Best 2 Gooey Chip Bars Recipes
Indulge in the irresistible gooeyness of Chip Bars, a delectable treat that combines the classic flavors of chocolate chip cookies and chewy brownie bars. This recipe creates a rich and fudgy brownie base topped with a layer of gooey chocolate chips, resulting in a perfect balance of textures and flavors.
For those seeking a delightful twist, the article also offers variations on the classic Chip Bars recipe. One variation introduces the tangy burst of cranberries, adding a pop of color and a touch of tartness to the sweet treat. Another variation incorporates creamy peanut butter, creating a luscious combination that peanut butter lovers will adore.
In addition to these enticing variations, the article provides a gluten-free alternative for those with dietary restrictions. This version uses a blend of almond flour and oat flour to create a delicious and satisfying gluten-free Chip Bar that doesn't compromise on taste or texture.
Whether you prefer the classic Chip Bars, the fruity Cranberry Chip Bars, the indulgent Peanut Butter Chip Bars, or the gluten-free Chip Bars, this article has a recipe for every taste. So, grab your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
GOOEY CHOCOLATE CHIP SANDWICH BARS
I found this recipe in a book from www.cookiesforcancerkids.org "the best bake sale cookbook" by Gretchen Holt-Witt. They are absolutely amazing. Beware- these are not for dieters. They're rich and chocolatey. YUMMMMMMY!!!!
Provided by Realtor by day
Categories Bar Cookie
Time 45m
Yield 32 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Lightly butter a 9x13-inch pan with parchment paper, allowing enough overhang on the long side to lift the bars from the pan.
- Prepare the gooey chocolate filling: Place the chocolate chips and condensed milk in a small saucepan over the lowest possible heat and cook, stirring constantly, until the chocolate has melted and the mixture has thickened, 3 to 5 minutes. Turn off the heat, add vanilla, and stir until smooth. Set aside to cool to room temperature.
- Prepare the cookie dough: Place the butter and sugars in a large bowl. Beat with an electric mixer until smooth and creamy. Add the egg, egg yolk and vanilla. Beat well. Whisk together the flour, oats, baking powder, baking soda and salt in a medium bowl. Add to the butter mixture. Beat until everything is well incorporated, scraping down the sides of the bowl as needed. Stir in the chocolate chips.
- Prepare the bars: Using half of the batch of cookie dough, place dollops into the prepared pan and press down lightly to even it out. Pour the cooled chocolate mixture over the dough and then add small dollops of the remaining dough on top. Don't worry if the dollops don't completely cover the chocolate mixture. Just spread it together as much as you can, and let some chocolate peek through.
- Bake until lightly browned, 20 to 25 minutes. Set aside to cool completely, then cut into 32 bars.
- These are easiest to cut when they have chilled for a while. You'll be able to get nice, clean cuts when they're firmer, then they'll soften up a bit when they're at room temperature again.
GOOEY CHIP BARS
Beatriz Boggs from Delray Beach, Florida can satisfy a sweet tooth in a jiffy with these chewy chocolaty bars. "You'll never believe how easy they are to assemble," she writes.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, combine cracker crumbs and milk. Stir in 1/2 cup chocolate chips and nuts if desired (batter will be very thick). , Pat onto the bottom of a well-greased 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack; cut into bars.
Nutrition Facts : Calories 155 calories, Fat 6g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 85mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use melted butter for the crust to ensure it's evenly distributed and provides a solid base for the bars.
- Press the crust firmly into the pan to prevent it from crumbling and ensure it holds together.
- Chill the crust before baking to prevent it from shrinking or bubbling during the baking process.
- Make sure the chocolate chips are evenly distributed throughout the batter to ensure a gooey, chocolatey experience in every bite.
- Don't overmix the batter, as this can result in a tough and dense texture. Mix just until the ingredients are well combined.
- Bake the bars until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them into squares to prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion:
These gooey chip bars are a delightful treat that combine a crisp crust with a soft, gooey interior and plenty of chocolate chips. With their simple ingredients and easy-to-follow instructions, they're a great recipe for bakers of all skill levels. Whether you're looking for a sweet snack to enjoy with friends and family or a homemade gift for a special occasion, these gooey chip bars are sure to satisfy your cravings. So preheat your oven, gather your ingredients, and let's get baking!
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