Best 2 Gooey Chocolate Caramel Bars Recipes

Indulge in a symphony of flavors with these Gooey Chocolate Caramel Bars, a delectable treat that combines the richness of chocolate with the gooey goodness of caramel. This recipe offers two irresistible variations, each sure to tantalize your taste buds. For those who prefer a classic combination, the Chocolate Caramel Bars feature a layer of creamy caramel nestled between two layers of fudgy chocolate chip cookie dough. If you're looking for a nutty twist, the Chocolate Peanut Butter Caramel Bars introduce a layer of peanut butter mousse, adding an extra layer of texture and flavor. Both variations are topped with a generous drizzle of chocolate ganache, creating a decadent finish that will leave you craving more.

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GOOEY CHOCOLATE CARAMEL BARS

Gooey Chocolate Caramel Bars image

These rich, gooey bars are my most requested treats. They're popular at school functions, family barbecues and picnics. We like them alone or topped with a scoop of ice cream. -Betty Hagerty, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 4-1/2 dozen.

Number Of Ingredients 9

Ingredients

2-1/4 cups all-purpose flour, divided
2 cups quick-cooking oats
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups cold butter, cubed
2 cups semisweet chocolate chips
1 cup chopped pecans
1 jar (12 ounces) caramel ice cream topping

Steps:

Preheat oven to 350°. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. , Press the remaining crumb mixture into a greased 13x9-in. baking pan. Bake for 15 minutes. Sprinkle with the chocolate chips and pecans. , Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.

Nutrition Facts : Calories 156 calories, Fat 9g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 110mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

GOOEY CARAMEL CHOCOLATE BARS

Gooey Caramel Chocolate Bars image

There is one word for these bars-scrumptious! I once substituted peanut butter chips for the chocolate chips...they're wonderful that way, too.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

2 cups (12 ounces) chocolate chips
1 package (14 ounces) caramels
2/3 cup evaporated milk, divided
1 cup chopped pecans or walnuts
1 package German chocolate or chocolate cake mix (regular size)
1/2 cup butter, melted

Steps:

In a heavy saucepan over low heat, melt chocolate chips and caramels with 1/3 cup milk. Stir in nuts. Remove from the heat and set aside. In a large bowl, combine cake mix, butter and remaining milk; pat half into a greased 13-in. x 9-in. baking pan. Bake at 350° for 7-10 minutes. Spread chocolate/caramel mixture over crust; top with reserved cake mixture. Bake 12-15 minutes longer.

Nutrition Facts :

Tips:

Use high-quality chocolate. This will make a big difference in the taste of your bars.
Don't overcook the caramel. Otherwise, it will become too hard and brittle.
Be patient when assembling the bars. It takes a little time to layer all of the ingredients, but it's worth it in the end.
Chill the bars before cutting them. This will help them hold their shape.
Store the bars in an airtight container at room temperature for up to 3 days.

Conclusion:

These Gooey Chocolate Caramel Bars are the perfect treat for any occasion. They're rich, decadent, and sure to please everyone. With just a few simple ingredients, you can create a delicious dessert that will be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!