Best 2 Gooey Caramel Chocolate Bars Recipes

Indulge in the symphony of flavors with our celestial Gooey Caramel Chocolate Bars, an exquisite confection that harmonizes rich chocolate and luscious caramel, creating an ethereal experience that tantalizes the taste buds. These delectable treats are a symphony of textures, blending a crisp chocolate crust with a velvety caramel filling, topped with a layer of decadent chocolate ganache. Each bite is a journey through a realm of sweetness, where the flavors dance harmoniously, leaving an unforgettable impression. Immerse yourself in the realm of chocolatey delight with our curated collection of recipes, offering variations that cater to every palate. From the classic combination of milk chocolate and caramel to the sophisticated blend of dark chocolate and sea salt, these recipes provide a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GOOEY CHOCOLATE CARAMEL BARS

Gooey Chocolate Caramel Bars image

These rich, gooey bars are my most requested treats. They're popular at school functions, family barbecues and picnics. We like them alone or topped with a scoop of ice cream. -Betty Hagerty, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 4-1/2 dozen.

Number Of Ingredients 9

Ingredients

2-1/4 cups all-purpose flour, divided
2 cups quick-cooking oats
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups cold butter, cubed
2 cups semisweet chocolate chips
1 cup chopped pecans
1 jar (12 ounces) caramel ice cream topping

Steps:

Preheat oven to 350°. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. , Press the remaining crumb mixture into a greased 13x9-in. baking pan. Bake for 15 minutes. Sprinkle with the chocolate chips and pecans. , Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.

Nutrition Facts : Calories 156 calories, Fat 9g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 110mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

GOOEY CARAMEL CHOCOLATE BARS

Gooey Caramel Chocolate Bars image

There is one word for these bars-scrumptious! I once substituted peanut butter chips for the chocolate chips...they're wonderful that way, too.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

2 cups (12 ounces) chocolate chips
1 package (14 ounces) caramels
2/3 cup evaporated milk, divided
1 cup chopped pecans or walnuts
1 package German chocolate or chocolate cake mix (regular size)
1/2 cup butter, melted

Steps:

In a heavy saucepan over low heat, melt chocolate chips and caramels with 1/3 cup milk. Stir in nuts. Remove from the heat and set aside. In a large bowl, combine cake mix, butter and remaining milk; pat half into a greased 13-in. x 9-in. baking pan. Bake at 350° for 7-10 minutes. Spread chocolate/caramel mixture over crust; top with reserved cake mixture. Bake 12-15 minutes longer.

Nutrition Facts :

Tips:

For a richer flavor, use dark chocolate with a cocoa content of at least 70%.
To make sure the caramel layer is smooth, stir it constantly while cooking.
If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If it forms a soft ball, it's ready.
To make cutting the bars easier, place them in the freezer for 30 minutes before slicing.

Conclusion:

These gooey caramel chocolate bars are the perfect treat for any occasion. They're easy to make and always a hit with friends and family. So next time you're looking for a delicious and decadent dessert, give these bars a try. You won't be disappointed.