Best 4 Gooey Caramel Popcorn Recipes
Indulge in the irresistible symphony of flavors and textures with our gooey caramel popcorn recipe. This classic treat is elevated with the perfect balance of sweetness and crunch, taking your movie nights and snacking experiences to a whole new level. Prepare to be captivated by the irresistible aroma of caramelized sugar as it transforms ordinary popcorn kernels into a delectable masterpiece. Whether you prefer the classic approach or desire a unique twist, our diverse collection of recipes caters to every palate. Discover the magic of our salted caramel popcorn, where a sprinkle of sea salt enhances the flavor profile, or embark on a culinary adventure with our chocolate-dipped caramel popcorn, where rich, velvety chocolate harmonizes with the caramel's sweetness. For those seeking a healthier alternative, our guilt-free caramel popcorn offers a delightful indulgence without compromising taste. Dive into a world of caramel-coated popcorn bliss and let your taste buds embark on a journey of pure delight.
Check out the recipes below so you can choose the best recipe for yourself!
GOOEY CARAMEL POPCORN
Provided by Tyler Florence
Categories dessert
Time 40m
Yield 12 popcorn balls
Number Of Ingredients 7
Steps:
- In a saucepan, combine the brown sugar, water, corn syrup, butter, and cream of tartar (this bit of acid keeps the sugar from crystallizing.) Bring to a simmer over medium heat, stirring frequently with a wooden spoon to dissolve the sugar. When the sugar syrup reaches a boil, stop stirring and swirl the pan around over the heat so it doesn't burn. As the syrup reaches the caramel stage, the bubbles on top will become smaller, thicker, and closer together. Simmer for 10 to 12 minutes, until the caramel coats the back of the spoon. (If so inclined, stick a candy thermometer in the pot and cook until the syrup reaches the soft-crack stage, about 270 degrees F. When you drop a bit of this syrup into cold water, it will solidify into threads that, when removed, are hard yet bendable.) Remove the caramel from the heat and stir in the marshmallows. Fold the marshmallows into the hot caramel so they all melt into a gooey caramel sauce.
- The caramel will coat better if the popcorn is hot, so make it while boiling the sugar or pop it first then keep it warm. Put the popcorn in a big bowl and pour the caramel marshmallow mixture over the popcorn. Gently fold with a wooden spoon to coat each kernel. Grab handfuls of the popcorn and squeeze it together to form popcorn balls; make them about the size of a tennis ball. Put the popcorn balls on a sheet pan lined with waxed paper to cool completely.
SUPER FAST, DELICIOUS, EASY, AND OOEY GOOEY CARAMEL CORN
This caramel corn whips up really fast and is the perfect consistency and taste. I received it from some good friends of my parents. It always goes over well when a bunch of friends or family get together. Even though its easy, my husband requests it often. We like light corn syrup, but if you prefer a stronger flavor, use dark.
Provided by Delish
Categories Dessert
Time 5m
Yield 12 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, bring to a boil butter, brown sugar, and corn syrup.
- Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly.
- Make sure to scrape the bottom as the mixture settles.
- We love to serve it warm in all its ooey gooey goodness! Once you start, you can't stop.
GOOEY CARAMEL (FOR POPCORN OR PIRATES BOOTY)
Make and share this Gooey Caramel (For Popcorn or Pirates Booty) recipe from Food.com.
Provided by MFuhri
Categories Low Protein
Time 22m
Yield 32 cups
Number Of Ingredients 7
Steps:
- Pop your popcorn and place in large bowl.
- Combine, the butter, brown sugar, and corn syrup in a large saucepan over medium heat. Stir occasionally until butter is melted and mixture is smooth. Increase the heat to medium high and bring to a boil. Once boiling, reduce heat to low and simmer for 10 minutes, stirring occassionally .
- Remove from heat and add the sweetened condensed milk, salt, and vanilla extract. Stir until smooth. Pour over the popcorn and stir to evenly coat the popcorn.
- You can substitute Pirate's Booty or puffed corn for the popcorn.
Nutrition Facts : Calories 184.6, Fat 6.8, SaturatedFat 4.3, Cholesterol 19.5, Sodium 144.1, Carbohydrate 31.2, Sugar 26, Protein 1.1
SOFT GOOEY CARAMEL POPCORN
During high school my best friend and I used to make a giant bowl of this and pop in a Disney movie and have a blast. This stuff is so amazing! I don't remember where I got the recipe but whoever came up with it is a genius.
Provided by AshleyMiranda
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pop the popcorn and set aside.
- Melt butter and brown sugar together in medium saucepan.
- Add marshmallows and stir until melted (constant stirring recommended, this can burn quite easily).
- Pour over popcorn and stir until mixed.
- Enjoy!
Nutrition Facts : Calories 362.8, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 188.2, Carbohydrate 41, Sugar 36.5, Protein 0.6
Tips:
- To make sure your caramel is cooked to the right temperature, use a candy thermometer. The caramel should reach 240-250°F (116-121°C).
- If you don't have a candy thermometer, you can do the cold water test. Drop a small amount of caramel into a bowl of cold water. If it forms a hard ball, the caramel is ready.
- Be careful not to overcook the caramel, or it will become bitter.
- To make sure your popcorn is coated evenly, stir it constantly while you're pouring the caramel over it.
- If you want to add mix-ins to your popcorn, such as nuts or chocolate chips, stir them in after the caramel has been coated.
- Let the popcorn cool completely before breaking it into pieces. This will help to prevent it from sticking together.
Conclusion:
Gooey caramel popcorn is a delicious and easy-to-make treat that is perfect for parties, movie nights, or any other occasion. With just a few simple ingredients, you can make this classic snack in the comfort of your own home. So next time you're looking for a sweet and satisfying snack, give this recipe a try. You won't be disappointed!
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