Best 2 Gooey Butter Pecan Cake Recipes
Indulge in the delightful symphony of flavors with our delectable Gooey Butter Pecan Cake. This extraordinary dessert is a harmonious blend of textures and tastes that will tantalize your taste buds and leave you craving for more. The moist and tender cake is generously topped with a luscious layer of gooey butter pecan frosting, creating an irresistible combination that is sure to impress any sweet tooth. But that's not all - this article also features a tempting array of additional recipes that will satisfy your sweet cravings. From the classic Southern Pecan Pie to the decadent Bourbon Pecan Balls, each recipe offers a unique take on the beloved pecan flavor. Whether you're a seasoned baker or just starting out, these recipes are easy to follow and guarantee a delightful outcome. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly delighted.
Here are our top 2 tried and tested recipes!
BUTTER PECAN GOOEY CAKE
Get your glass of milk ready! This cake is ooey, rich, and full of butter pecan flavor. Using the pecan-flavored cake mix is genius. Adding the pecans on top gives a little extra crunch. Make this for friends and family and it will disappear quickly!
Provided by Lisa Allen
Categories Cakes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking pan.
- 2. In a large bowl, mix by hand the dry cake mix, 1 egg, and melted butter. Pat into the bottom of the greased pan and set aside.
- 3. With electric mixer, beat softened cream cheese, 2 eggs, and vanilla well. Add confectioners sugar and beat well. Pour filling onto cake mixture and spread evenly.
- 4. Sprinkle with chopped pecans.
- 5. Bake for 40 to 50 minutes. You want the center to be a little gooey, so don't over bake.
GOOEY BUTTER PECAN CAKE
I was in an antique store just out of Savannah,Ga and an older Southern Gentleman made these and served with coffee or tea ... he gave me this recipe which has became a favorite.
Provided by SheilaJo Gillingham
Categories Cakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 and grease 13X9 pan.
- 2. Prepare cake mix by adding 1 egg and 1 stick of margarine. Press into pan.
- 3. Mix with mixer ... softened Cream Cheese, remaining 2 eggs, then add confectioners sugar (reserve enough to dust lightly over finished cake ... approx.2 Tablespoons) mix well and add remaining stk. of melted margarine ... stir well,stir in vanilla.
- 4. Pour over batter in the pan. Bake 40 - 50 minutes without opening oven door ... When done cake will look Fluffy ... after it cools,give it a light dusting of the confectioners sugar. Enjoy!
- 5. This is also good with Chocolate cake mix and a lite sprinkle of coconut (or 1/3 cup choc. chips) in cream cheese mixture or lemon cake mix and just a little lemon juice in cream cheese mixture ... use your imagination!
Tips:
- Use high-quality ingredients, especially the butter and pecans. This will make a big difference in the overall flavor of the cake.
- Make sure the butter is at room temperature before creaming it with the sugar. This will help to create a smooth and creamy batter.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Gooey butter pecan cake is a delicious and decadent dessert that is perfect for any occasion. With its moist and tender crumb, gooey pecan filling, and rich cream cheese frosting, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this gooey butter pecan cake a try. You won't be disappointed!
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