topping; in a heavy small size saucepan, melt chocolate. Remove from heat; stir in remaining whipping cream. Drizzle or spread over caramel-pecan mixture. Cover and chill for at least 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final product. Use the best chocolate, butter, and cream you can find.
- Don't Overcook the Caramel: Keep a close eye on the caramel as it cooks. It should reach a deep amber color but not burn.
- Let the Bars Cool Completely: Before cutting and serving the bars, let them cool completely. This will help them set and hold their shape.
Conclusion:
These gooey chocolate caramel fantasy bars are the perfect treat for any chocolate lover. They're rich, decadent, and oh-so-satisfying. With a chocolate cookie crust, a layer of gooey caramel, and a topping of chocolate ganache, these bars are sure to please everyone. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!
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