Best 8 Gooey Chicken Recipes

Indulge in a culinary delight with our collection of gooey chicken recipes, a symphony of flavors and textures that will tantalize your taste buds. From the classic gooey chicken casserole, a comforting dish that exudes warmth and nostalgia, to the innovative gooey chicken and rice, a harmonious blend of savory and sweet, each recipe promises a unique culinary adventure. Explore the depths of flavor with gooey chicken Alfredo, a luscious combination of tender chicken, creamy Alfredo sauce, and gooey mozzarella cheese. For a taste of international cuisine, try our gooey chicken tikka masala, an aromatic dish that fuses Indian spices with the richness of coconut milk. And for those seeking a lighter option, our gooey chicken salad combines succulent chicken with a medley of fresh vegetables, coated in a tangy dressing. Prepare to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

SWEET AND GOOEY CHICKEN WINGS

Sweet and Gooey Chicken Wings image

Sweet and gooey chicken wings prepared with common ingredients, very tender.

Provided by Jilly Cooper

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 5h40m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup soy sauce
¼ cup packed brown sugar
½ tablespoon vegetable oil
½ teaspoon minced fresh ginger root
½ teaspoon garlic powder
1 ½ pounds chicken wings

Steps:

In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.

Nutrition Facts : Calories 463.7 calories, Carbohydrate 16.2 g, Cholesterol 131.1 mg, Fat 28.9 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 7.9 g, Sodium 1932.1 mg, Sugar 14 g

GOOEY CHICKEN

Gooey Chicken image

Make and share this Gooey Chicken recipe from Food.com.

Provided by southern chef in lo

Categories Chicken

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) bottle Russian salad dressing
1 (10 ounce) jar apricot preserves
1 (2 ounce) package onion soup mix
1 (3 lb) whole chickens, cut up
salt
fresh ground black pepper

Steps:

Combine dressing, preserves, and onion mix in bowl; set aside.
Salt and pepper chicken.
Pour dressing mix in a 13 x 9 x - inch baking dish. Place chicken in single file so as they are not on top of each other, skin side down.
Bake at 375°F for 45 minutes, basting occasionally. Turn chicken over and bake for 35 minutes more, basting occasionally.
I like to serve this with wild rice, a nice salad, and fresh yeast rolls.

OOEY GOOEY PULLED BBQ CHICKEN SANDWICHES

Ooey Gooey Pulled BBQ Chicken Sandwiches image

Smokey gooey oh so yummy finger licking............ Yes! Shredded Chicken not pork with some greens and cheese!

Provided by Rita1652

Categories Lunch/Snacks

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs chicken breasts, and thighs skinless boneless (4 cups cooked and shredded)
1 teaspoon dried basil
salt and pepper
1 cup sweet onion, finely chopped
3/4 cup bell pepper, chopped
4 garlic cloves, finely chopped
19 ounces barbecue sauce, honey smoked (or your favorite)
1/4 cup apple cider vinegar
1 tablespoon hot chili sauce, sriracha
1 tablespoon Worcestershire sauce
1 tablespoon paprika (sweet or smoked)
1/2 teaspoon oregano
1 tablespoon dried parsley
2 tablespoons fresh basil, chopped
baby arugula or any fresh greens
6 rolls
6 ounces swiss cheese, shredded

Steps:

Season the chicken with basil, salt and pepper to taste and place in a small heavy pot with just enough water just to cover (about 1 cup). Bring to boil then reduce to a simmer. Poaching chicken till almost cooked through about 10-15 minutes.
Remove the chicken and set aside to cool. Shred the chicken when cool enough to handle and discarding any fat.
Strain liquid and place liquid in a larger pot with the onion, pepper, garlic, barbecue sauce, vinegar and sriracha hot sauce, Worcestershire sauce and herbs and spices and bring to a boil.
Reduce the heat and add the shredded chicken, fresh basil and simmer for 30-60 minutes.
Spoon the mixture onto the rolls and top with the grated cheese and fresh greens.

Nutrition Facts : Calories 710.1, Fat 24.9, SaturatedFat 9.5, Cholesterol 123, Sodium 1392.6, Carbohydrate 73, Fiber 3.3, Sugar 29.3, Protein 45.7

SWEET AND GOOEY CHICKEN WINGS

Sweet and Gooey Chicken Wings image

Make and share this Sweet and Gooey Chicken Wings recipe from Food.com.

Provided by byZula

Categories Chicken

Time 5h35m

Yield 3-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup soy sauce
1/4 cup packed brown sugar
1/2 tablespoon vegetable oil
1/2 teaspoon minced fresh gingerroot
1/2 teaspoon garlic powder
1 1/2 lbs chicken wings

Steps:

In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder.
Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated.
Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.

OOEY GOOEY BAKED CHICKEN

Ooey Gooey Baked Chicken image

I got this recipe from a friend and I love it! So easy to make and tastes delicious.

Provided by Jody Zavala

Categories Chicken

Time 1h30m

Number Of Ingredients 13

Ingredients

1/2 c butter (melted)
1 c all purpose flour
1 tsp salt
1 tsp black pepper
1 tsp basil, dried
1 dash(es) onion powder
1 dash(es) garlic powder
2 - 3 can(s) evaporated milk (more milk means more gravy)
4 whole chicken breasts cut into strips
2 can(s) condensed cream of chicken soup
3/4 c water
1 bunch asparagus (fresh or frozen)
3 c hot cooked rice

Steps:

1. Preheat oven to 350.
2. Pour melted butter into a 13X9 baking dish
3. In a shallow dish, combine salt, pepper, basil, and whatever your favorite dry spice is.
4. In a separate shallow dish, add 1/2 can of Evaporated milk. Coat chicken strips with evap milk: dredge in flour mixture. Place in the 13X9 pan.
5. Bake uncovered for 35 minutes. Remove from oven, turn chicken.
6. In a small bowl, combine soup, water and remaining Evap milk . Pour over chicken. Top with fresh or frozen asparagus. Return to oven and bake for another 35 minutes.
7. Remove chicken and asparagus from Baking dish: whisk gravy in baking dish until smooth.
8. Serve chicken, asparagus and gravy over a bed of hot cooked rice.

CROCK POT GOOEY CHICKEN BURRITOS

Crock Pot Gooey Chicken Burritos image

Rachael's Recipe Notes: Serve this with pink beans and rice or pinto beans and rice, ,and all the Mexican night fixin's (guacamole and mexican caviar with tortilla chips are high on our list).

Provided by Rachaels Kitchen Go

Categories Chicken

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 large boneless skinless chicken breasts (about 1-1/2 pounds)
1 (12 ounce) jar chunky salsa
1 (10 3/4 ounce) can fat-free cream of chicken soup
1 (8 ounce) can Rotel Tomatoes (diced or stewed tomatoes with chopped green chilies)
2 cups grated cheese (your choice, we like Jack)
1 large sweet onion, chopped
sliced black olives
2 tablespoons quick-cooking tapioca (I used Wondra flour)
flour tortilla (we used 8 10-inch)

Steps:

Combine all ingredients, except tortilla, in crock pot.
Cook on LOW setting 6-8 hours.
Shred chicken; spoon onto warmed tortillas and roll.

WARM, GOOEY, YUMMY CHICKEN CASSEROLE!

Warm, Gooey, Yummy Chicken Casserole! image

People kept asking me for this recipe, and their friends kept asking them for the recipe after they made it for them, so I figured it was a good one to put on here! There are many, many different ways to make this more healthy, let me know how you do it! I usually get the low sodium soups, use smart balance mayo, 2% cheddar cheese, whole wheat bread on top, and smart balance butter. Every little bit helps! I haven't ever measured this, so don't be afraid to add more or less of anything at your discretion! Especially with the curry, some nights I get sassy and decide to put tons of curry in it. Oh! and one last thing- it tastes EXCELLENT the next day, and serving it over rice is tasty and makes it last longer!

Provided by thestickyskunk

Categories One Dish Meal

Time 1h15m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs chicken breasts, cooked and cut into bite sized pieces
1 (15 ounce) can cream of mushroom soup
1 (15 ounce) can cream of chicken soup
1 cup mayonnaise
1 teaspoon lime juice
1 teaspoon red curry paste (or to taste)
2 1/2 cups fresh broccoli
1 (8 ounce) bag of shredded cheddar cheese
2 slices bread, crumbled
1/3 cup melted butter (you may need more to thoroughly soak the bread crumbs)

Steps:

Preheat oven to 350°F.
Combine soups, mayo, lime juice, and red curry first, then add the chicken and broccoli.
Pour mixture evenly into a 9x13-inch glass pan, top with entire bag of cheese and bread crumbs soaked in the melted butter.
Bake for one hour in the oven at 350°F YUM!

SWEET AND VERY GOOEY CHICKEN

Sweet and Very Gooey Chicken image

Make and share this Sweet and Very Gooey Chicken recipe from Food.com.

Provided by Mirj2338

Categories Chicken

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 chicken, cut into eight pieces
1 dozen chicken wings
1/2-1 cup margarine
1 cup honey
6 tablespoons mustard
4 teaspoons curry powder

Steps:

In a saucepan cook the margarine, honey, mustard and curry together.
Simmer for a couple of minutes.
Place the chicken in a baking pan and pour the sauce over the chicken pieces.
Cook at 350 degrees Fahrenheit for two hours- the longer it cooks the thicker, darker, gooier and delicious the chicken gets.
Baste every thirty minutes.
Reheat covered.

Tips:

For the best flavor, use boneless, skinless chicken breasts or thighs.
To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
If you don't have a meat thermometer, you can cook the chicken until the juices run clear when you poke it with a fork.
Feel free to experiment with different seasonings. Some good options include garlic powder, onion powder, paprika, and chili powder.
Serve the gooey chicken with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.

Conclusion:

Gooey chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great option for potlucks and parties. With its simple ingredients and flavorful sauce, gooey chicken is sure to be a hit with everyone who tries it.